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Lobby farmstand


Savor the bounty of California with every bite and sip at four distinctive restaurants and bars, plus fresh takes on poolside and in-room dining. And don't miss 1 Hotels' signature Lobby Farmstand.

A full table spread of various breakfast dishes, including from left to right, a stack of blueberry pancakes, a breakfast wrap, bacon and eggs, and a salad.

1 Kitchen

At 1 Kitchen, Executive Chef Ginger Pierce serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Pierce blends into sublime meals, from morning to night. A number of zero-waste dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections—many biodynamic or organic—while you’ll also find rotating local craft beer on tap and Bluestone Lane coffee.

Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savor the flavors that come straight from the garden.

Located on the lobby level.

Daily | 7am - 3pm
a hotel lobby

Juniper Lounge + Garden

A refuge beneath the action of the Sunset Strip, Juniper Lounge and Garden is an indoor + outdoor dining experience rooted in a sense of place.  A refined, market-driven menu by Executive Chef Ginger Pierce is perfectly paired with handcrafted cocktails that take many of their ingredients from an on-site, 100% organic garden.  In addition, Juniper offers premium and approachable spirits (with an affinity for gin, naturally), California and Mediterranean wines—many biodynamic and organic—and local craft beers.

Located on the lobby level.

Sunday - Thursday: 3pm - 12am
Friday - Saturday: 3pm - 1am
good intentions at Juniper: 3pm - 5pm daily
Garden Open to Guests Daily
Formal Reservations and Outdoor Service Sprouting Soon
Person sitting in a striped booth

Harriet's Rooftop

Revelry with a remarkable view awaits. Just steps away from one of the busiest streets in Los Angeles, Harriets, is an escape from the bustle of West Hollywood. Located atop the 1 Hotel West Hollywood on Sunset Boulevard, the lush space  with its deep burgundy awnings, tasseled umbrellas and green and white striped seating  boasts jaw-dropping, panoramic views of the city.

With a curated cocktail menu, lounging daytime drinks turn into evenings and evenings into late nights.

Entrance located on the lobby level with dedicated elevator up to the 9th floor of the West Tower.

Please note that reservations may only be made online. If there is no availability online, we regret that there is no availability for that date and time.

Monday - Friday
5pm - Close
2pm - Close
3pm - 10pm
Avaline Hour (Monday - Thursday)
5pm - 7pm

The Pool Lounge

With refreshing drinks and light fare, you can spend your day poolside from sunrise to sunset. The Pool Lounge is exclusively for hotel guests. Please note that outside food or beverage is not permitted. We are a pet-friendly property but our pool area is off limits so please keep your furry friends in room.

The Pool Lounge is daily available for refreshing drinks and light fare from 10am to sundown.

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door.


Sunrise: 6:30am - 12pm

Daylight: 12pm - 4pm

Twilight: 4pm - 11pm

Basket of plums

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.


Daily | 6am - 6pm

Person gardening at 1 Hotel West Hollywood

Executive Chef Ginger Pierce

As Executive Chef at 1 Hotel West Hollywood, Ginger Pierce oversees the culinary offerings for 1 Kitchen, Juniper, The Pool Lounge, in-room dining, and catering.

With a passion for ingredient driven cuisine celebrating local, seasonal produce & farms, Chef Pierce is inspired to work alongside others who share a love for hospitality and sustainability.