1 Kitchen by Chris Crary Salads


Savor the bounty of California with every bite and sip at four distinctive restaurants and bars, plus fresh takes on poolside and in-room dining. And don't miss 1 Hotels' signature Lobby Farmstand.

1 Kitchen by Chris Crary

1 Kitchen by Chris Crary

At 1 Kitchen West Hollywood, Chef Chris Crary (of Top Chef fame) serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine.


Daily | 7am - 4pm


A refuge beneath the action of the Sunset Strip, Juniper is a lounge that’s rooted in a sense of place.


Daily  |  3pm - Close

Juniper Tree
Alice West Hollywood


Alice is a marketplace and full-service restaurant by The h.wood Group featuring fresh California cuisine. The kitchen uses locally sourced ingredients and serves them in inventive ways with sharing in mind.


Monday - Friday | 5pm - 10pm
Saturday | 11am - 11pm
Sunday |  11am - 10pm

Harriet's Rooftop

Revelry with a remarkable view. The h.wood Group presents Harriet's Rooftop, an elevated cocktail lounge at 1 Hotel West Hollywood, boasting unparalleled panoramic views of Los Angeles.


Tuesday - Saturday |  5pm - Late

Harriet's Rooftop Bar & Lounge
1 Hotel West Hollywood Pool Lounge

The Pool Lounge

With refreshing drinks and light fare, you can spend your day poolside from sunrise to sunset. The Pool Lounge is exclusively for hotel guests.


Daily  |  9am - 5pm

1 Hotel West Hollywood In-Room Dining

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door 24 hours a day.


Daily  |  24 hours

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.


Daily  |  8am - 6pm

Executive Chef Chris Crary

As Executive Chef at 1 Hotel West Hollywood, Chris Crary oversees the culinary offerings for 1 Kitchen, Juniper, The Pool Lounge, in-room dining, and catering.

Crary rose to fame in 2011 on Bravo’s Top Chef: Texas, where he made it into the top ten and was voted “Fan Favorite.” In 2012, Gayot.com named him one of the “Top Five Rising Star Chefs” in the U.S.

Throughout his accomplished career, Crary has catered for a number of high-profile clients, from intimate celebrity dinners to large corporate events and marquee parties for the Grammys, Billboard Music Awards, Teen Choice Awards, and more.

Chef Chris Crary