Thanksgiving Feast at 1 Kitchen

Gather at 1 Kitchen for a Thanksgiving feast shaped by the flavors of Hawai‘i. Begin with a generous selection of chilled seafood, including Big Island oysters, poached shrimp and king crab, alongside freshly prepared sushi, poke, and sashimi. At the carving board, enjoy pineapple-brined roasted turkey with charred pineapple, lemongrass and ginger gravy, complemented by Wagyu New York striploin and lilikoʻi chili-glazed pork loin. Seasonal sides, keiki favorites and festive sweets complete a celebration made for sharing.

Adult $185++  |  Keiki ages 5-12 $85++ 
Children ages 4 and under are free with at least one paying adult