Harvest Brunch
Gather and give thanks with a farm-fresh Harvest Brunch at 1 Kitchen. Celebrate the season with locally sourced dishes, warm hospitality, and all the comforting flavors of Thanksgiving reimagined for a delicious morning feast.
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Light and bright offerings to share.
Chia Yogurt Parfaits GF, VG, NF
Greek yogurt, maple pepitas granola
Fresh Sliced Seasonal Fruit V
Fresh-Baked Pastries VG
Main Course
served family-style.
Turkey & Sweet Potato Hash GF
Heirloom Pumpkin Grits GF, VG
Creamy stone-ground grits with roasted pumpkin and cultured butter
Braised Local Greens V, GF
Simmered with cider vinegar and caramelized onions
Autumn Vegetable Quiche VG, GF
filled with butternut squash, goat cheese, and leeks
Ricotta Pancakes GF, VG
Griddled in clarified butter, topped with roasted apples and maple
Baby Kale Salad
Dressed with olive oil and lemon