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1 Hotel Mayfair’s restaurant and garden terrace by two Michelin Star Chef Tom Sellers will be grounded in a deep respect for seasonal, organic, and locally sourced ingredients.

The hotel will also include a signature cocktail bar, Dover Yard, as well as Neighbours, a welcoming lobby bar and café, designed to inspire gatherings and create a relaxed social energy.

a restaurant



Chef Tom Sellers starts his next chapter at 1 Hotel Mayfair, bringing timeless hospitality and passionate ambition together in perfect harmony. Dovetale will offer a sustainably minded, produce led a la carte menu of reimagined classics, bolstered by dishes cooked over the grill, and an abundant raw bar.

Dovetale will be open for breakfast, lunch and dinner daily.

Portrait of a chef

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs, and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural story teller, Tom demonstrate the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.

A bar with comfortable seating and a fireplace

Dover Yard

Located in the heart of the hotel, 1 Hotel Mayfair's cocktail bar and lounge boasts a dramatic back drop of Yorkshire dry stone walls and crafted furniture designed by Katie Walker. The drinks created by Bar Director, Matteo Carretta take inspiration from the beauty and simplicity of nature, with a sustainable and conscious approach. 


Neighbours Cafe by day will offer light snacks and barista-made ethical fair-trade coffee. A communal table crafted from raw timber courts conversation and collaboration. Sliding rattan panels — a tribute to the picnic baskets spotted in Green Park – segue into the evening when it opens up at aperitif hour.

Tray of breakfast food in bed

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.

Table filled with green, yellow and red apples

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.

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