侍酒师聚焦
每日
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午餐和晚餐
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麦克从这里出发
侍酒师之光
立即预订
每周，我们的侍酒师都会精选一款葡萄酒进行推介——其甄选标准在于风土特质、酿造工艺，以及与菜单的绝妙搭配。这项轮换推介活动，邀请宾客通过最了解这款酒的人的视角，深入探索单瓶佳酿的精髓。
This week’s selection: NV (Base 22. Disg. Apr 2025) “Saint Anne” Chartogne Taillet. Merfy, Montagne de Reims, Champagne, France
50% Chardonnay, 50% Pinot Noir. One of Champagne’s finest grower-producers. Limestone soils, the vineyards are still worked by horse, preserving a deep connection to the land and traditions. A pure expression of Champagne, with a crystalline texture and finely etched notes of citrus, white pepper, chalk and delicate florals. Goes well along our Feed Me Menu.
