Rooted in Place: A Harvest Dinner

Gather for an intimate five-course wine-paired dinner with Chef Pete Ghione, inspired by the seasonal abundance of Waipā Foundation. Thoughtfully crafted around the harvest and the stories of the land, each course celebrates Kauaʻi's vibrant ingredients through a menu that reflects both thoughtful technique and creativity. Each course is complemented by sommelier-guided wine pairings, thoughtfully selected to elevate the flavors and deepen the connection between the cuisine, the season, and the land. The evening is an invitation to slow down, connect, and savor the relationship between the island, its growers, and the shared table.

$250pp++