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several plates of food

Taste

1 Hotel Mayfair's restaurant and terrace, Dovetale, is grounded in a deep respect for seasonal, organic and locally sourced ingredients. The hotel also houses a signature cocktail bar, Dover Yard as well as a welcoming lobby bar and cafe, Neighbours.

Dovetale Terrace

Dovetale

Located in the heart of London and led by the Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu.

Opening Hours
Breakfast
Mon - Sat | 7am-10:15am
Sun | 7:30am-10:30am
Lunch
Mon - Sat | 12pm-2:30pm
Dinner
Mon - Sat | 6pm-10:15pm
Sundays
Breakfast | 7:30am-10:30am
All Day Sunday Roast | 12pm-8pm
Bank holidays
Breakfast | 7:30am-10:30am
All Day Dining | 12pm-8pm
(Last orders are 15 minutes after closing time)
Dover Yard Interior

Dover Yard

Escape to Dover Yard, an enchanting bar and lounge that seamlessly blends nature-inspired aesthetics with a captivating ambiance. Our Bar team's sustainable and conscious approach shines through the drink menu, offering refreshing and innovative cocktails crafted with natural, locally sourced ingredients.

Located in the heart of the hotel, Dover Yard overlooks a lush botanical courtyard, providing a serene oasis for casual bites and pre-dinner drinks. As daylight fades, background DJs set the perfect tone, creating a sophisticated yet vibrant atmosphere.

Opening Times
Monday - Friday | 11am-1am
Saturday | 3pm-1am
Sunday | 12noon-12am
Neighbours Interior

Neighbours

At Neighbours, we make food that fits your busy lifestyle, made with organic, local ingredients ​ready to go whenever you are. Enjoy delicious and healthy grab-and-go snacks, ​cold-pressed juices, fair-trade coffee, and more.​

Opening Hours
Sat - Tues | 8am-8pm
Wed - Fri | 8am-10.30pm

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.

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Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs, and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural story teller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.

Table filled with green, yellow and red apples

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.

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