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Our signature restaurant, founded on plant-forward, hyper-local and sustainably sourced cuisine from the island and its surrounding waters. Led by nature, 1 Kitchen’s menu is highly seasonal, featuring the best ingredients from Kaua’i’s farmers, ranchers, fishers, and growers.
1 Kitchen’s evolving wine list is one of the island’s largest, featuring 165+ labels highlighting organic and biodynamic vineyards, plus zero-waste cocktails made with local rum and spirits.
Just as the seasons change, so does our availability. To ensure guaranteed seating, we always recommend confirming a reservation in advance.
Daily Hours
Breakfast | 7am - 11am
Lunch | 11:30am - 5pm
Dinner | 5:30pm - 9pm
Bar | 10:30am - 10pm
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience.
Garden-to-Table Produce
Farmers on Kaua’i and across the Hawaiian Islands provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Welcome to our signature breakfast experience. By partnering with handpicked purveyors, we showcase the best of our region through fresh, sustainable, and hyper-local flavors. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 59**
Coffee & Tea
Hanalei coffee roasters, Single origin french press Coffees
Kona
Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
Kau
Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
Kaua'i
Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Espresso
6
Macchiato
7
Cappuccino
8
Latte
9
Hobbs Hot & Iced Teas
Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 | Iced: Black Tea 7
Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 | Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
Hanalei Bay Spritz
Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **As part of your purchase of the breakfast buffet at 1 Kitchen, $1 will be donated to support Kaua'i non-profit organizations through the 2025 Charity Walk - Kaua'i fundraiser. If you prefer not to make a donation, please advise your server.
Small Bites
Guacamole, Crudité & Chips
(V, GF) 23
Carrot-Hummus Dip
Smoked Chili Paste, Toasted Almond, Local Vegetable Crudité (V) 18
Ceviche
Day Boat Fish, Shrimp, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29
Side Salad
Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
Salads
Superfood Salad
Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, NF) 25
Romaine Salad
Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 25
Cabernet Sauvignon, Routestock, Napa Valley, California 22/88
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees.
An indulgent tasting experience featuring a curated selection of artisanal liqueurs, each paired with a delicate scoop of locally crafted vanilla bean gelato, finished tableside with a pour of rich, hot espresso. A luxurious harmony of warmth, cream, and spirited nuance.
Old World Affogato 32
Galliano Espresso | Italy /// Borghetti | Italy /// Giffard Café du Honduras | France
New World Affogato 28
St. George NOLA | California /// Kōloa | Kaua`i /// Evil Bean Cold Brew | Nevada
Embrace the warmth of shared memories with inviting spaces and done-for-you event planning that bring you closer to the true joy of the holidays. Savor the magic of the festive season through intimate or grand celebrations inspired by nature—and joyful meals crafted with the freshest local and seasonal ingredients. $170* Adults | $85* Kids 5-12yr | Kids 4 and under free with paid adult *plus tax and gratuity
Crisp Romaine Salad, Shaved Vegetables, Herb Dressing V, NF, GF
Local Harvest Greens V, NF, GF
Assorted Local Pickled Vegetables V, NF, GF
Chilled Seafood Station
Cider Poached Shrimp DF, NF, GF
Liliko'i Ceviche* DF, NF, GF
Spicy Watermelon Poke V, NF, GF
Ahi Sashimi* DF, NF, GF
Cocktail Sauce, Kaua`i Co. Hot Sauce, Cucumber Mignonette
Chef's Hot and Chilled Specialties
Smoked Marlin Dip DF, NF, GF
Spicy Carrot Dip V, GF
Pistachio & Feta Dip VG, GF
Crudité V, NF, GF
Kaua'i Fruits V, NF, GF
Assorted Breads VG, NF
Cranberry Sauce V, NF, GF
Crispy Brussels Sprouts DF, NF, GF
Herb Roasted Turkey Legs DF, NF, GF
Sourdough Stuffing NF
Spicy Cioppino Stew DF, NF, GF
Red Wine Braised Short Ribs DF, NF, GF
Seared Salmon, Tarragon & Chardonnay Sauce NF, GF
Aged Gouda Mac & Cheese, Pangrattato VG, NF
Maple Roasted Carrots, Toasted Pepitas V, NF, GF
Local Green Bean Casserole, Crispy Shallots VG, NF
Buttermilk Mashed Potatoes VG, NF
Candied Moloka`i Sweet Potatoes VG, GF
Crispy Sage Tofu V, GF, NF
Butternut Squash Soup V, DF, NF
Curry Puff Sticks VG, NF
Desserts
Assortment of Curated Seasonal Sweets
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) || For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
