1 Kitchen Restaurant

1 Kitchen Signature

• Breakfast Buffet

  Welcome to our signature breakfast experience. We partner with carefully chosen purveyors to serve fresh, local, and sustainably sourced farm-to-table cuisine. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 56**

Morning Bakes

• Croissant

  Choice of: Butter, Almond 8
• House Baked Delights

  Blueberry Muffin 6 Banana Nut Loaf 7 Carrot Zucchini Loaf 7
• Freshly Baked Danish

  Choice of: Cheese, Fruit 6

Light and Fresh

• Tartines

  Choice of Sourdough or Seeded Multigrain. Avocado, Radish, Herbed Tomatoes, Lemon Oil 22 | Whipped Ricotta, Local Honey, Blueberries, Mint, Granola 19 | Smoked Salmon, Whipped Herbed Cream Cheese, Soft Egg, Cucumber, Pickled Onions, Dill 25
• Greek Yogurt Parfait

  Pineapple Preserve, House Made Granola, Blueberries 14
• Fresh Island Fruit Plate

  Evolves with the Seasons. Nut Free, Gluten Free, Vegan 22
• Overnight Oats

  Oat Milk, Chia Seeds, Golden Raisins, Almonds, Berries 14

Mains

• Lemon Ricotta Pancakes

  Cultured Butter, Maple Syrup, Berry Preserves (Vegetarian, Dairy Free, Nut Free) 26
• Good Start Bowl

  Rainbow Quinoa, Kauai Juice Co. Chili Crunch, Local Mushrooms, Baby Spinach, Blistered Tomatoes, Green Onions, Avocado, Local Cage Free Egg (Nut Free, Vegetarian) 25
• Breakfast Sandwich*

  Natural Bacon, Cage Free Over Medium Egg, Cheddar Cheese Sauce, Harissa Ketchup, Hawaiian Bun, Roasted Molokai Sweet Potatoes 23
• Hanalei Breakfast

  2 Local Cage Free Eggs, Roasted Molokai Sweet Potatoes, Choice of Portuguese Sausage, Smoked Bacon, Crispy Spam or Chicken Apple Sausage, Choice of Toast 28
• 3 Egg Omelet

  Served with Toast, Roasted Molokai Sweet Potatoes and a choice of 3 Fillings: Local Tomatoes, Maui Onions, Sweet Peppers, Roasted Mushrooms, Portuguese Sausage, Smoked Bacon, Chicken Apple Sausage, Spam, Cheddar, Local Goat Cheese (Nut Free, Gluten Free, Dairy Free) 29. | Per Additional Filling 1 | Add Avocado 3

Coffee & Tea

• Kona

  Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
• Kau

  Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
• Kaua'i

  Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
• Espresso

  5
• Macchiato

  6
• Cappuccino

  8
• Latte

  8
• Hobbs Hot & Iced Teas

  Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 | Iced: Black Tea 7
• House Blend

  6

Daily Juice Selection

• Juice Selection

  Orange, Pineapple, Passion-Orange-Guava, Guava, Grapefruit 8

Cold Pressed

• Ali`i

  Carrot, Apple, Turmeric, Ginger (Nut Free, Gluten Free, Vegan)
• Mana

  Celery, Cucumber, Kale, Chard, Parsley, Lemon (Nut Free, Gluten Free, Vegan)
• Green Bottle

  Pineapple, Cucumber, Kale, Cilantro (Nut Free, Gluten Free, Vegan)

Sunrise Cocktail Cart

• 1 Kitchen Mimosa

  Classic 18 POG (Passion, Orange, Guava) 18 Princeville Sunrise (Mango, Prickly Pear, Hibiscus) 18
• Bloody Mary

  Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 | Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
• Hanalei Bay Spritz

  Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18

Small Bites

• Guacamole, Crudité & Chips

  (V, GF) 23
• Carrot-Hummus Dip

  Smoked Chili Paste, Toasted Almond, Local Vegetable Crudité (V) 18
• Ceviche

  Day Boat Fish, Shrimp, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29

Salads

• Superfood Salad

  Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, NF) 25
• Romaine Salad

  Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 25
• Salad Enhancements

  Enhancements: Grilled Lemon Tofu 9, Seared Chicken Breast 12, Grilled Ahi Tuna 24

Mains

• Local Tempeh Wrap

  Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Carrot Sauce, Homemade Vegetable Chips (V, NF) 23
• Turkey Club

  Hormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Sourdough, Homemade Vegetable Chips (NF) 25
• Wellness Bowl

  Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
• Braised Chicken Pita Wrap

  Hummus, Cucumbers, Heirloom Tomatoes, Sumac Pickled Onions, Local Feta, Homemade Vegetable Chips (NF) 26
• 1 Kitchen Burger*

  Double Patty, Clover Sprouts, Cheddar Cheese, Spicy Pickles, Tomato, Tzatziki Sauce, French Fries (NF) 31
• Fish Tacos

  Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime, Cabbage Slaw (GF, NF, DF) 29
• Kaua'i Style Spicy Poke Bowl

  Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29

Sides

• Side Salad

  Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
• Shoestring Za'atar Fries

  Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (VG, NF) 15

Sweets

• Chocolate Sponge Cake

  Kaua'i Coffee, Hawaiian stout ganache (VG, NF) 18
• Island Dream Sundae

  passion fruit, coconut sorbet, mango, lime gelée chia seeds (V, GF) 16
• Local Gelato

  Vanilla, Chocolate, Ube (GF, NF) 10
• Seasonal Sorbetto

  Coconut, Pineapple (V, GF, NF) 10
• Island Fruit Plate

  Evolves With The Seasons 22

Signature Cocktails

• Princeville Mai Tai

  Mt. Gay Black Barrel Aged Rum, Carpano Antica, Lime, Pineapple, Orange, Liliko`i, Orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
• Kaua'i Tai

  Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Hamakua Coast Macadamia Nut Orgeat, Liliko'i & Hibiscus Foam (Sustainable) 26
• Coconut Wired

  Belvedere Organic Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut, Salted Espresso Syrup (Sustainable) 25
• Tita Milk Tea Punch

  Russell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, Citrus, Milk clarified (Sustainable) 24
• Agave Mele

  Codigo Reposado, Montelobos Mezcal, Calamansi, Liliko'i, Lime (Sustainable) 22
• Honu Experience

  Botanist Gin, Chareau Aloe Vera, Basil Syrup, Yuzu, Pineapple, Lime & Yuzu Soda (Sustainable) 22
• Heat Wave

  Lalo Tequila, Cointreau, Hibiscus, Aleppo Pepper, Ancho Reyes, Lemon Juice, Salt Rim 24
• Bee Keeper

  Monkey 47 Gin, St. Germain, Lemon, Black Pepper Infused Local Honey Syrup & Bee Pollen 24

Wellness Minded

• Lyre's Amalfi Spritz

  Lyre's Amalfi Spritz, Starfruit (No Alcohol) 16
• Kaua'i Creamsicle

  Slow Island Co. Passion, Orange + Guava, Yuzu, Coconut Water (No Alcohol, Sustainable) 16
• Aku Bird

  Seedlip Garden 107, Garden Chili & Cardamom Shrub, Pineapple, Yuzu, Club Soda (No Alcohol, Sustainable) 16
• Hanalei Health Kick

  Kaua'i Gingerberry Kombucha, Optimist Bright, Fever Tree Ginger Beer (No Alcohol) 18
• Pau Hana

  Lillet Blanc, Aperol, Pierre Ferrand Dry Curaçao, Grapefruit, Lemon (Low Alcohol) 18
• Italicus Verde

  Cucumber & Rosemary Infused Water, Italicus, Ca'Furlan Prosecco (Low Alcohol) 18

Champagne & Sparkling

• Prosecco, Ca'Furlan, D.O.C.

  Italy (S) 19/76
• Champagne, Piper Heidsieck, Brut

  France 38/150
• Champagne, Pommery, Brut Rosé

  France 36/144

White

• Riesling, Poet's Leap

  Columbia Valley, Washington (O) 17/68
• Pinot Grigio, Jermann

  Friuli, Italy (S) 18/72
• Sauvignon Blanc, Twomey

  Napa Valley, California 19/76
• Chardonnay, Iconoclast

  Russian River Valley, Sonoma, California 20/80
• Sancerre, Domaine Auchere

  France 25/100

Rosé

• Rosé, Domaines Ott By Ott

  Côtes de Provence, France 22/85
• Rosé, Symphonie

  Côtes de Provence, France 27/105

Red

• Pinot Noir, Cloudline Cellars

  Willamette Valley, Oregon 19/76
• Malbec, Tinto Negro

  Mendoza, Argentina 20/80
• Red Blend, Tresor

  Sonoma, California 46/184
• Tempranillo, Emilio Moro, "Finca Resalso"

  Spain 19/76
• Cabernet Sauvignon, Routestock

  Napa Valley, California 22/88

Beer

Scratch-Made Bread

• Sourdough Pull-Apart

  honey butter, aleppo pepper (Vegetarian, Nut Free) 14
• Taro Chips

  furikake lime salt (vegan, nut free) 10

Hyper-Local Dips & Spreads

• Keala Farms Avocado

  pomegranate relish (vegan, nut free) 23
• Pono Farm Carrots

  macha, tahini (vegan) 18
• Smoked Marlin

  watercress, mac nut gremolata (dairy free) 24

Small Plates

• Ahi Ceviche

  red onion, chili oil, pineapple, cucumber, coconut vin (dairy free, gluten free) 27
• Beet Cured Snapper

  fennel, melon, arugula, tarragon vin (dairy free, nut free, gluten free) 24
• Wagyu Meatballs

  Growing Strong Farm tomato, pecorino, rosemary pickled shishito pepper (nut free) 24
• Pork Belly

  fermented cabbage slaw, ulu (dairy free, nut free) 28
• Papas Bravas

  Moloka'i potato, bacon, smoked pepper aioli (gluten free, dairy free) 18
• Truffle Arancini

  black truffle aioli (nut free, vegetarian) 23

From The Garden

• Smashed Fingerling Potato

  California evoo, chives, Hawaiian salt (vegan, nut free, dairy free) 15
• Caramelized Eggplant

  pickled mustard seeds, pomegranate (vegan, nut free, gluten free) 14
• Better Carrots

  fermented citrus nage, poppy seeds (vegan, nut free, gluten free) 16
• Lemon-Washed Kale

  lemon, honey, pine nuts, chili, pecorino (vegetarian, gluten free) 16
• Charred Green Beans

  smoked chili paste, preserved lemon (vegan, gluten free) 14
• Shoots & Labne

  sunflower, pea, radish, arugula, pomegranate, zaatar vin (vegetarian, nut free, gluten free) 21

House Made Pastas

• Bucatini

  Kona shrimp, zucchini, basil, black garlic, white wine (nut free) 42
• Campanelle

  nine herb pesto, crispy prosciutto, aged pecorino 38
• Rigatoni

  spicy vodka sauce (vegetarian, nut free) 36

From The Land

• 1 Kitchen Burger

  tamarind onion slaw, house-made sauce, cheddar cheese (nut free) 36
• Prime Filet Mignon

  endive, tomato, zhoug sauce (nut free, gluten free) 68
• Fried Chicken

  spicy pickles, verde aioli (nut free, dairy free) 44
• Farro Risotto

  mushroom, tomato, cashews, herb oil (vegan) 46

From The Sea

• Coffee-Crusted Yellowfin Ahi

  Hamakua mushroom, farro, kale, orange gastrique (dairy free, nut free) 64
• Seafood Skewer

  scallops, wild prawns, mahi, heirloom zucchini, toasted fregola, Chef's rooftop garden chimichurri (dairy free) 78

For Sharing

• Fresh Local Catch

  served with warm Molokaʻi potato salad & watercress, lemon vinaigrette MP (dairy free, nut free, gluten free)
• 20oz Prime Ribeye

  salsa verde, pickled capers, watercress, lemon vinaigrette 140 (dairy free, nut free, gluten free)
• Kauaʻi Style Paella

  saffron sofrito, Kauaʻi shrimp, dayboat scallops, local squid, herb-roasted chicken, Portuguese sausage 120 (dairy free, nut free, gluten free)

MAI TAI ROA AEI

• Princeville Mai Tai

  Mt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko`i, orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
• Kaua'i Tai

  Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, local Hamakua Coast Macadamia Nut Orgeat, liliko'i + hibiscus foam 26

Signature Cocktails

• Coconut Wired

  Belvedere Organic Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, coconut, salted espresso syrup (Sustainable) 25
• Tita Milk Tea Punch

  Russell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, citrus, milk clarified (Sustainable) 24
• Agave Mele

  Codigo Reposado, Montelobos Mezcal, calamansi, liliko'i, lime (Sustainable) 23
• Honu Experience

  Botanist Gin, Chareau Aloe Vera, basil syrup, yuzu juice, pineapple juice, lime & yuzu soda (sustainable) 22
• Heat Wave

  Lalo Tequila, Cointreau, hibiscus, Aleppo pepper, Ancho Reyes, lemon juice, salt rim 24
• Bee Keeper

  Monkey 47 Gin, Lemon, Local Honey Syrup & Bee Pollen 24

Wellness Minded

• Lyre's Amalfi Spritz

  Lyre's Amalfi Spritz, starfruit (no alcohol) 16
• Kaua'i Creamsicle

  Slow Island Co. passion, orange + guava, yuzu, coconut water (no alcohol, sustainable) 16
• Aku Bird

  Seedlip Garden 107, Garden Chili + Tarragon Shrub, pineapple, yuzu, club soda (no alcohol, sustainable) 16
• Hanalei Health Kick

  Kaua'i Gingerberry Kombucha, Optimist Bright,Fever Tree Ginger Beer (no alcohol) 18
• Pau Hana

  Lillet Blanc, Aperol, Pierre Ferrand Dry Curacao, grapefruit, lemon (low alcohol) 18
• Italicus Verde

  Cucumber & Rosemary Infused Water, Italicus, Ca'Furlan Prosecco 18

Beer 11

Sparkling & Champagne

• Prosecco, Ca'Furlan, D.O.C., Italy 19/76
• Brut, Piper Heidsieck France 38/150
• Brut Rosé, Pommery France 36/144

White Wine

• Riesling, Poet's Leap, Columbia Valley, Washington 17/68
• Pinot Grigio, Jermann, Friuli, Italy 18/72
• Sauvignon Blanc, Twomey, Napa Valley, California 19/76
• Chardonnay, Iconoclast, Russian River Valley, Sonoma, California 20/80
• Sancerre, Domaine Auchere, France 25/100

Rosé

• Rosé, Domaines Ott By Ott Côtes de Provence, France 22/85
• Rosé, Symphonie Côtes de Provence, France 27/105

Red Wine

• Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon 19/76
• Malbec, TintoNegro, Mendoza, Argentina 20/80
• Red Blend, Tresor Sonoma, California 46/184
• Tempranillo, Emilio Moro "Finca Resalso," Spain 19/76
• Cabernet Sauvignon, Routestock, Napa Valley, California 22/88

Desserts

• Chocolate Sponge Cake

  Kaua'i Coffee, Hawaiian stout ganache (vegetarian, nut free) 18
• Island Dream Sundae

  passion fruit, coconut sorbet, mango, lime gelée chia seeds (vegan, gluten free) 16
• Pineapple Crème Brulée

  pecan, pineapple cheesecake, pineapple sorbet (gluten free) 18
• Kunana Farm Fresh Goat Cheese

  ash oil, honey comb, poha berry (vegetarian, nut free) 22
• Local Gelato and Sorbet Selection

  Gelato (nut free, gluten free) Sorbet (vegan, nut free, gluten free) 10 per scoop