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Menu

House-Pressed Juices

13 Glass | 45 Carafe
  • Bluegrass Green
    Cucumber, Green Apple, Kale, Basil, Lemon. Deep Hydration · Cellular Support · Clean Energy
    tree-nut-free
    gluten-free
    peanut-free
    vegan
  • Golden Hour Glow
    Pineapple, Turmeric, Lemon, Black Pepper, Tennessee Honey, Sea Salt. Immune Defense · Anti-Inflammatory · Digestive
    tree-nut-free
    gluten-free
    dairy-free
    peanut-free
    vegetarian
  • Crimson Root Revival
    Beet, Ginger, Pomegranate, Citrus. Circulation · Endurance · Recovery
    tree-nut-free
    gluten-free
    peanut-free
    vegan
  • Citrus Grove
    Orange, Grapefruit, Lime, Coconut Water, Mint. Digestive Support · Electrolyte Balance · Vitamin C Boost
    tree-nut-free
    gluten-free
    peanut-free
    vegan
  • Morning Wellness Flight
    Three 4oz functional elixirs designed to awaken, protect, and energize. 25 Hydrate · Defend · Revive
    tree-nut-free
    gluten-free
    peanut-free
    vegan

Restorative Broths

  • Roasted Heritage Chicken Broth
    Roasted Heritage Chicken Broth Turmeric, Lemon Peel, Sea Salt, Collagen, Black Pepper 15 Collagen Support · Gut Health · Recovery
    tree-nut-free
    gluten-free
    dairy-free
    peanut-free
  • Tennessee Meadow Broth
    High Garden Foraged Herb Blend, Parsley Root, Fennel, Celery, Lemon Zest 15 Digestive Reset · Nervous System Calm · Mineral Restoration
    tree-nut-free
    gluten-free
    peanut-free
    vegan

Greens and Grains

Add Sustainably Sourced Protein Herb Grilled Chicken 7 | Faroe Island Salmon* 12 Black Hawk Beef* 15 | Gulf Coast Shrimp (5pc) 15
  • The Hive Bowl
    Spirulina Yogurt, Blueberries, Coconut Granola, Tennessee Honey, Mint 17
    gluten-free
    vegetarian
  • Steel Cut Oatmeal
    Fig Jam, Ohio Maple, Toasted Pecan 15
    gluten-free
    vegan
  • Spicy Caesar*
    Romaine, Calabrian Caesar Dressing, Parmesan, Breadcrumb 16
    tree-nut-free
    peanut-free
  • Nash & Nourish Bowl*
    Delta Belle Rice, Zucchini, Squash, Cherry Tomato, Garlic Greens, Pickled Red Onion, Appalachian Zhoug, Benne Seed, Sunny Egg 24
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • Avocado Toast
    Carolina Burrata, Marinated Heirloom Tomato, Salsa Verde, Pickled Red Onion, Bloomsbury Sprouts, Sourdough 18
    tree-nut-free
    peanut-free
    vegetarian
  • Roasted Beet Salad
    Horseradish Labna, Walnut Dill Gremolata, Pickled Fennel 17
    gluten-free
    vegetarian
  • Spicy Carrot Hummus Bowl
    Zucchini, Marinated Cherry Tomato, Chickpeas, Farro, Feta, Kale, Sunflower Seed 21
    tree-nut-free
    peanut-free
    vegetarian

Signature Brunch Plates

  • Southern Heritage
    Two KY Egg Shack Eggs, Smashed Fingerlings, Heirloom Tomato, Cherrywood Smoked Bacon 19
    *Sub Chicken Apple Sausage 2
    *Sub Smoked Salmon 6
    *Sub TN Pork Sausage 2
    tree-nut-free
    peanut-free
  • Biscuit & Farm Gravy
    Buttermilk Biscuits, Chicken Sausage Gravy, Scallions 19
    *Add Two KY Egg Shack Eggs 6
    tree-nut-free
    peanut-free
  • Farmer's Frittata
    Roasted Sweet Peppers, Caramelized Onion, White Cheddar, Spinach 19
    *Add House Chicken Sausage 6
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • Braised Lamb Hash Tagliata
    Freedom Run Farm Lamb, Fingerlings, Spinach, Blistered Tomato, Salsa Verde, Mushroom, Parmesan 27
    tree-nut-free
    gluten-free
    peanut-free
  • Chicken & Waffles
    Springer Mountain Chicken, Whipped Ricotta, Pickled Peppers, Smoked Chili Honey 23
    tree-nut-free
    gluten-free
    peanut-free
  • Ricotta Oat Cakes
    Macerated Strawberries, Whipped Vanilla Ricotta, Marcona Almond, Ohio Maple 20
    tree-nut-free
    peanut-free
    vegetarian

Handhelds

Served with House Salad or Fries
  • Farm Egg BLT
    Fried KY Egg Shack Egg, Cherrywood Smoked Bacon, Heirloom Tomato, Mayo, Bibb Lettuce, Sourdough 19
    tree-nut-free
    peanut-free
  • 1 Kitchen Burger
    Two Smash Patties, Dijonnaise, Bibb Lettuce, Heirloom Tomato, Dill Pickle, Pimento Cheese, Brioche Bun 22
    tree-nut-free
    peanut-free
  • Nashville Hot Chicken
    Springer Mountain Chicken Thigh, Dill Pickle, Calabrian Slaw, Brioche 20
    tree-nut-free
    peanut-free
  • Actual Veggies© Black Bean Burger
    Herb Spread, Pickled Red Onion, Heirloom Tomato, Bloomsbury Sprouts, Vegan Bun 19
    tree-nut-free
    peanut-free
    vegan

Sides

  • Seasonal Fruit Plate
    Fresh Sliced Fruit 15
    tree-nut-free
    peanut-free
    vegan
  • Crispy Brussels Sprouts
    Dates, Almonds, Sherry, Honey 13
    gluten-free
    dairy-free
    vegetarian
  • Smashed Fingerlings Potatoes
    Salsa Verde 11
    tree-nut-free
    gluten-free
    peanut-free
    vegan
  • Sides Of Breakfast Protein*
    Cherrywood Smoked Bacon 7
    Chicken Apple Sausage 7
    Tennessee Pork Sausage 7
    Two KY Egg Shack Eggs 6
    Smoked Salmon 9
  • Bread Service
    Buttermilk Biscuit 5
    Bake Dance Pullman Sourdough | Whole Grain 6
    UDI's Gluten Free 6

High Garden Potions

  • Lightning In a Bottle
    To Support Immune Health Raw Apple Cider Vinegar, Honey, Infused With Elder Berries, Mullein, Honeysuckle Blossoms, Yarrow, Thyme, Calendula Flowers, Ginger Root, Cayenne Pepper, Orange Slices, Spilanthes Tincture. Finished with Soda Water. 12
  • Spell Bound
    To Relax and Unwind Raw Apple Cider Vinegar, Honey, Infused With Skullcap, Kava Kava Root, Passionflower, Rose Petal, Lavender, Peppermint, Vanilla, Motherwort, Wild Lettuce Tincture. Finished with Soda Water. 12

Cocktails

  • ZW Sunset
    Corazon Blanco Tequila, Ancho Reyes Verde, Acid-Adjusted Watermelon, Watermelon Oleo Saccharum, House Spicy Bitters 17
  • Sustainable Espresso Martini
    Belvedere Vodka, Salted Espresso Syrup, Fair Café Liqueur 18
  • Chill Pill
    Empress Cucumber Gin, Clarified Lemon, Chareau, Yuzu-Lime Fever Tree 16
  • Breakfast O.F. Champions
    Whistlepig 6 Year Rye, Whistlepig Maple Syrup, Cinnamon Bitters 16
  • Rosé 75
    Codigo Rosa Tequila, Lime Juice, Simple Syrup, Sparkling Rose 15

Shots

  • Strawberry Clouds
    Corazón Blanco, House Strawberry Purée, Coconut Cream 10
  • Sinners & Saints
    St Germain, Lemon, Prosecco, Pomegranate Arils 10

Low ABV

  • Sustainable Spritz
    Second Life Citrus Peel Infused Aperol, Oleo Saccharum, Prosecco, Blood Orange Ginger Beer Fever Tree 14
  • Dolly's Pardon
    Prosecco, Pink Grapefruit Juice, Grapefruit Shrub, Angostura 14
  • Carajillo
    Licor 43, Espresso 14

Non-Alcoholic

  • Sbaglia(NA)to
    Giffard Bitter Apertif, French Bloom NA Champagne, Lyre's Rosso 14
  • Mockingbird
    Lyre's Sugar Cane Spirit, WithCo Bouquet, Fever Tree Ginger Beer 14
  • Luna Bay
    Choice of Mango Mule, Blueberry Mojito, or Raspberry Rambler 12
  • Lyre's Amalfi Spritz 12

Frozen

  • My Espresso
    Reyka Vodka, CoolBreeze Organic Espresso Mix, Fresh Espresso, Dark Brown Sugar, Oat Milk 17
  • You Go I Go
    St. Germain, CoolBreeze Organic Citrus, Mint Stem-Lemon Oleo Saccharum, Sparkling Wine Float 17

Large Format Cocktails

Serves 6-8 cocktails, 100
  • Sustainable Spritz
    Second Life Citrus Peel Infused Aperol, Oleo Saccharum, Prosecco, Blood Orange Ginger Beer Fever Tree
  • Chill Pill
    Empress Cucumber Gin, Clarified Lemon, Chareau, Yuzu-Lime Fever Tree
  • ZW Sunset
    Corazon Blanco Tequila, Ancho Reyes Verde, Acid-Adjusted Watermelon, Watermelon Oleo Saccharum, House Spicy Bitters

Endless Cocktails

  • Mimosa
    Fresh Seasonal Juices and Purees 45
  • Bloody Mary
    Skyy Vodka or Espolòn Blanco Tequila 45

Wine

Our wines are listed from lightest to heaviest
  • Sparkling Rosé, 'Unshackled', The Prisoner
    Napa Valley, CA 18
  • Prosecco, Ca'Furlan
    Veneto, Italy 16
  • Brut, Piper-Heidsieck
    Champagne, France 35
  • Symphonie
    Côtes de Provence, France 20/50
  • Sauvignon Blanc, Emmolo
    Napa Valley, CA 15/32
  • Chardonnay, Sea Sun
    Sonoma Coast, CA 15/32
  • Pinot Noir, Sea Sun
    Sonoma Coast, CA 15/32
  • Cabernet Sauvignon, Bonanza
    Napa Valley, CA 15/32

Coffee & Juice

Brewed with Bluestone Lane Products
  • Espresso
    5
  • Latte
    5.5
  • Cappuccino
    5.5
  • Frothy Monkey Cold Brew
    9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX

Shareables

  • Spicy Carrot Hummus
    Roasted Carrots, Harissa, Chickpeas, Tahini, Local Crudités 16
    tree-nut-free
    gluten-free
    peanut-free
    vegan
  • Harissa Roasted Cauliflower
    Herbed Labneh, Smoked Chili Honey, Sunflower Seed Dukkah 15
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • Nashville Hot Calamari
    Marinated Tomato, Lemon, Kale, Parsley, Hot Spice, Whole Grain Mustard Aioli 19
    tree-nut-free
    gluten-free
    peanut-free

Bowls & Greens

Add Sustainably Sourced Protein: Herb Grilled Chicken 7 Faroe Island Salmon* 12 Black Hawk Beef* 15 Gulf Coast Shrimp (5pc) 15
  • Spicy Caesar*
    Romaine, Calabrian Caesar Dressing, Parmesan, Breadcrumb 16
    tree-nut-free
    peanut-free
  • Spicy Carrot Hummus Bowl
    Zucchini, Marinated Cherry Tomato, Chickpeas, Farro, Feta, Kale, Sunflower Seed 21
    tree-nut-free
    peanut-free
    vegetarian
  • Roasted Beet Salad
    Horseradish Labna, Walnut Dill Gremolata, Pickled Fennel 17
    gluten-free
    vegetarian

Plates

  • Chicken Bolognese
    Torchio Pasta, San Marzano Tomato, Cream, Parmesan 25
    tree-nut-free
    peanut-free
  • Gulf Shrimp
    Bourbon Smoked Paprika Romesco, Marcona Almond, Minus8 Vinegar, Parsley 22
    gluten-free

Handhelds

Served With House Salad or Fries
  • 1 Kitchen Burger
    Two Smash Patties, Dijonnaise, Bibb Lettuce, Tomato, Dill Pickle, Pimento Cheese, Brioche 22
    tree-nut-free
    peanut-free
  • Nashville Hot Chicken
    Springer Mountain Chicken Thigh, Dill Pickle, Calabrian Chili Slaw, Brioche 20
    tree-nut-free
    peanut-free
  • Actual Veggies© Black Bean Burger
    Herb Spread, Pickled Red Onion, Heirloom Tomato, Bloomsbury Sprouts, Vegan Bun 19
    tree-nut-free
    peanut-free
    vegan

Globally Inspired Cocktails

An effort to reduce our bar program's carbon footprint 1 cocktail at a time.
  • Espresso Martini
    Belvedere Organics Vodka, Second-Life Espresso Syrup, FAIR Café 18
  • ZW Sunset
    Corazon Blanco Tequila, Acid-Adjusted Watermelon, Watermelon Rind Syrup, Ancho Reyes Verde 18
  • Romans on Holiday
    Montelobos Mezcal, Campari, Angostura, Pineapple Juice, Lime Juice, Cold Brew 18
  • Kettle Corn Old Fashioned
    Brother's Bond '1 Hotel Bourbon', Miso-Caramel, Bitters Blend 17
  • Tzaztziki Martini
    Monkey 47 Gin washed in Lemon EVOO, Dill, Cucumber, Greek Yogurt Wash 20
  • Umami Bloom
    The Botanist Gin infused with Shiso, Wasabi Gum Syrup, Lime, Rhum Agricole, Calpico Wash, Shio Koji 18
  • Garden Fizz
    Russell's Bourbon '1 Hotel Barrel Pick', Carrot, Tarragon, Sherry, Lemon Juice, Milk Clarified – Flash Carbonated 17
  • Ube There Yet?
    Vago El Manatial Mezcal, Avocado Pit-Passionfruit Falernum, Lime, Ube Vegan Foam 18
  • Orchard After Dark
    Mount Gay Black Barrel Rum, Apple, Stout-Apple Core Syrup 17
  • La Diabla
    Código Reposado Tequila, House Made Casis, Clarified Lime, Fever Tree Ginger Beer 18
  • Sun & Sand
    Altamura Vodka infused with Cantaloupe, Lime Juice, Agave, Clarified with Kefir, Fever Tree Club Soda 17
  • Green Fields
    Kettel One Vodka, Coconut Cartel Rum, Strawberry Kefir, Lime, Strawberry Oleo, Matcha foam 18

Low ABV Cocktails

  • Limoncello
    Tito's Handmade Vodka, Lemon Zest, Sugar 16
  • Bees In the City
    Bombay Sapphire Gin, Local Chamomile Honey Syrup, Marigold Amaro, Clarified Lemon, Fever Tree Elderflower Tonic 16

Non-Alcoholic

  • Sbaglia(NA)to
    Giffard Bitter Apertif, Cordonui NA Sparkling Wine, Lyre's Rosso 14
  • Mockingbird
    Lyre's Sugar Cane Spirit, Withco Bouquet, Fever Tree Ginger Beer 14
  • Luna Bay
    Choice of Mango Mule, Blueberry Mojito, or Raspberry Rambler 12
  • Lyre's Amalfi Spritz 12

Frozen

  • My Espresso
    Reyka Vodka, CoolBreeze Organic Espresso Mix, Fresh Espresso, Dark Brown Sugar, Oat Milk 17
  • You Go I Go
    St. Germain, CoolBreeze Organic Citrus, Mint Stem-Lemon Oleo Saccharum, Sparkling Wine Float 17

Globally Inspired Wines/Beers

  • RED
  • Pinot Noir, Sea Sun
    California 15/32
  • Pinot Noir, Cloudline
    Willamette Valley, OR 18/42
  • Red Blend, Banshee Mordecai
    California 18/42
  • Cabernet Sauvignon, Bonanza
    California 15/32
  • Cabernet Sauvignon, Details by Sinegal
    Sonoma County, California 19/45
  • Malbec, Don Nicanor
    Medoza, Argentina 18/42
  • WHITE
  • Pinot Grigio, Terlato
    Friuli, Italy 17/38
  • Sauvignon Blanc, Emmolo
    Napa Valley, California 15/32
  • Sauvignon Blanc, Twomey by Silver Oak
    California 25/60
  • Chardonnay, Sea Sun
    California 15/32
  • Chardonnay, Domaine de L'Aigle
    Languedoc, France 25/60
  • ROSÉ
  • 1 Hotel 'Naturalys'
    Languedoc, France 17/38
  • Symphonie
    Cotes de Provence, France 20/50
  • SPARKLING
  • Prosecco, Avissi
    Veneto, Italy 14
  • Cava, Poema
    Catalonia, Spain 16
  • Prosecco, Ca'Furlan
    Italy 17
  • Champagne, Piper-Heidsieck
    France 28
  • Champagne, Pommery Rosé
    France 55
  • DRAFTS
  • Outlaw Mile Hi
    Light Lager 9
  • Bearded Iris
    Homestyle IPA 10
  • Bravazzi
    Hard Grapefruit Soda 10
  • Diskin
    Seasonal Cider 10
  • Lexington Brewing
    Bourbon Barrel Ale 12
  • CANS/BOTTLES
  • Michelob Ultra
    Light Lager, St. Louis 9
  • Dogfish Head '60 Minute'
    IPA 9
  • Modelo Especial
    Lager, Mexico 9
  • High Noon
    Pineapple Seltzer 9
  • Duvel
    Belgian Ale, Belgium 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service Charge Disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX

For The Table

  • Spicy Carrot Hummus
    Roasted Carrots, Harissa, Chickpeas, Tahini, Local Crudités 17
    tree-nut-free
    gluten-free
    peanut-free
    vegan
  • Heirloom Cornbread
    Tennessee Honey Butter, Benne Seed 15
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • Gulf Shrimp
    Bourbon Smoked Paprika Romesco, Marcona Almond, Minus8 Vinegar, Parsley 22
    gluten-free
  • Nashville Hot Calamari
    Marinated Tomato, Lemon, Kale, Parsley, Hot Spice, Whole Grain Mustard Aioli 19
    tree-nut-free
    gluten-free
    peanut-free
  • Black Hawk Farms Beef Tartare*
    Hot Pepper Vinegar, Charred Scallion, Shallot, Benne Seed, Beet Crisps 24
    tree-nut-free
    gluten-free
    dairy-free
    peanut-free
  • Crispy Brussel Sprouts
    Dates, Almonds, Sherry, Honey 13
    gluten-free
    dairy-free
    vegetarian
  • Harissa Roasted Cauliflower
    Herbed Labneh, Smoked Chili Honey, Sunflower Seed Dukkah 15
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • Crispy Fingerlings
    Whole Grain Mustard Vinaigrette, Spring Onion, Chive, Giffords Bacon 14
    tree-nut-free
    gluten-free
    dairy-free
    peanut-free
  • North Carolina Burrata
    Marinated Tomato, Pickled Blueberry, Basil, Cornbread Crumble 18
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian

Salads

Add Herb Grilled Chicken 7 | Faroe Island Salmon* 12 Gulf Coast Shrimp (5pc)15 | Black Hawk Beef* 15
  • Spicy Caesar*
    Romaine, Calabrian Caesar Dressing, Parmesan, Breadcrumb 16
    tree-nut-free
    peanut-free
  • Baby Kale Salad
    Snap Pea, Radish, Cucumber, Basil, Lemon Honey Vinaigrette, Toasted Sunflower Seed 17
    tree-nut-free
    gluten-free
    peanut-free
    vegan
  • Roasted Beet Salad
    Horseradish Labna, Walnut Dill Gremolata, Pickled Fennel 17
    gluten-free
    vegetarian

Pasta

  • Tomato Strozzapreti
    Slow-Roasted Tomato, Stracciatella, Basil, Olive Oil 25
    tree-nut-free
    peanut-free
    vegetarian
  • Chicken Bolognese
    Torchio Pasta, San Marzano Tomato, Cream, Parmesan 26
    tree-nut-free
    peanut-free
  • Smoked Bacon Rigatoncini
    Blistered Corn, Chive, Parmesan, Arugula 27
    tree-nut-free
    peanut-free
  • Bradford Farm Casoncelli
    Braised Leeks, Roasted Turnip, Collard Green Pesto 25
    tree-nut-free
    peanut-free
    vegetarian

Mains

  • Faroe Island Salmon*
    Sugar Snap Pea, Castelvetrano Olive, Fennel, Turmeric Vinaigrette 36
    tree-nut-free
    gluten-free
    dairy-free
    peanut-free
  • Black Hawk Beef Teres Major*
    Warm Fingerling Potato Salad, Giffords Bacon, Spring Onion, Beef Jus 39
    tree-nut-free
    gluten-free
    dairy-free
    peanut-free
  • Springer Mountain Farms Chicken Thigh
    Achiote Chile, Zucchini, Collard Greens, Hominy Purée, Salsa Verde 32
    tree-nut-free
    gluten-free
    dairy-free
    peanut-free
  • Bucksnort Trout
    Summer Succotash, Caper, Pickled Okra, Trout Roe 36
    tree-nut-free
    gluten-free
    dairy-free
    peanut-free
  • Freedom Run Farm Lamb Medallions*
    Herb Roasted Tomato, Balsamic Cippolini, Cucumber Herb Labna 38
    tree-nut-free
    gluten-free
    peanut-free

Globally Inspired Cocktails

An effort to reduce our bar program's carbon footprint 1 cocktail at a time.
  • Espresso Martini
    Belvedere Organics Vodka, Second-Life Espresso Syrup, FAIR Café 18
  • ZW Sunset
    Corazon Blanco Tequila, Acid-Adjusted Watermelon, Watermelon Rind Syrup, Ancho Reyes Verde 18
  • Romans on Holiday
    Montelobos Mezcal, Campari, Angostura, Pineapple Juice, Lime Juice 18
  • Kettel Corn Old Fashioned
    Brother's Bond '1 Hotel Bourbon' infused with Toasted Rice, Miso-Caramel, Bitters Blend 17
  • Tzaztziki Martini
    Monkey 47 Gin washed in Lemon EVOO, Dill, Cucumber, Greek Yogurt Wash 20
  • Umami Bloom
    The Botanist Gin infused with Shiso, Wasabi Gum Syrup, Lime, Rhum Agricole, Calpico Wash, Shio Koji 18
  • Ube There Yet?
    Vago El Manatial Mezcal, Avocado Pit-Passionfruit Falernum, Lime, Ube Vegan Foam 18
  • Orchard After Dark
    Mount Gay Black Barrel Rum, Apple, Stout-Apple Core Syrup 17
  • La Diabla
    Código Reposado Tequila, House Made Casis, Clarified Lime, Fever Tree Ginger Beer 18
  • Sun & Sand
    Altamura Vodka infused with Cantaloupe, Lime Juice, Agave, Clarified with Kefir, Fever Tree Club Soda 17
  • Green Fields
    Kettel One Vodka, Coconut Cartel Rum, Strawberry Kefir, Lime, Strawberry Oleo, Matcha foam 18
  • Garden Fizz
    Russell's Bourbon '1 Hotel Barrel Pick', Carrot, Tarragon, Sherry, Lemon Juice, Milk Clarified – Flash Carbonated 17

Low ABV Cocktails

  • Limoncello
    Tito's Handmade Vodka, Lemon Zest, Sugar 16
  • Bees In the City
    Bombay Sapphire Gin, Local Chamomile Honey Syrup, Marigold Amaro, Clarified Lemon, Fever Tree Elderflower Tonic 17

Non-Alcoholic

  • Sbaglia(NA)to
    Giffard Bitter Apertif, French Bloom NA Champagne, Lyre's Rosso 15
  • Mockingbird
    Ritual Rum, Lavendar, Rose, Lemon, Ginger Beer 15
  • Luna Bay
    Choice of Mango Mule, Blueberry Mojito, or Raspberry Rambler 12
  • Lyre's Amalfi Spritz 12

Tableside Old Fashioned Experience

  • Tableside Old Fashioned Experience
    Single Barrel experience to be crafted tableside with your choice of:
    Brothers Bond Bourbon 25
    Eagle Rare 10 Year Bourbon 35
    Blanton's Gold Bourbon 100
    Sazerac 100 Rye 25
    Russell's 10 Year Bourbon 30
    1792 'Full Proof' Bourbon 35
    Old Forrester Bourbon 35
    Weller 107 Antique Bourbon 40
    Stagg Bourbon 45

Frozen

  • My Espresso
    Reyka Vodka, CoolBreeze Organic Espresso Mix, Fresh Espresso, Dark Brown Sugar, Oat Milk 17
  • You Go I Go
    St. Germain, CoolBreeze Organic Citrus, Mint Stem-Lemon Oleo Saccharum, Sparkling Wine Float 17

Mini Martinis

Freezer Mingled Mini Martinis For Your Sipping Pleasure:
  • Regular, Dirty, Vesper 7

Beer

Ask about our seasonal drafts.
  • Michelob Ultra
    Light Lager, St. Louis 9
  • Dogfish Head '60 Minute'
    IPA 9
  • Modelo Especial
    Lager, Mexico 9
  • High Noon
    Pineapple Seltzer 9
  • Duvel
    Belgian Ale, Belgium 12

Wine By The Glass

Our wines are listed from lightest to heaviest. 5oz/12oz
  • SPARKLING
  • Prosecco, Ca'Furlan
    Veneto, Italy 17
  • Brut, Piper-Heidsieck
    Champagne, France 30
  • Brut, Pommery Rosé
    Champagne, France 55
  • WHITE
  • Pinot Grigio,Terlato
    Friuli, Italy 17/38
  • Sauvignon Blanc, Twomey by Silver Oak
    Sonoma Coast, California 25/60
  • Chardonnay, Domaine de L'Aigle
    Languedoc, France 25/60
  • ROSE
  • Rose, Symphonie
    Côtes de Provence, France 20/50
  • Rose, Naturalys '1 Hotels'
    Languedoc, France 17/38
  • RED
  • Pinot Noir, Cloudline
    Willamette Valley, Oregon 18/42
  • Red Blend, Banshee Mordecai
    California 18/42
  • Cabernet Sauvignon, Details by Sinegal
    Sonoma County, California 19/45
  • Malbec, Don Nicanor
    Medoza, Argentina 18/42
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX

Brunch Desserts

Available During Brunch Service Daily
  • Chocolate Chunk Skillet Cookie
    Vanilla Bean Ice Cream 12
    tree-nut-free
    peanut-free
    vegetarian
  • Butterscotch Pot de Crème
    Whipped Cream, Chocolate Sauce, Shortbread Cookie, Cocoa Nibs 12
    tree-nut-free
    gluten-free
    peanut-free
  • Soft Serve Affogato
    Vanilla Soft Serve, Hot Espresso Pour Over 12
    gluten-free
    vegetarian
  • Blueberry Coffee Cake
    Streusel 12
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • Chefs Selections of Ice Creams and Sorbets 9
    Inquire with your Server

Evening Desserts

Available During Dinner Service Daily
  • Carrot Cake
    Citrus Cream Cheese Frosting, Orange Gel, Dehydrated Pineapple, Creme Fraîche Ice Cream 14
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • Coconut Mousse
    Coconut Dacquoise, Passionfruit Curd, Raspberry Crunch, Mango Sorbet 14
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • The Chocolate Bar
    Dark Chocolate Ganache, Salted Caramel, Shortbread, Candied Hazelnuts, Nutella Ice Cream 14
    gluten-free
    vegetarian
  • Butterscotch Pot de Crème
    Whipped Cream, Chocolate Sauce, Shortbread Cookie, Cocoa Nibs 12
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • Pistachio Lemon
    Pistachio Cake, Lemon Curd, Candied Lemon Peel, Toasted Pistachio 14
    gluten-free
    vegan
  • Soft Serve Affogato
    Vanilla Soft Serve, Hot Espresso Pour Over 12
    tree-nut-free
    gluten-free
    peanut-free
    vegetarian
  • Chefs Selections of Ice Creams and Sorbets 9
    Inquire with your Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
1 Kitchen Reserve

Sparkling (Light → Full)

  • Veuve Clicquot Ponsardin Yellow Label Brut 375ml, Pinot Noir/Chardonnay/Meunier, Champagne
    Orchard fruit, brioche, and crisp acidity with a clean, refreshing finish. FR -S, V 100
  • Perrier-Jouët Grand Brut, Pinot Noir/Chardonnay/Meunier, Champagne
    White flowers, citrus zest, and refined elegance. FR – S, V 200
  • Delamotte Brut, Chardonnay/Pinot Noir, Champagne
    Lemon curd, hazelnut, and restrained mineral depth. FR – S, V 250
  • Ruinart Blanc de Blancs Brut, Chardonnay, Champagne
    White peach, almond, and luminous chalk minerality. FR – S, V 450
  • Krug Grande Cuvée, Pinot Noir/Chardonnay/Meunier, Champagne
    Layered orchard fruit, toasted brioche, and profound depth. FR – S, V 750
  • Dom Pérignon, Chardonnay/Pinot Noir, Champagne
    Smoked citrus, pastry cream, and seamless power. FR – S, V 850
  • Perrier-Jouët Blason Rosé, Pinot Noir/Chardonnay/Meunier, Champagne
    Ripe strawberry, rose petal, and generous texture. FR – S 220
  • G.H. Mumm Grand Cordon Rosé, Pinot Noir/Chardonnay, Champagne
    Red berry fruit, subtle spice, and refreshing lift. FR – S, V 190
  • Telmont Rosé, Pinot Noir/Chardonnay/Meunier, Champagne
    Red currant, stone, and taut acidity with vinous precision. FR – R, O, V 225

Rosé (Light → Structured)

  • She-Wolf (House of Mustaine), Tempranillo, Spain (sourced)
    Red currant, dried herbs, and savory tension with a clean mineral finish. ES – S, V 45
  • La Fête du Rosé, Grenache/Cinsault, Provence
    Juicy strawberry, white flowers, and bright acidity. FR – S, V 60
  • Naturalys Rosé, 1 Hotel Private Label, Grenache-based, Provence
    Pure red fruit, chalky minerality, and clean precision. FR – O, B, V 70
  • Hampton Water, Grenache-based Blend, Languedoc
    Ripe strawberry, citrus zest, and a smooth, crowd-friendly finish. FR – S, V 85

Verdejo / Aromatic Whites

  • Oro de Castilla Verdejo, Verdejo, Rueda
    Stone fruit, herbal lift, and mineral drive. ES – O, V 50
  • Chablis & Mineral Chardonnay Domaine William Fèvre Chablis, Chardonnay, Burgundy
    Green apple, oyster shell, and piercing minerality. FR – S, V 70

Classic & California Chardonnay (Light → Rich)

  • Raeburn Chardonnay, Chardonnay, Russian River Valley
    Ripe pear, baking spice, and supple texture. US – S, V 75
  • Mer Soleil (Caymus Vineyards), Chardonnay, California
    Tropical fruit, crème brûlée, and coastal salinity. US – S, V 110

Rhône & Textured Whites

  • BEE Hunter Sémillon, Sémillon, California
    Lanolin, citrus curd, and textured depth. US – S, V 110
  • Biotiful Fox Blanc (Domaine de Beaurenard) 2020, White Rhône Blend, Rhône Valley
    Stone fruit, white flowers, and savory Rhône character. FR – O, B, V 80

Blends & Fuller Whites

  • Conundrum White, White Blend, California
    Tropical fruit, vanilla spice, and plush mouthfeel. US – S, V 75
  • Elysian Fields (House of Mustaine), White Blend, Columbia Valley
    Stone fruit, floral lift, and rounded texture. US – S, V 90

Sweet & Volcanic Whites

  • Château Villefranche Sauternes (375ml), Sémillon/Sauvignon Blanc, Bordeaux
    Honeyed stone fruit, saffron, and balanced sweetness. FR 45
  • Monte Carbonare (Suavia), Garganega, Soave Classico
    Volcanic minerality, citrus oil, and layered texture. IT – O, V 125
  • Blank Stare (Orin Swift), Sauvignon Blanc, California
    Exotic fruit, citrus oil, and opulent texture. US – S, V 140

Pinot Noir (Light → Structured)

  • Outlier Pinot Noir, Pinot Noir, California
    Juicy cherry, soft spice, and approachability. US – S, V 125
  • Flowers Sonoma Coast 2021, Pinot Noir, Sonoma Coast
    Red berry, saline minerality, and elegance. US – S, V 200
  • WindRacer Pinot Noir, Pinot Noir, Anderson Valley
    Cranberry, forest floor, and bright acidity. US – S, V 275

Zinfandel & Rhône-Influenced Reds

  • Orin Swift 8 Years in the Desert, Zinfandel, California
    Raspberry compote, spice, and bold energy. US – S, V 150

Old World Structure

  • Reva Nebbiolo d'Alba, Nebbiolo, Piedmont
    Rose petal, red cherry, and firm tannins. IT – O, V 95

Cabernet Sauvignon (Classic → Powerful)

  • Emblem Cabernet Sauvignon 2018, Cabernet Sauvignon, Napa Valley
    Dark cherry, spice, and focused tannins.US – S, V 140
  • Jordan Cabernet Sauvignon, Cabernet Sauvignon, Alexander Valley
    Currant, graphite, and seamless balance. US – S 125
  • Silver Oak Alexander Valley, Cabernet Sauvignon, Alexander Valley
    Black cherry, dill, and refined oak. US – S 350
  • Colgin Cellars Jubilation, Cabernet Sauvignon, Napa Valley
    Black fruit, graphite, and remarkable length. US – S, V 400

Bordeaux & Structured Blends

  • Caymus Suisun (The Walking Fool), Red Blend, Suisun Valley
    Blackberry, cocoa, and plush richness. US – S, V 140
  • Caymus Suisun Grand Durif, Durif, Suisun Valley
    Inky fruit, spice, and powerful concentration. US – S, V 180
  • Opus One (Current Vintage), Bordeaux Blend, Napa Valley
    Blackcurrant, cedar, and architectural structure. US – S, O 1750
  • Overture by Opus One, Bordeaux Blend, Napa Valley
    Dark fruit, spice, and approachability. US – S 650
  • Patrimony, Cabernet Franc, Paso Robles
    Concentrated cassis, tobacco leaf, and a long, polished finish. US – S, V 725
O Organic S Sustainable B Biodynamic V Vegan For parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. All prices are exclusive of a 15% alcohol tax.
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