Menu
available seven days a week from 8am - 2pm
Fresh Pressed Juices
-
Bluegrass GreenCucumber, Green Apple, Kale, Basil, Lemon; Supports Hydration and Detox 12
-
Golden Hour GlowPineapple, Turmeric, Carrot, TN Honey; Anti Inflammatory and Promotes Skin Health 12
-
Mediterranean SunriseOrange, Beet, Lemon, Mint; Contains Vitamin C and Antioxidants 12
-
Fire & Flora ShotLemon, Ginger, TN Honey, Signature Hot Spice; Boosts Metabolism and Immunity 8
House Healing Bone Broths
-
Heirloom Tomato & Basil BrothHeirloom Tomato, Basil Oil 12tree-nut-freegluten-freepeanut-freevegan
-
"Nashville Hot" Chicken BrothSmoked Chili Crisp, Lemongrass, Garlic 10tree-nut-freegluten-freedairy-freepeanut-free
Bites
-
Spicy Carrot HummusRoasted Carrots, Harissa, Chickpeas, Tahini, Citrus, Local Crudités 16tree-nut-freepeanut-freevegan
-
Avocado Caprese ToastBurrata, Marinated Tomatoes, Kale Pesto, Aged Balsamic, Bloomsbury Sprouts, Sourdough 18*Add Two KY Egg Shack Eggs 6vegetarian
-
Farmstead Cheese & FermentsArtisanal Cheese, Fermented Vegetables, TN Honey, Seeded Crackers 19vegetarian
Greens and Grains
Add Herb Grilled Chicken 7 | Big Glory Bay Salmon* 11 | Black Hawk Beef* 15
-
Steel Cut OatmealMedjool Dates, Pomegranate Molasses, Toasted Walnut, Mint 14gluten-freevegan
-
Gluten Free Granola BowlGreek Yogurt, Banana, Flax Seed, Spirulina, TN Honey 14gluten-freevegetarian
-
Spicy Caesar Salad*Romaine, Calabrian Caesar Dressing, Parmesan, Breadcrumb 16tree-nut-freepeanut-free
-
Nash & Nourish BowlDelta Belle Rice, Roasted Sweet Potato, Squash, Crispy Chickpeas, Sauteed Greens, Soft KY Egg, Herbs, Zhoug Dressing 21tree-nut-freegluten-freepeanut-freevegetarian
-
Farners Baby Kale SaladPickled Blueberry, Shallot, Goat Cheese, Toasted Pecans, Mint, Honey-Lemon Vinaigrette 17gluten-freevegetarian
-
Roasted Beet SaladWhipped Ricotta, Labneh, Pickled Fennel, Tarragon, Arugula, Sunflower Seed, Lemon 18tree-nut-freegluten-freepeanut-freevegetarian
-
Chicken BologneseTorchio Pasta, San Marzano Tomato, Cream, Parmesan 27tree-nut-freepeanut-free
-
ZW Seasonal PastaA seasonal dish highlighting local and sustainable ingredients from our local farm partners. Please inquire with your server for offerings. 26vegan
Farm Fresh Signature Brunch
-
Southern HeritageTwo KY Egg Shack Eggs, Smashed Fingerlings, Heirloom Tomato, Applewood Smoked Bacon 19*Sub Chicken Apple Sausage 2*Sub Turkey Bacon 2*Sub TN Pork Sausage 2tree-nut-freepeanut-free
-
Biscuit & Farm GravyButtermilk Biscuits, House Chicken Sausage Gravy, Scallions 18*Add Two KY Egg Shack Eggs 6tree-nut-freepeanut-free
-
Frittata FiorentinaLocal Spinach, Fresh Mozzarella, Roasted Tomato, Chive 18*Add House Chicken Sausage 6tree-nut-freepeanut-freevegetarian
-
Olive Oil Fried EggsTwo KY Egg Shack Eggs, Labneh, Chickpeas, CMK Chili Crisp, Parsley, Cured Olives, Sourdough 18tree-nut-freepeanut-freevegetarian
-
Braised Lamb HashFreedom Run Farm Lamb, Potatoes, Kale, Parmesan 23tree-nut-freegluten-freepeanut-free
-
1855 Ribeye & Fries*Hand-Cut Heritage Beef, Shoestring Fries, House Steak Sauce 49*Add Two KY Egg Shack Eggs 6tree-nut-freegluten-freepeanut-free
-
Chicken & WafflesSpringer Mountain Chicken Breast, Whipped Ricotta, Pickled Peppers, Smoked Chili Honey 22tree-nut-freegluten-freepeanut-free
-
Gluten Free Oat CakesBlackberry Compote, Toasted Coconut & Marcona Almond Crumb, Ohio Maple Syrup 18gluten-freevegetarian
Handhelds
-
Farm Egg BLTFried KY Egg Shack Egg, Thick Cut Applewood Bacon, Heirloom Tomato, Duke's Mayo, Bibb Lettuce, Sourdough, House Salad or Fries 18tree-nut-freepeanut-free
-
1 Kitchen BurgerTwo Smash Patties, Dijonnaise, Bibb Lettuce, Local Tomato, Dill Pickle, House Pimento Cheese, Brioche Bun, House Salad or Fries 20tree-nut-freepeanut-free
-
Nashville Hot ChickenSpringer Mountain Chicken Breast, Dill Pickle, Calabrian Slaw, Brioche Bun, House Salad or Fries 18tree-nut-freepeanut-free
-
Actual Veggies Black Bean BurgerBloomsbury Sprouts, Dairy-Free Cheddar, Bibb Lettuce, Heirloom Tomato, Egg-Free Calabrian Mayo, House Salad or Fries 18vegan
Sides
-
Seasonal Fruit PlateFresh Sliced Fruit 13tree-nut-freepeanut-freevegan
-
Crispy Brussels SproutsDates, Almonds, Sherry, Honey 11dairy-freevegetarian
-
Smashed Fingerlings PotatoesSalsa Verde 10gluten-freevegan
-
TN Honey Roasted CarrotsSumac, Pickled Shallots, Arugula 11tree-nut-freepeanut-freevegetarian
High Garden Potions
-
Lightning In a BottleTo Support Immune Health Raw Apple Cider Vinegar, Honey, Infused With Elder Berries, Mullein, Honeysuckle Blossoms, Yarrow, Thyme, Calendula Flowers, Ginger Root, Cayenne Pepper, Orange Slices, Spilanthes Tincture. Finished with Soda Water. 12
-
Spell BoundTo Relax and Unwind Raw Apple Cider Vinegar, Honey, Infused With Skullcap, Kava Kava Root, Passionflower, Rose Petal, Lavender, Peppermint, Vanilla, Motherwort, Wild Lettuce Tincture. Finished with Soda Water. 12
Cocktails
-
ZW SunsetCincoro Blanco Tequila, Ancho Reyes Verde, Acid-Adjusted Blood Orange, Blood Orange Oleo Saccharum, House Spicy Bitters 20
-
Sustainable Espresso MartiniBelvedere Vodka, Salted Espresso Syrup, Fair Café Liqueur 18
-
Chill PillEmpress Cucumber Gin, Clarified Lemon, Chareau, Yuzu-Lime Fever Tree 16
-
Breakfast O.F. ChampionsWhistlepig 6 Year Rye, Whistlepig Maple Syrup, Cinnamon Bitters 16
Shots
-
Afternoon TeaTulamore Honey Cask Whiskey, Clarified Sour, Giffard Crème de Peche 10
-
Strawberry CloudsCorazón Blanco, House Strawberry Purée, Coconut Cream 10
-
Sinners & SaintsSt Germain, Lemon, Prosecco, Pomegranate Arils 10
Low ABV
-
Sunny DispositionD'usse Cognac, Yuzu Liqueur, Yuzu Syrup, Lemon Juice, Prosecco 14
-
Sustainable SpritzSecond Life Citrus Peel Infused Aperol, Oleo Saccharum, Prosecco, Blood Orange Ginger Beer Fever Tree 14
-
Dolly's PardonProsecco, Pink Grapefruit Juice, Grapefruit Shrub, Angostura 14
-
CarajilloLicor 43, Espresso 14
Non-Alcoholic
-
Sbaglia(NA)toGiffard Bitter Apertif, French Bloom NA Champagne, Lyre's Rosso 14
-
MockingbirdLyre's Sugar Cane Spirit, WithCo Bouquet, Fever Tree Ginger Beer 14
-
Luna BayChoice of Mango Mule, Blueberry Mojito, or Raspberry Rambler 12
-
Lyre's Amalfi Spritz 12
Large Format Cocktails
Serves 6-8 cocktails, 100
-
Sustainable SpritzSecond Life Citrus Peel Infused Aperol, Oleo Saccharum, Prosecco, Blood Orange Ginger Beer Fever Tree
-
Chill PillEmpress Cucumber Gin, Clarified Lemon, Chareau, Yuzu-Lime Fever Tree
-
ZW Sunset818 Blanco Tequila, Ancho Reyes Verde, Acid-Adjusted Blood Orange, Blood Orange Oleo Saccharum, House Spicy Bitters
Endless Cocktails
-
MimosaFresh Seasonal Juices and Purees 45
-
Bloody MarySkyy Vodka or Espolòn Blanco Tequila 45
Wine
Our wines are listed from lightest to heaviest
-
Sparkling Rosé, 'Unshackled', The PrisonerNapa Valley, CA 18
-
Prosecco, AvissiVeneto, Italy 14
-
Prosecco, Ca' FurlanVeneto, Italy 17
-
Brut, Piper-HeidsieckChampagne, FR 35
-
SymphonieCôtes de Provence, France 18/27
-
Sauvignon Blanc, EmmoloNapa Valley, CA 15/23
-
Chardonnay, Sea SunSonoma Coast, CA 14/21
-
Pinot Noir, Sea SunSonoma Coast, CA 14/21
-
Cabernet Sauvignon, BonanzaNapa Valley, CA 15/23
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
Bites
-
Spicy Carrot HummusRoasted Carrots, Harissa, Chickpeas, Tahini, Citrus, Local Crudités 16tree-nut-freedairy-freepeanut-freevegan
-
Brioche & ButterThick Cut Toasted Brioche, House Bone Marrow Butter 14tree-nut-freepeanut-free
-
Weisenberger Mills Shishito Corn Hush PuppiesCheddar, Labneh, Smoked Chili Hot Honey 14tree-nut-freepeanut-freevegetarian
-
Farmstead Cheese & FermentsArtisanal Cheese, Fermented Vegetables, Local Honey, Seeded Crackers 19vegetarian
-
Crispy CalamariSundried Tomatoes, Pickled Peppers, Kale, Parsley, Meyer Lemon, Whole Grain Mustard Aioli 19tree-nut-freegluten-freepeanut-free
-
Heirloom Tomato & Basil BrothHeirloom Tomato, Basil Oil 12tree-nut-freegluten-freepeanut-freevegan
Greens
Add Herb Grilled Chicken 7 | Big Glory Bay Salmon* 11 | Black Hawk Beef* 15
-
Spicy Caesar Salad*Romaine, Calabrian Caesar Dressing, Parmesan, Breadcrumb 16tree-nut-freepeanut-free
-
Farmers Baby Kale SaladPickled Blueberry, Shallot, Goat Cheese, Toasted Pecans, Mint, Honey-Lemon Vinaigrette 17gluten-freevegetarian
-
Roasted Beet SaladWhipped Ricotta, Labneh, Pickled Fennel, Tarragon, Arugula, Sunflower Seed, Lemon 18
Grains
-
Chicken BologneseTorchio Pasta, San Marzano Tomato, Cream, Parmesan 27tree-nut-freepeanut-free
-
ZW Seasonal PastaA seasonal dish highlighting local and sustainable ingredients from our local farm partners. Please inquire with your server for offerings. 26vegan
Mains
-
Big Glory Bay Salmon*Grilled Broccolini, Roasted Cherry Tomatoes, White Bean Puree, Caper-Herb Dressing 34gluten-freedairy-freepeanut-free
-
1855 Ribeye & Fries*Hand-Cut Heritage Beef, Shoestring Fries, House Steak Sauce 49tree-nut-freegluten-freepeanut-free
-
1 Kitchen BurgerTwo Smash Patties, Dijonnaise, Bibb Lettuce, Local Tomato, Dill Pickle, House Pimento Cheese, Brioche Bun, House Salad or Fries 20tree-nut-freepeanut-free
-
Nashville Hot ChickenSpringer Mountain Chicken Breast, Dill Pickle, Calabrian Slaw, Brioche Bun, House Salad or Fries 18tree-nut-freepeanut-free
-
Actual Veggies© Black Bean BurgerBloomsbury Sprouts, Dairy-Free Cheddar, Bibb Lettuce, Heirloom Tomato, Egg-Free Calabrian Mayo, House Salad or Fries 18vegan
1 Kitchen Sustainable Signatures
An effort to reduce our bar program's carbon footprint 1 cocktail at a time.
-
Sustainable Espresso MartiniBelvedere Vodka, Salted Espresso Syrup, Fair Café Liqueur 18
-
Solstice HighballBrother's Bond, Clarified Cantaloupe, Thyme-Lemon Oleo Saccharum- Flash Carbonated 18
-
Le JardinGrey Goose, Clarified Heirloom Tomato, Lacto-Fermented Strawberry Brine, Basil Oil 18
-
Golden RootsRussell's Reserve Rye, Turmeric-Ginger Honey, Lemon, Milk Clarified 18
-
DriftwoodMount Gay Black Barrel, Roasted Banana Peel Campari, Pineapple Skin Vermouth, Toasted Coconut Bitters 17
-
Umami TidesThe Botonist Gin, Carpano Dry Vermouth, Mushroom & Kombu Dashi 18
-
The Nutty HerbalistHazelnut Infused Sazerac Rye, Rosemary Syrup, Peychauds Bitters 17
-
ZW SunsetCincoro Blanco, Ancho Reyes Verde, Acid-Adjusted Blood Orange, Blood Orange Oleo Saccharum, House Spicy Bitters 20
-
Clouds Over OaxacaMontelobos Mezcal, Fresh Pineapple Juice, Lime-Pineapple Core Foam 16
-
Stairway to OkinawaShibui Whisky, Lime Juice, Yuzu Syrup, Champagne Demerara 20
Low ABV Cocktails
-
LimoncelloTito's Handmade Vodka, Lemon Zest, Sugar 16
-
Elder & Vine SpritzMonkey 47 Gin, Acompani Blue Dorris Amaro, Cucumber infused St Germain, Verjus, Fever Tree Club Soda 20
-
La DiablaCódigo Reposado, Roasted Beet & Cassis Shrub, Fresh Lime, Ginger-Hibiscus Tepache 18
-
Bees In the CityBombay Sapphire Gin, Local Chamomile Honey Syrup, Marigold Amaro, Clarified Lemon, Fever Tree Elderflower Tonic 16
Non-Alcoholic
-
Sbaglia(NA)toGiffard Bitter Apertif, French Bloom NA Champagne, Lyre's Rosso 14
-
MockingbirdLyre's Sugar Cane Spirit, Withco Bouquet, Fever Tree Ginger Beer 14
-
Luna BayChoice of Mango Mule, Blueberry Mojito, or Raspberry Rambler 12
-
Lyre's Amalfi Spritz 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
For The Table
-
Spicy Carrot HummusRoasted Carrots, Harissa, Chickpeas, Tahini, Citrus, Local Crudité 16tree-nut-freedairy-freepeanut-freevegan
-
Brioche & ButterThick Cut Toasted Brioche, House Bone Marrow Butter 14tree-nut-freepeanut-free
-
Weisenberger Mills Shishito Corn Hush PuppiesCheddar, Labneh, Smoked Chili Hot Honey 14tree-nut-freepeanut-freevegetarian
-
Farmstead Cheese & FermentsArtisanal Cheese, Fermented Vegetables, TN Honey, Seeded Crackers 19vegetarian
-
Burrata ToastMacerated Strawberries, Kale Pesto, Lemon Zest, Spiced Pecans, Aged Balsamic, Rosemary Oil, Sourdough 16vegetarian
-
Black Hawk Farms Beef Tartare*Harissa, Lemon, Mustard Oil, Za'atar, Labneh, Potato Crisp 25tree-nut-freegluten-freepeanut-free
-
Crispy CalamariSundried Tomatoes, Pickled Peppers, Kale, Parsley, Meyer Lemon, Whole Grain Mustard Aioli 19tree-nut-freegluten-freepeanut-free
Greens
Add Herb Grilled Chicken 7 | Big Glory Bay Salmon* 11 | Black Hawk Beef* 15
-
Spicy Caesar Salad*Romaine, Calabrian Caesar Dressing, Parmesan, Breadcrumb 16tree-nut-freepeanut-free
-
Farmers Baby Kale SaladPickled Blueberry, Shallot, Goat Cheese, Toasted Pecans, Mint, Honey-Lemon Vinaigrette 17gluten-freevegetarian
-
Roasted Beet SaladWhipped Ricotta, Labneh, Pickled Fennel, Tarragon, Arugula, Sunflower Seed, Lemon 18tree-nut-freegluten-freepeanut-freevegetarian
Grains
-
Chicken BologneseTorchio Pasta, San Marzano Tomato, Cream, Parmesan 27tree-nut-freepeanut-free
-
Ricotta GnocchiMiso Roasted Mushrooms, Confit Tomato, Leeks, Sweetgrass Gouda 25tree-nut-freepeanut-free
-
ZW Seasonal PastaA seasonal dish highlighting local and sustainable ingredients from our local farm partners. Please inquire with your server for offerings. 26vegan
-
Freedom Run Farm Braised LambDelta Belle Rice, Spring Peas, Grilled Artichokes, Zucchini, Pistachio-Mint Gremolata, Sweetgrass Gouda 35gluten-free
Mains
-
Hokkaido ScallopsRoasted Fennel Puree, Crushed Cucumber & Grilled Spring Onion Salad, Salsa Macha, Lotus Root 37tree-nut-freegluten-freepeanut-free
-
Big Glory Bay Salmon*Grilled Broccolini, Roasted Cherry Tomatoes, White Bean Puree, Caper-Herb Dressing 34tree-nut-freegluten-freedairy-freepeanut-free
-
Black Hawk Farms Teres Major*Wilted Swiss Chard, Braised Cippolini, Radish Chimichurri, Pickled Mustard Seed, Crispy Shallot 38
-
Alaskan Halibut Puttanesca'Nduja, Castelvetrano Olive, Roasted Peppers, Eggplant, Lemon, Breadcrumb 37tree-nut-freepeanut-free
-
Grilled Chicken ThighsSpringer Mountain Farms, Harissa-Honey Glaze, Lemon-Herb Farro, Charred Zucchini, Feta, Toasted Almond 32
-
Chatel Farms Striploin*Hand-Cut 12oz New York, Herbed Tallow Butter 69tree-nut-freegluten-freepeanut-free
Vegetables
-
Crispy Brussels SproutsDates, Almonds, Sherry, Honey 11dairy-freevegetarian
-
Fingerling PotatoesLemon Aioli, Confit Garlic, Tomato, Parmesan 12tree-nut-freepeanut-freevegetarian
-
Heirloom Tomato & Basil BrothHeirloom Tomato, Basil Oil 10tree-nut-freegluten-freepeanut-freevegan
-
Sauteed Tennessee MushroomsBalsamic, Fine Herbs 11gluten-free
-
Honey Roasted CarrotsSumac, Pickled Shallots, Arugula 11dairy-freevegetarian
1 Kitchen Sustainable Signature's
An effort to reduce our bar program's carbon footprint 1 cocktail at a time.
-
Sustainable Espresso MartiniBelvedere, Salted Espresso Syrup, Fair Café Liqueur 18
-
Le JardinGrey Goose, Clarified Heirloom Tomato, Lacto-Fermented Strawberry Brine, Basil Oil 18
-
Golden RootsRussell's Reserve Rye, Turmeric-Ginger Honey, Lemon, Milk Clarified 18
-
Solstice HighballBrother's Bond, Clarified Canteloupe, Thyme-Lemon Oleo Saccharum- Flash Carbonated 17
-
DriftwoodMount Gay Black Barrel, Roasted Banana Peel Campari, Pineapple Skin Vermouth, Toasted Coconut Bitters 17
-
Umami TideThe Botonist Gin, Carpano Dry Vermouth, Mushroom & Kombu Dash 18
-
The Nutty HerbalistHazelnut Infused Sazerac Rye, Rosemary syrup, Peychauds Bitters 17
-
ZW SunsetCincoro Blanco, Ancho Reyes Verde, Acid-Adjusted Blood Orange, Blood Orange Oleo Saccharum, House Spicy Bitters 20
-
Clouds Over OaxacaMontelobos Mezcal, Fresh Pineapple Juice, Lime-Pineapple Core Foam 16
-
Stairway to OkinawaShibui Whisky, Lime Juice, Yuzu Syrup, Flat Champagne Demerara 20
Low ABV Cocktails
-
LimoncelloTito's Handmade Vodka, Lemon Zest, Sugar 16
-
Elder & Vine SpritzMonkey 47 Gin, Acompani Blue Dorris Amaro, Cucumber infused St Germain, Verjus, Fever Tree Club Soda 20
-
La DiablaCódigo Reposado, Roasted Beet & Cassis Shrub, Fresh Lime, Ginger-Hibiscus Tepache 17
-
Bees In the CityBombay Sapphire Gin, Local Chamomile Honey Syrup, Marigold Amaro, Clarified Lemon, Fever Tree Elderflower Tonic 16
Non-Alcoholic
-
Sbaglia(NA)toGiffard Bitter Apertif, French Bloom NA Champagne, Lyre's Rosso 14
-
MockingbirdLyre's Sugar Cane Spirit, Withco Bouquet, Fever Tree Ginger Beer 14
-
Luna BayChoice of Mango Mule, Blueberry Mojito, or Raspberry Rambler 12
-
Lyre's Amalfi Spritz 12
Single Barrel Old Fashioned Experience
-
Single Barrel experience to be smoked and crafted tableside.1 Hotel Patron Anejo Barrel Select, Agave, House Bitters Blend 50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
Brunch Desserts
Available During Brunch Service Friday - Sunday Only
-
Sourdough Cinnamon Roll12yr Starter, Vanilla Bean Cream Cheese Icing 15tree-nut-freepeanut-freevegetarian
-
Seasonal SconeServed With Clotted Cream & Nashville Jam Co. Preserve 12tree-nut-freepeanut-freevegetarian
Afternoon Delights
Available During Brunch Service Daily
-
Banana Pudding Creme BruleeWhipped Cream, Nilla Wafers, Banana 12
-
Chocolate Chunk Skillet CookieWarm Chocolate Chunk Cookie, Vanilla Bean Ice Cream 12
Evening Desserts
Available During Dinner Service Daily
-
Creme BruleeSaffron, White Chocolate, Rosewater, Pistachio 14
-
Flourless Chocolate CakeChocolate Caramel, Cinnamon Candied Pecans, Brown Sugar Coffee Ice Cream 14gluten-free
-
Pistachio LemonPistachio Cake, Lemon Curd, Candied Lemon Peel, Toasted Pistachios 14gluten-freevegan
-
Lemon Blueberry Olive Oil CakeBasil Whipped Cream, Elderflower Blueberry Syrup, White Chocolate Crunch 14tree-nut-freegluten-freepeanut-free
-
Chefs Selection of Ice Creams and Sorbets 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
A selection of wines curated to pair with our menu
Sparkling
-
Prosecco, Avissiitaly, nv 60
-
Prosecco, Guilianaitaly, nv 72
-
Cava, Poemacatalonia, spain 60
-
Sparkling Rose, 'Unshackled' by Prisonernapa, ca 72
-
Royal Brut, Pommerychampagne, fr 170
-
Brut Imperial, Moet & Chandonchampagne, fr 180
-
Brut, Veuve Clicquot 'Yellow Label'champagne, fr 190
-
Brut Rose, Perrier Jouetchampagne, fr 220
-
Brut Rose, Veuve Clicquotchampagne, fr 250
-
Brut, Krug 'Grand Cuvee'champagne, fr 600
-
Brut, Dom Perignonchampagne, fr '12 850
Worldly Whites
-
Chardonnay, Sea Sunsonoma coast, ca 48
-
Sauvignon Blanc, Emmolosonoma coast, ca 60
-
Sauvignon Blanc, Blanc Starerussian river valley, ca 140
-
Chardonnay, Chalk Hillsonoma coast, ca 68
-
Chardonnay, Iconoclastrussian river valley, ca 72
-
Riesling, Poet's Leapcolumbia valley, wa 72
-
Sauvignon Blanc, Twomeynapa & sonoma, ca 85
-
Blend, Domaine Beaurenard 'Biotifulfox' Blanc '20southern rhone valley, fr 75
-
Semillon, Bee Hunter '17yorkville, ca 95
-
Chardonnay, Givry Blanc 'Les Grognots' '19burgundy, fr 150
-
Chardonnay, Aristasonoma, ca 500
Refined Reds
-
Cabernet Sauvignon, Bonanzanapa valley, ca 60
-
Pinot Noir, Sea Sunsonoma coast, ca 48
-
Cabernet Sauvignon, Routestocknapa valley, ca 72
-
Malbec, Tinto Negrouco valley, argentina 72
-
Pinot Noir, Cloudlinenapa valley, ca 72
-
Pinot Noir, The Prisonernapa valley, ca 115
-
Blend, 8 Years in the Desertcalifornia, 150
-
Blend, The Prisonernapa valley, ca 160
-
Cabernet Sauvignon, The Prisonernapa valley, ca 160
-
Blend, Opus One 'Overture' NVnapa valley, ca 350
-
Cabernet Sauvignon, Stag's Leap 'Artemis' '19napa valley, ca 350
-
Cabernet Sauvignon, Silver Oak '18alexander valley, ca 400
-
Cabernet Sauvignon, Caymus '21napa valley, ca 400
-
Pinot Noir, Sea Smoke 'Ten' '20santa rita hills, ca 450
-
Pinot Noir, Wind Racer '18anderson valley, ca 450
-
Blend, Kenzo 'Rindo' '18napa valley, ca 550
-
Termpranillo, Vega Sicilia 'Valbuena' '17ribera del duero, spain 600
-
Cabernet Sauvignon, Far Niente '19napa valley, ca 650
-
Blend, Opus One '19napa valley, ca 650
-
Cabernet Franc, Partrimony '19paso robles, ca 800
-
Lupo Blend, Sassicaia '20tuscany, italy 950
-
Blend, San Pedro De Yacochuya '17calchaqui valley, argentina 100
-
Cabernet Sauvignon, Emblem '18napa valley, ca 175
-
Pino Noir, Flowers '21sonoma coast, ca 250
-
Blend, The Walking Foolsiusan valley, ca 150
Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
