Transition logo 1 Kitchen
Embrace autumn in Music City with up to 35% off and a $30 credit to Neighbors. Explore our Fall Equinox Offer
We are honored to have been presented a MICHELIN Key, recognizing 1 Hotel Nashville as one of the world's most outstanding hotels. 2026 Michelin Key
Bamford Wellness Spa at 1 Hotel Nashville is proud to be named Tennessee's Best Hotel Spa in the 2026 World Spa Awards. World Spa Awards 2026
From thoughtful perks to meaningful donations, discover a membership program where giving back is second nature. Join Mission Members
Discover the sustainability story behind our sanctuary. Discover our Sustainability Story
1 Hotel Nashville Logo
1 Hotel Nashville Logo
Property Select
Guide Your Stay
Download on the App Store Get it on Google Play
Hotel:
+1 615 510 0400
Reservations:
+1 833 624 3111
home
Back Back
1 Kitchen
Book a Table
chef serving a meal

Helmed by Culinary Director Chris Crary, 1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.

Located on the ground floor.

Book a Table

Dining Room
Daily Brunch | 7:00am - 2pm
Sat & Sun Vinyl Brunch | 10am - 2pm
Dinner | 5pm - 9pm
*Open until 10pm on Fri & Sat
1 Kitchen Lounge
Daily | 11am - 11pm
*Open until 12am on Fri & Sat
chris crary

Culinary Director Chris Crary

Meet our Culinary Director, Chris Crary. Chris focuses on creating menus that are collaborative and creative, reflecting a sustainably-driven cuisine that holds ingredients to the highest standard to create simple, healthy dishes that celebrate Nashville’s flavor and heritage.

Learn More

executive chef

Executive Chef Tyler Lee

Meet Executive Chef Tyler Lee. Tyler brings a bold, hands-on leadership style to the kitchen, driven by technique, instinct, and a deep respect for Southern traditions. His menus balance comfort and innovation, drawing inspiration from seasonal sourcing, local purveyors, and the energy of Nashville itself. Each dish is designed to feel intentional, expressive, and deeply satisfying.

Private Dining Room

Host Your Event

Inspired by the seasons and grounded in local ingredients, 1 Kitchen Nashville provides a welcoming setting for private dinners, receptions, and celebrations. Chef driven menus, thoughtful service, and a nature inspired atmosphere come together to create gatherings that are both memorable and meaningful.

Explore Our Offerings Request Information Host Your Event
Spring

Culinary

Led by Culinary Director Chris Crary, whose passion for cooking was shaped by his Tennessee upbringing, each menu at 1 Kitchen reflects a commitment to sustainability, celebrating the flavors of the region through thoughtful, ingredient driven dishes designed to bring people together.

Menu Culinary
dining at 1 kitchen
tagline Best of the Best Restaurants 2025

Tripadvisor’s Travelers' Choice Awards

We are honored to be named TripAdvisor's #1 Hidden Gem in the United States.

This distinction is awarded to less than 1% of the 8 million listings on Tripadvisor and reflects the voices of our guests, whose thoughtful reviews and kind words made this possible. Thank you for inspiring us to continue creating experiences rooted in care, sustainability, and hospitality.

Read More
Bloomsbury farms

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

Chef cutting strawberries

Garden-to-Table Produce

Using local Tennessee purveyors guarantees the freshest ingredients for our seasonal menu items.

Bloomsbury Farm
Greener Roots Farms
Rocky Glade Farm
S.E. Daugherty & Sons Farm
Bakers Garden

Ribeye dinner

Responsibly Sourced

We work to ensure our meat, seafood and poultry are sourced ethically and sustainably, ensuring the best products with minimal environmental footprint.

Bucksnort Trout Ranch
Pig & Leaf Farms
Bear Creek Farm

1 Kitchen Email Signup