Centered around seasonal, nutrient-dense ingredients grown close to home, 1 Kitchen’s menu honors the island’s natural bounty and reflects our commitment to mindful sourcing and sustainable practices. Dishes are simple yet elevated, crafted to fuel both body and soul. From morning smoothies to wood-grilled local fish and farm-fresh vegetables, every plate reflects our belief that food should be good for you, for the planet, and for the community that makes it possible.
To ensure guaranteed seating, we always recommend confirming a reservation in advance. Please view our parking policy and rates.
Located on the 8th floor.
Daily Hours
Breakfast | 6:30am - 10:30am
Lunch | 11:30am - 3pm
Dinner | 5:30pm - 9pm
Bar | 6:30am - 10pm
Sunday Brunch | 11:30am - 3pm
tagline Daily | 6:30am - 11am
Sunrise Nourishment Bar
Pure, potent, and purposeful. Our curated selection of fresh-pressed juices, morning cocktails, wellness elixirs, and restorative broths harnesses the power of locally sourced, nutrient-rich ingredients. Each blend is thoughtfully crafted to energize, restore, and elevate your well-being—supporting your optimal health, one sip at a time.
tagline Daily | 6:30am - 10:30am
Breakfast Buffet
Wake up with the sun and savor a breakfast buffet inspired by the bounty of the island—tropical fruits picked at their peak, fresh-pressed juices, warm baked goods, and locally sourced favorites, all crafted to nourish your body and connect you to the rhythm of Hanalei Bay.
Enjoy custom planning services and stunning nature inspired backdrops for unforgettable celebrations and gatherings to mark your special occasion. Our dedicated team will ensure every touch for your birthday, wedding, anniversary, or special event lead to the finest of memory making.
*Event requests require a minimum of 14 days lead time
Chef Pete Ghione’s culinary approach centers on wellness and the belief that food can heal. His nutrient-rich, ingredient-driven dishes reflect a commitment to whole, seasonal, and locally sourced cuisine. Previously, Chef Pete led culinary innovation at Canyon Ranch, shaping menus rooted in nourishment and wellbeing. His experience also includes executive chef roles at major resorts such as Caesars Palace and Rio in Las Vegas, as well as Horseshoe Casino Cincinnati. A former private chef specializing in organic, anti-cancer cuisine, he remains dedicated to using food to inspire healthier living. He also supports culinary education and hunger relief through organizations like Green Our Planet and Three Square Food Bank.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience.
Garden-to-Table Produce
Farmers on Kauaʻi and across the Hawaiian Islands provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Welcome to our signature breakfast experience. By partnering with handpicked purveyors, we showcase the best of our region through fresh, sustainable, and hyper-local flavors. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 59**
Coffee & Tea
Hanalei coffee roasters, Single origin french press Coffees
Kona
Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
Kau
Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
Kaua'i
Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Espresso
6
Macchiato
7
Cappuccino
8
Latte
9
Hobbs Hot & Iced Teas
Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 | Iced: Black Tea 7
Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 | Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
Hanalei Bay Spritz
Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **As part of your purchase of the breakfast buffet at 1 Kitchen, $1 will be donated to support Kaua'i non-profit organizations through the 2025 Charity Walk - Kaua'i fundraiser. If you prefer not to make a donation, please advise your server.
Small Bites
Guacamole, Crudité & Chips
(V, GF) 23
Carrot-Hummus Dip
Smoked Chili Paste, Toasted Almond, Crudité (V) 21
Ceviche
Day Boat Fish, Shrimp, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29
Side Salad
Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 14
Riesling, Poet's Leap, Columbia Valley, Washington
Glass
$21.00
Bottle
$83.00
Pinot Grigio, Jermann, Friuli, Italy
Glass
$21.00
Bottle
$83.00
Sauvignon Blanc, Twomey, Napa Valley, California
Glass
$21.00
Bottle
$83.00
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California 20/80
Glass
$22.00
Bottle
$87.00
Sancerre, Domaine Auchere, France 25/100
Glass
$25.00
Bottle
$100.00
Rosé
Rosé, Domaines Ott By Ott Côtes de Provence, France 22/85
Glass
$22.00
Bottle
$86.00
Rosé, Symphonie Côtes de Provence, France
Glass
$25.00
Bottle
$100.00
Red Wine
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
Glass
$22.00
Bottle
$87.00
Malbec, Tinto Negro, Mendoza, Argentina
Glass
$22.00
Bottle
$87.00
Tempranillo, Emilio Moro "Finca Resalso," Spain
Glass
$21.00
Bottle
$83.00
Cabernet Sauvignon, Faust, Napa Valley, California
Glass
$33.00
Bottle
$132.00
Red Blend, Tresor Sonoma, California
Glass
$45.00
Bottle
$178.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees. nf - nut free gf - gluten free df - dairy free vg - vegetarian v - vegan
An indulgent tasting experience featuring a curated selection of artisanal liqueurs, each paired with a delicate scoop of locally crafted vanilla bean gelato, finished tableside with a pour of rich, hot espresso. A luxurious harmony of warmth, cream, and spirited nuance.
Old World Affogato 32
Galliano Espresso | Italy /// Borghetti | Italy /// Giffard Café du Honduras | France
New World Affogato 28
St. George NOLA | California /// Kōloa | Kaua`i /// Evil Bean Cold Brew | Nevada
105++ adults | 50++ keiki
CHILLED FRESH SEAFOOD
big island oysters nf | gf | df
poached shrimp cocktail nf | gf | df
poke nf | gf | df
sashimi nf | gf | df
cocktail sauce, local hot sauce, cucumber mignonette, lemons
THE CARVING BOARD
market catch
market beef
grilled harvest vegetables
assorted sauces
KAUA'I'S HARVEST BOUNTY
grain salad
house salad with housemade vinaigrette
seasonal garden greens with fresh vegetables
CHARCUTERIE BOARD
market cheeses
cured meats
housemade breads and lavash
ENTREES & SIDES
classic breakfast & brunch dishes
brunch special
breakfast quiche
HANDCRAFTED BITES
lumpia
dumplings
soba noodles nf | gf | v
sweet chili sauce, soy sauce
BAKERY & MARKET
breakfast pastries and desserts
crudités & dips vg
kaua'i fruits nf | gf | v
KEIKI STATION
chicken tenders nf | df
buttered pasta
french fries nf | df | vg
ketchup, ranch nf | df
SUNDAY BRUNCH SIPS
unlimited mimosas and bloody marys included with sunday brunch
MIMOSAS
house prosecco finished with your choice of bright tropical juices featuring orange, pineapple, pog, or our signature princeville sunrise blend
BLOODY MARYS & GARNISH BAR
premium vodka with classic garnishes, customize your cocktail with local flavors and savory bites featuring kauaʻi juice co. hot sauces, crispy bacon, chicken fingers, pickles, fresh vegetables, olives, pork belly, pickled shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees. nf - nut free | gf - gluten free | df - dairy free | vg - vegetarian | v - vegan
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
