Edible Farm Dinner

Join Edible’s next Fall Farm Dinner on November 6 and 7. Enjoy fire pits, music, cocktails served by Harriet's, and a farm-to-table meal under the stars. This year’s dinner is at the beautiful Una Acre Farm in Madison, TN, set amongst their rows of pumpkins and kale. Our farm dinners are a celebration of all things local and are always unique.

Harriets cocktails

Celery Cap

N/A Celery Sour with Celery Leaf and serrano infused Seedlip Garden, celery root oleo, celery juice, lemon

Pear-D Up

Apple Core infused Zephyr Gin, heirloom pineapple amaro, spiced pear honey, lime, lovage oil

Root 2 Roses Old-Fashioned

1 Hotel Private Barrel Sazerac Rye, toasted barley, rose spent wine demerara, sassafras, sarsaparilla, winter green