Savor the bounty of California with every bite and sip at four distinctive restaurants and bars, plus fresh takes on poolside and in-room dining. And don't miss 1 Hotels' signature Lobby Farmstand.

1 Kitchen

1 Kitchen

At 1 Kitchen West Hollywood, Chef Ginger Pierce serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine.


Daily | 7am - 8pm


A refuge beneath the action of the Sunset Strip, Juniper is a lounge that’s rooted in a sense of place.


Thursday - Sunday | 5pm - 12am

Juniper Lobby Lounge
Harriet's Rooftop at 1 Hotel West Hollywood

Harriet's Rooftop

Revelry with a remarkable view. The h.wood Group presents Harriet's Rooftop, an elevated cocktail lounge at 1 Hotel West Hollywood, boasting unparalleled panoramic views of Los Angeles.


Monday - Friday | 5pm - 2am
Saturday | 12pm - 2am
Sunday Brunch | 12pm - 6pm

The Pool Lounge

With refreshing drinks and light fare, you can spend your day poolside from sunrise to sunset. The Pool Lounge is exclusively for hotel guests. Please note that outside food or beverage is not permitted.


Wednesday - Sunday | 11am - 4pm

1 Hotel West Hollywood Pool Lounge

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door.


Daily | 7am - 2pm

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.


Daily | 6am - 6pm

Executive Chef Ginger Pierce

As Executive Chef at 1 Hotel West Hollywood, Ginger Pierce oversees the culinary offerings for 1 Kitchen, Juniper, The Pool Lounge, in-room dining, and catering.

With a passion for ingredient driven cuisine celebrating local, seasonal produce & farms, Chef Pierce is inspired to work alongside others who share a love for hospitality and sustainability.

Chef Ginger Pierce