1 Kitchen Toronto serves up fresh, local, and sustainably sourced farm-to-table cuisine. The restaurant is a zero-waste operation, which spotlights the team’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of cocktails. The wine list highlights unique and iconic selections – many biodynamic or organic – you’ll also find handcrafted cocktails and Bluestone Lane coffee.

Light-filled and open, 1 Kitchen Toronto has a built-in feeling updated for today, in a glass-walled conservatory-like space with a vaulted wood ceiling and curved trusses hung with greenery. It’s a place that’s comfortable by nature, where you can eat mindfully and eat well, and savour the flavours that come straight from the Garden Pavilion.