Tomato Jam at 1 Kitchen

One weekend each year, the tomato takes center stage.

Tomato Jam celebrates the height of Tennessee tomato season with a weekend dedicated to one of the South's most iconic ingredients. Guests can enjoy chef-driven brunch features, fresh-pressed wellness juices, tomato-inspired cocktails, interactive culinary experiences, and locally grown heirloom tomatoes sourced from Tennessee farms. Designed as an immersive celebration of seasonal agriculture, Tomato Jam brings together farmers, chefs, and guests to experience the incredible versatility of the tomato—from savory brunch dishes to refreshing beverages and unexpected desserts.

Stop by 1 Kitchen for fresh pressed wellness juices, a Build Your Own Bloody Mary Bar, local tomato market, and conversations with our culinary team.

LIMITED-TIME BRUNCH MENU

Tennessee Tomato Tartine Whipped ricotta, heirloom tomato tartare, preserved lemon, basil oil, tomato salt, grilled country sourdough VG,NF

Smoked Tomato Shrimp & Grits Stone-ground grits, smoked tomato butter, Gulf shrimp, charred scallions, toasted benne GF, NF

Tomato Jam Johnnycake Cornmeal johnnycake, whipped chèvre, warm heirloom tomato jam, blistered cherry tomatoes, basil, hot honey VG, NF

Panzanella Waffle Bowl Herbed sourdough waffle, heirloom tomatoes, blistered sweet corn, cucumber, whipped ricotta, arugula, basil, pickled shallots, tomato jam vinaigrette VG, NF

BLTJ Benton's bacon, heirloom tomatoes, herb aioli, lettuce, house tomato jam, grilled sourdough, breakfast potatoes NF

Tomato Caprese Sundae Tomato granita, olive oil semifreddo, basil, aged balsamic, flaky sea salt VG, GF, NF