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Lobby farmstand

Taste

Savor the bounty of California with every bite and sip at four distinctive restaurants and bars, plus fresh takes on poolside and in-room dining. And don't miss 1 Hotels' signature Lobby Farmstand.

1 Kitchen

At 1 Kitchen West Hollywood, Chef Ginger Pierce serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine.

HOURS

Daily | 7am - 4pm

Juniper

A refuge beneath the action of the Sunset Strip, Juniper is a lounge that’s rooted in a sense of place.

HOURS

Sunday - Wednesday | 4pm - 12am
Thursday - Saturday | 4pm - Close

Harriet's Rooftop

Revelry with a remarkable view. The h.wood Group presents Harriet's Rooftop, an elevated cocktail lounge at 1 Hotel West Hollywood, boasting unparalleled panoramic views of Los Angeles.

HOURS

Monday - Friday | 5pm - 2am
Saturday | 12pm - 2am
Sunday Brunch | 12pm - 4pm

The Pool Lounge

With refreshing drinks and light fare, you can spend your day poolside from sunrise to sunset. The Pool Lounge is exclusively for hotel guests. Please note that outside food or beverage is not permitted.

HOURS

Daily | 10am - 5pm

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door.

HOURS

Daily | 24 hours

Sunrise: 6:30am - 12pm

Daylight: 12pm - 4pm

Twilight: 4pm - 11pm

Overnight: 11pm - 6:30pm

Basket of plums

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.

HOURS

Daily | 6am - 6pm

Person gardening at 1 Hotel West Hollywood

Executive Chef Ginger Pierce

As Executive Chef at 1 Hotel West Hollywood, Ginger Pierce oversees the culinary offerings for 1 Kitchen, Juniper, The Pool Lounge, in-room dining, and catering.

With a passion for ingredient driven cuisine celebrating local, seasonal produce & farms, Chef Pierce is inspired to work alongside others who share a love for hospitality and sustainability.