A refuge beneath the action of the Sunset Strip, Juniper is a dining experience rooted in a sense of place. A refined, market-driven menu by Executive Chef Ginger Pierce is perfectly paired with handcrafted cocktails that take many of their ingredients from an on-site, 100% organic garden. In addition, Juniper offers premium and approachable spirits (with an affinity for gin, naturally), California and Mediterranean wines—many biodynamic and organic—and local craft beers.
Executive Chef Ginger Pierce
Executive Chef at 1 Hotel West Hollywood, Chef Pierce has a passion for ingredient driven cuisine celebrating local, seasonal produce & farms. Pierce is inspired to work alongside others who share a love for hospitality and sustainability.
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Juniper is naturally chic, with reclaimed wood flooring, elements of travertine and concrete, and locally-crafted furnishings. Lush greenery animates the space, as you settle into billowy cotton- and cool linen-upholstered seating.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Southern California-based farmers provide us quality, seasonal produce so that you can savor the flavors of California and we can work to preserve the beauty and bounty of nature.
Responsibly Sourced
Our meat, seafood, poultry, and dairy partners are committed to growing, sourcing, and producing the best products with minimal environmental footprint.
Backyard Bounty
With the help of Los Angeles-based partners, we have an on-site, 100% organic garden and beehive that provide fresh, robust ingredients for sublime, garden fresh meals.
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