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Food

a taste of waipā

Thursday, June 11
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4:30pm-6:30pm

Join us for an intimate 1 Club Member gathering to meet our new Culinary Director, Chef Pete Ghione, and explore the connection between land, food, and community. Rooted in the belief that food should look beautiful, taste exceptional, and nourish from within, the evening will conclude with pupus showcasing the Waipā harvest.