Tomato Jam Brunch at 1 Kitchen
Following East Nashville’s Tomato Art Fest, “Tomato Jam” continues the celebration with a hyper-seasonal, wellness-forward tomato spotlight. Enjoy a seasonal enhanced brunch menu with 5 tomato-driven specials, a chef-led build-your-own tomato toast station, and light educational engagement focused on Tennessee tomatoes.
TOMATO SPECIALS
Smoked Tomato Grits – GF, NF, VG
Slow-roasted tomato broth–simmered grits, poached farm egg, Calabrian pepper relish
Panzanella Waffle “Salad” with Tomato-Basil Syrup – GF, VG, NF
Gluten-free herbed waffle, tossed with heirloom tomatoes, arugula, basil vinaigrette
Heirloom Tomato Carpaccio – VG, NF, GF
NC burrata, puffed sorghum, herb salad, shaved fennel, L8 Harvest, EVOO
Tennessee Tomato Sandwich – VG, NF
House sourdough, Duke’s mayo, thick-sliced heirloom tomato, cracked pepper + sea salt
+ Add Sunny Egg – $3
Golden Tomato Breakfast Bowl – GF, VG, NF
Carolina Gold tomato ragù, Delta Belle rice, roasted squash, wilted spinach, scallion, sunny egg, crispy chickpeas
Tomato Granita with Olive Oil Ice Cream – VG, NF
Frozen tomato-basil granita, house olive oil gelato, basil tuille
COCKTAILS
Le Jardin
Grey Goose Vodka, Clarified Heirloom Tomato, Lacto-fermented Strawberry Brine, Basil Oil
Clearly Marry
Black Lion Vodka, Clarified Heirloom Tomato, Clarified Lemon, Celery Salt
Tomato Spritz - (NA)
Seedlip Garden, Tomato Pulp, Lemon Oleo Saccharum, NA Champagne, Blood Orange Ginger Beer
