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Brunch at Dovetale

11am - 3:45pm

Step into Saturday with brunch at Dovetale. Executive Chef Tom Anglesea has curated an elegant Saturday offering complete with brunch classics like eggs benedict and a full english, but also a host of menu items with his own unique twist from a portobello katsu curry burger or buttermilk fried chicken and biscuits. 

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Favourite Moments from our Sustainable Sanctuaries