Edible Nashville Spring Farm Dinner
May 3 & 4, 2024
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6pm - 10pm
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McKinney Farm
We're thrilled to be partnering with Edible Nashville for their spring farm dinner on McKinney Farm in Lieper's Fork this May 3 & 4. The evening will feature a farm-to-table dinner prepared by Edible chef Skylar Bush along with our 1 Kitchen culinary team, Chris Crary and Tyler Lee. Plus, sip some 1 Kitchen springtime cocktails featuring Corsair Distillery and George Dickel crafted by Beverage Manager Harrison Deakin!
Head over to their ticket link below for more details.