味道

Light-filled and open, 1 Kitchen feels like home and is centered around plant-forward, hyper-local, and sustainably sourced cuisine, local beer, biodynamic wine, and zero-proof and craft cocktails. A menu of natural abundance, indulge with fulfilling flavors and shared conversations that last long after dessert.
Hanalei Bay
Haitang Bay
Nashville
Toronto
West Hollywood

AVIV brings the soulful essence of Israeli cuisine to Miami, blending ancient charcoal cooking techniques with the dynamic energy of Tel Aviv. Created by award-winning Chef Michael Solomonov and esteemed restaurateur Steve Cook, the restaurant celebrates seasonality and bold, ingredient-driven flavors. Aviv invites you to dive into an exhilarating dining journey where age-old techniques ignite modern flavors in an unforgettable setting. 

As Noble 33’s first location in Canada, Casa Madera offers an immersive experience centered around bold, inventive flavors. Crafted using the freshest seasonal and sustainable ingredients, every bite celebrates the culinary traditions of Mexico and the Mediterranean. With talented local DJs spinning energizing sets in an enchanting atmosphere, savor a full-sensory global experience in the heart of Toronto.

Located in the heart of London and led by the Two Michelin-starred Chef Tom Sellers, Dovetale is a natural haven for reimagined European classics. With ingredients sourced from some of the finest purveyors in the UK, indulge in dishes that celebrate the seasons, evoke memories, and inspire connection.

Rooted in the calm, grounded beauty of the Danish landscape, Fjora is a tribute to the gentle rhythm of the North, to ease, balance, and the quiet flow of life. With Green Michelin-starred Chef, Chantelle Nicholson at the helm, the menu is guided by the seasons and local produce. Fjora invites guests to slow down, to savour, and to reconnect - with each other, with the city, and with the quiet wonder of the world around them.

Nestled in the heart of Melbourne, From Here is a thoughtful celebration of the farms, wineries, and places that nourish our table—from just down the road to regions well beyond. Known for his ingredient-first ethos, low-waste approach, two acclaimed cookbooks and beloved Sydney eatery Kitchen by Mike, McEnearney brings his signature style of cooking—one that honours both produce and provenance—to the heart of Melbourne.

From the James Beard award-winning ‘Best Chef in New York City,’ Jonathan Waxman offers a seasonal menu of contemporary American cuisine, using the freshest, locally sourced ingredients from surrounding farms. Set right off the paths of Central Park, step into a nature-centered space with an open kitchen, breezy, greenery-lined terrace, and the best brunch in town.

Led by celebrated Chef Oscar Amador Edo, the hotel’s signature restaurant, La Loba, combines the rich culinary traditions of Barcelona, the Mediterranean, and Japan with Seattle’s dynamic energy and top-quality ingredients. Precision-crafted cocktails and a boutique wine program curated by Joseph Mikulich complement the food. The warm, tactile design of the space features natural, earthy elements that foster social connection and discovery.

Inspired by San Francisco’s sunlit energy, Terrene’s menus spotlight produce from neighboring farms, herbs from our rooftop chef’s garden, and fresh honey from our on-site apiary. Aligned with its vibrant atmosphere, the bar menu boasts an impressive selection of organic agave mezcal and tequila, zero-waste cocktails, craft beer, and sustainable Napa Green-certified wines.

Known for the best sunset views on Kauaʻi, this modern Japanese-inspired lounge is perched above the glistening Hanalei Bay. Ignite your senses as you unwind, reminisce, and savor the present moment. Whether you’re toasting with vibrant cocktails enhanced by housemade artisan syrups or indulging in Japanese-inspired shared plates crafted with the freshest island ingredients, settle into a sense of place unlike any other as the sun paints a mural of pure bliss in the sky.