From Tide to Table - Seafood Weekends at From Here By Mike

Join us for a laid-back coastal lunch celebrating the best of Australia’s oceans. Think freshly shucked oysters, Skull Island prawns, and the option to upgrade your experience with grilled Southern Rock lobster, paired with crisp wines and good company.

Settle in with views, conversation, and the taste of the tide – even in the heart of the city.