1K Christmas

A Very 1 Kitchen Christmas

Dec 24 - 25  | 5pm - 9pm  | 1 Kitchen

Celebrate the holiday season with a farm-to-fork festive prix-fixe menu at 1 Kitchen.

$75/per person, the menu includes:

Chicken Liver Pate: Cocoa nibs, quince, pickled daikon, bahn mi toast
Beets and Scallop: Dried shrimp aioli, corn toast, white vinegar
Christmas Beef Cheek: Honey nut squash, yogurt, gooseberries, yellow foot chanterelles
Zero Waste Carrot Cake: Carrot ice cream, carrot skin crumble, coconut caramel