Celebrate the holiday season with a farm-to-fork festive prix-fixe menu at 1 Kitchen.
$75/per person, the menu includes:
Chicken Liver Pate: Cocoa nibs, quince, pickled daikon, bahn mi toast Beets and Scallop: Dried shrimp aioli, corn toast, white vinegar Christmas Beef Cheek: Honey nut squash, yogurt, gooseberries, yellow foot chanterelles Zero Waste Carrot Cake: Carrot ice cream, carrot skin crumble, coconut caramel
