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Dovetale Terrace

Valentine's Day

13 & 14 February
|
From 6pm
|
Dovetale
Valentine's Day RESERVE YOUR TABLE

With love, from us. Celebrate Valentine’s Day with a specially curated menu by Chef Tom Anglesea. The night unfolds across four courses, from panko-fried oysters to lobster and crab cocktail, Hunter’s chicken with morel and wild garlic, and Yorkshire rhubarb and custard tart.

£85/per person.