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A dimly light room with tables and chairs

Mt. Harriet's

February 1 - March 15
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From 5pm
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Mt. Harriet's is bringing the Après Ski spirit back to our rooftop for its fourth season. This year, the decor upstairs features heritage touches courtesy of Roots - a nod to cool, Canadian style. Enjoy stunning views of the Toronto skyline, lively DJ performances and specially-crafted winter dishes and signature cocktails featuring Tromba Tequila and Dillon's.

MT. HARRIET'S MENU 

LOBSTER MAC & CHEESE

Cavatappi Pasta, Mornay Sauce, Miso Crumbs 24

CHOCOLATE FONDUE

54% Callebaut, Assorted Berries, Marshmallows, Churros, Mini Waffles, Wafers, Almond Biscotti, Mini Donuts 38

BAKED APPLE & BRIE
Chorizo Crumble, Forno Cultura Sourdough, Yuca Crisps 18

 

WINTER COCKTAILS

MARTINIS 21

THE UPHILL 

Dillon’s Gin, Pimms, Briottet Cerise, Simple

THE APRÈS

Dillon’s Vodka, Briottet Poire William, Pink Sake, Lemon, Ube  

SIGNATURE COCKTAILS 20

WINTER CLASSIC MARG 

Tromba Blanco, Licor 43, Pear, Lime Agave

CHALET ROUGE 

Tromba Blanco, Disaronno, Mulled Cherry Cider, Lemon, Simple, Egg Whites

MAPLE SUMMIT

Bearface, Dillon’s Peach, Sherry, Salted Maple Syrup

SNOW STORM 

Flor de Caña Blanco, Pineapple, Ginger Beer