Watr 屋顶餐厅
Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views.
Located on the rooftop.
HOURS
Sun - Thurs | 11am - 11pm
Fri - Sat | 11am-1am
*Late-night limited menu available from 11pm - 1am
BAR SERVICE
Sun - Wed | 11am - 12am
Thurs | 11am - 1am
Fri - Sat | 11am - 2am
随潮而变
我们总是从周围的世界中汲取灵感，我们的着装也不例外。白天，以轻松休闲的造型享受阳光和海滩到午餐的生活方式。当夕阳西下时，让夕阳为您的晚间生活定下基调，为您精心策划一套别致的休闲装，并在其中融入时尚元素，以确保您能轻松入场。
tagline Fridays & Saturdays | 11pm - 1am
瓦特尔的深夜
Friday and Saturday nights come alive at Watr with live DJ sets, and a selection of our favorite bites and signature rolls, served alongside ocean views.
Learn More
Late Night at Watr
Host an Event
Set against stunning ocean views, Watr at 1 Rooftop offers the perfect setting for private receptions and special events. This rooftop escape pairs Japanese-influenced cuisine, craft cocktails, and thoughtful service for an experience that feels both elevated and effortless.
Request Information
Host an Event
标语 行政总厨
厨师胡安-维拉
行政总厨胡安-比利亚（Juan Villa）是墨西哥后裔，在内华达州出生长大，16 岁时开始了他的烹饪之旅。童年时期，他经常被美食、文化和家庭聚会所包围，这激发了他在餐厅环境中营造同样氛围的愿望。现在，他为South Beach 1 Hotel 带来了丰富的知识和世界经验。
认识我们的本地供应商
支持当地农民和种植者对我们的可持续发展努力至关重要。我们的供应商为我们提供最新鲜、最符合道德标准的食材，以确保我们的用餐体验。
负责任地采购
用爱抚养
Our dairy products come from animals that are cared for and ethically raised.
菜单
Our Limited Selection Tequilas
Highly allocated, exceptional Tequilas
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Patrón + 1SB "Single Barrel" Anejo800
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Volcán XA900
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Avión 44 Extra Añejo1000
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818 Extra Reserve Añejo1200
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Patrón El Cielo1200
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Clase Azul Reposado1400
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Don Julio "1942"1400
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Clase Azul Añejo2000
Agave Spirits
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Maestro Dobel Diamante500
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卡萨米果白葡萄酒500
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818 Blanco600
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Del Maguey Mezcal500
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Espolon Blanco500
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Dos Hombres Mezcal600
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Patrón Silver600
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卡萨米戈斯雷波萨多700
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卡萨米戈斯阿尼霍800
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Clase Azul Plata900
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Cincoro Añejo900
伏特加
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Tito's Handmade Vodka500
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Belvedere Single Estate500
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Ketel One500
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Absolut ELYX650
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灰雁650
金酒
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孟买蓝宝石600
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Hendrick's750
朗姆酒
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Bacardi Silver500
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Brugal "1888"500
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百加得8年600
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Zacapa 23yr750
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Zacapa X.O.1000
威士忌
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三得利岐500
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制造者标志500
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Jack Daniel's600
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Angel's Envy Cask Finish600
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Jameson600
Scotch Whisky
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Dewar's 12yr700
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Johnnie Walker Black Label700
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The Macallan 12yr800
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The Macallan 18yr1400
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Johnnie Walker Blue Label$1,400.00
BOTTLE SPECIALS | PACKAGES
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Casa Dragones Añejo1000
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Avión Reserve 44 Extra Añejo1200
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Deluxe Package Options1Btl Veuve Clicquot + 1btl Casamigos Blanco + fruit bowl 650 1Btl Veuve Clicquot + 1Btl Tito's Handmade Vodka + fruit bowl 650
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Premium Package Options1Btl Dom Pérignon + 1Btl Patrón El Alto + fruit bowl 1400 1Btl Dom Pérignon + 1Btl Grey Goose + fruit bowl 1400
Service Charge Disclaimer:
-
*所有支票将加收 19% 的服务费，所有食品费用将加收 2% 的烹饪服务费。
-
*对所有支票增加 19% 的服务费，还对所有食品货物增加 2% 的餐饮服务费。
-
*19%的学生参与了所有项目，2%的学生参与了所有项目。
Available from 11am - close
EFFERVESCENT + CRISP
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Floridian 75no. 3 gin, passion fruit, lemon, prosecco 24
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Rosita SpritzKetel One grapefruit & rose vodka, pamplemousse, Fever-Tree yuzu-lime soda 22
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Yuzu Spritzca' furlan prosecco, yuzu, cucumber, ginger, fever-tree yuzu & lime soda 25
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Portenza Spritztito's handmade vodka, almond, apricot, fever tree sicilian lemonade 24
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Rose and Shine Spritzmalfy rosa, italicus, ginger real, ca' furlan rosé, lemon juice 26
WATR SIGNATURES
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Blue Cieloblue spirulina-infused ilegal mezcal, st-germain, second life prosecco syrup, yuzu, prosecco 27
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Island Timegrey goose vodka, coconut water, passion fruit, pineapple, serrano, lime 25
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Sombra Rosapatrón cristalino, coconut, guava, lime, angostura 24
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Mia - Mai Taiappleton signature, lime, orgeat, kingston imperial sorrel, mep pineapple juice 24
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Melon Ballincasamigos blanco tequila, cantaloupe, chareau aloe sandia agua fresca 27
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Dragon's Codelalo blanco tequila, chareau aloe vera, dragonfruit, lime 27
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Sustainable Espresso Martinibelvedere, sustainable espresso syrup, licor 43, fair café 25
ODE TO JAPAN
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Purple Rainsnow maiden nigori sake, butterfly pea infused hendricks gin, yuzu, green apple, rosemary 25
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Samurai Negronidos hombres mezcal, oka kura bermutto, lillet blanc, fair kumquat, shiso 24
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Yokozunabaraky japanese whiskey, brown sugar + white miso syrup, combier banana, orange bitters 27
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Kyoto Miragesake ono, oka kura bermoutto, kota pandan liqueur, pineapple cordial (serves 2) 55
FROZEN COCKTAILS
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher, and all natural
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Piña ColadaBacardi 8, Malibu, Coconut Cartel rum, organic coconut, pineapple, lime 27appleton estate signature rum 12chambord 12cointreau 12st-germain 12
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Watermelon MargaritaCodigo blanco tequila, Triple Sec, Las Vergers Boiron watermelon, lime 27
ZERO PROOF
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Fresh Coconut20
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Strange Coconut Water9
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Red Bullregular, sugar free or watermelon sugar free 10
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Fever-Treeclub soda, ginger beer, ginger ale, tonic water, pink grapefruit 7
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Sunburnt on South Beachcoconut water, mango, lime, mint, fever-tree ginger beer 16
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Watermelon Wigglebare zero proof gin, watermelon, rosemary, fever-tree yuzu lime soda 18
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Pineapple Expressbare zero proof reposado tequila, turmeric and ginger agave syrup, pineapple, lime 18
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Lyre's Amalfi Spritz13
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Luna Bay Tea Mocktail13
SAKE
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Soto, Junmai, Niigata, Japan180ml can 18, 720 ml bottle 85
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Junmai Daiginjo, Ono Sakeglass 30, 720ml bottle 160
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Tozai Snow Maiden, Junmai Nigori, Kyoto, Japanglass 15 720ml bottle 70
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Oishii, Junmai, Virginia, USA750 ml bottle 85
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Joto "The One With The Clocks", Daiginjo, Hiroshima Japan300ml bottle 80
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Eiko Fuji ''10,000 Ways", Honjozo, Yamagata, Japan300 ml bottle 55
CANNED BEERS + HARD SELTZERS
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Koshikari Echigo, Rice Lager, Japan 15
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South Beach Light, Lager, Miami 10
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Sapporo, Pure Superior Light Lager, Japan 10
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Dogfish Head Slightly Mighty, IPA, Delaware 10
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A Little Sumpin' Sumpin', 30min IPA, California 11
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Michelob Ultra, American Lager, Missouri 10
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Modelo Especial, Pilsner-style Lager, Mexico 10
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Heineken, Pale Lager, Amsterdam 10
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Heineken 00, Non-Alcoholic Lager, Amsterdam 10
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Oishii Sake Spritz, Lychee Lemon 13
服务费
-
*所有支票将加收 19% 的服务费，所有食品费用将加收 2% 的烹饪服务费。
-
*对所有支票增加 19% 的服务费，还对所有食品货物增加 2% 的餐饮服务费。
-
*19%的学生参与了所有项目，2%的学生参与了所有项目。
Our carefully curated selection of world-class wines focused on sustainable winemaking practices
SPARKLING BY THE GLASS
*5 oz pours
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Prosecco, Furlanglass 19 bottle 95
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Rosé Prosecco, Furlanglass 21 bottle 105
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Brut Champagne, Lallier R021glass 29 bottle 130
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Rosé Champagne, Perrier Jouët Blasonglass 40 bottle 180
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Demi-Sec Champagne, Moët Iceglass 40 bottle 180
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Brut Champagne, Veuve Clicquot Yellow Labelglass 36 bottle 165
WHITE WINE BY THE GLASS
*5 oz pours
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Sauvignon Blanc, Twomey, Napa and Sonoma County, CAglass 27 bottle 135
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Sauvignon Blanc, Castellum, Languedoc,glass 22 bottle 110
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Pinot Grigio, Jermann, Italysustainable / glass 21 bottle 105
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Gavi di Gavi, Batasiolo, Italyglass 21 bottle 105
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Verdejo, Yllera Naia, Spainglass 19 bottle 95
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Chardonnay, Chalk Hill, Russian River Valley *s*glass 20 bottle 100
ROSÉ BY THE GLASS
*5 oz pours
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Pink Flamingo, Sable De Camargue, Franceglass 16 bottle 80
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Gérard Bertrand 'Naturalys' Grenache, Cinsault, Syrah, AOP Languedoc, France, 2023glass 18 bottle 90
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Whispering Angel, Côtes de Provence, Franceglass 20 bottle 100, Magnum 1.5L 250
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Rumor, Côtes de Provence, Franceglass 21 bottle 105 Magnum 1.5L 260
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Symphonie, Maison Sainte Marguerite, Franceglass 21 bottle 105
RED WINES BY THE GLASS
*5 oz pours
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Pinot Noir, Cloudline, Oregon - bottled in eco-glassglass 20 bottle 100
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Malbec, Tinto Negro, UCO Valley, Argentina - veganglass 18 bottle 90
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Tempranillo, Emilio Moro, Finca Resalso, Spain "o"glass 21 bottle 105
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Cabernet Sauvignon, Routestock, Napa, Californiaglass 22 bottle 110
CHAMPAGNES
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Perrier-Jouët, Grand Brut180
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Moët & Chandon, Impérial Brut160
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Perrier-Jouët, Blanc de Blancs200
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Lallier, Rosé Grand Cru Champagne225
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Lallier, Blanc De Blanc, Brut "Grand Cru", Vallée De La Marne, NV220
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Ruinart, Blanc de Blanc245
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Moët & Chandon, Rosé Impérial245
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Perrier-Jouët "Belle Epoque"Brut 550 / Rosé 750
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Dom PérignonBrut 800 / Rosé 1100
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Louis Roederer "Cristal", Brut850
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Armand de BrignacBrut 670
LARGE FORMAT CHAMPAGNES
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Veuve Clicquot, Brut, Magnum 1.5 L400
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Veuve Clicquot, Brut, Jeroboam 3 L1500
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Perrier-Jouët "Belle Epoque", Brut, Magnum 1.5L1500
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Dom Pérignon, Brut, Magnum 1.5 L1650
WHITE & ROSÉ
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Carricante, Tornatore, Etna Bianco, Etna, Italy, '22*S*120
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Chardonnay, Rancho Las Hermanas, Sta. Rita Hills, CA, '21110
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Chardonnay, Pahlmeyer, Napa Valley, CA, '21 *s*240
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Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, FR, '21 *o*180
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Sauvignon Blanc, Domaine Girard "Les Monts Damnes", Sancerre, FR, '21 *s*140
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White Blend, Gerard Bertrand "Orange Gold", Narbonne, FR, *b/o*120
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White Blend, Chimney Rock "Elevage Blanc", Rutherford, CA, '21 *s*120
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Grenache Cinsault Blend, Entourage, Côtes de Provencebottle 70
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La Fete, St. Tropez, France76, Magnum 260
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Hampton Water, Languedoc, Francebottle 70
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Grenache, Chateau Miraval, Cotes de Provence, France100
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Rosé Blend, Summer in a Bottle, Côtes de Provence, France90
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Syrah Blend, Gerard Bertrand "Clos Du Temple" Rosé, Corbieres, FR *bio*350
红军
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Cabernet Franc, Chateau Lassegue, Grand Cru, Saint Emilion, FR, '18162
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Cabernet Sauvignon, Silverado Vineyards Estate Grown, Napa Valley, CA, '18140
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Cabernet Sauvignon, Nickel & Nickel "John C. Sullinger Vineyard'', Oakville, CA300
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Cabernet Sauvignon, Caymus, CA280
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Grenache, Coudoulet De Beaucastel, Cotes - Du - Rhone, FR, '20120
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Malbec, Pavillon De Cuvelier Los Andes, Valle De Uco, Argentina, '17 *b*160
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Pinot Noir, Four Graces Reserve, Dundee Hills, OR, '21 *o*100
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Pinot Noir, Rochioli, Russian River Valley, CA, '21200
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Pinot Noir, Sanford "La Rinconada", Sta. Rita Hills, CA, *s*140
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Pinot Noir, Domaine Collotte "Les Clos De Jeu", Marsannay, FR, *s*140
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Pinot Noir, Pierre Meurgey "Les Grands Epenots" 1er Cru, Pommard, FR, 19' *o*350
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Red Blend, Chimney Rock "Elevage", Stags Leap, CA, *s*240
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Red Blend, "Jayson" By Pahlmeyer, Napa, CA *s*180
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Red Blend, The Prisoner, CA140
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Syrah, Paul Jaboulet Aine, Domaine De Thalabert, Crozes-Hermitage, FR, 20' *bio*140
*bio* Biodynamic Farming Practices - *o* Organic - *s* Sustainable Farming Practices
Sunset Menu
(available from 5:00 pm to 6:00 pm)
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Edamamesalted (v)(gf) or chili-spiced (v)(n) 14
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Wakame Saladfresh seaweed, cucumber, amazu ponzu, radish, sesame seeds 23
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Crunchy Spicy Tunashishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
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Ora King Salmon Truffle Rollavocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 39
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Crispy Asparagus Tempura Rollavocado, takuan, yamagobo, black garlic aioli (vg) 21纯素
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Truffle Friesparmesan, furikake 18
服务费｜食品免责声明
-
-所有支票将加收 19% 的服务费，所有食品费用将加收 2% 的烹饪服务费。
-
-对所有支票增加 19% 的服务费，还对所有食品货物增加 2% 的餐饮服务费。
-
-19%的学生参与了所有项目，2%的学生参与了所有项目。
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
(available from 11 am to 11 pm)
MENU
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Chicken Tenders18
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Maki Rollavocado (vg) 12california 14
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Shrimp Tempura Rollcucumber, avocado, eel sauce, crispy rice 21
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Kids Noodlesbuttered noodles 12chicken 8
服务费｜食品免责声明
-
*所有支票将加收 19% 的服务费，所有食品费用将加收 2% 的烹饪服务费。
-
*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
-
*19%的学生参与了所有项目，2%的学生参与了所有项目。
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan
SNACKS
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Edamamesalted (v)(gf) or chili-spiced (v)(n) 14
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Shishito Pepperskabayaki glaze, bonito furikake 16
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Brussels Sproutsokonomiyaki style, honey-chili garlic, kimchi glaze, bonito flakes (n) 17
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Crispy Rice Tunatuna tartare, spicy mayo, sunomono 23|+caviar 15
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Barbecue Chicken GyozaJapanese barbecue sauce, chili oil, chicharrón 25
SMALL PLATES
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Honey Chili Tofugochujang-miso glaze, scallions, sesame seeds 22
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Wakame Saladfresh seaweed, cucumber, amazu ponzu, radish, sesame seeds 23
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Carrot-Ginger Saladlettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, avocado, cilantro carrot-ginger vinaigrette (v)(gf) 24
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Wagyu Beef Tartare & Bone Marrowyamagobo, pickled onions, yuzu aioli, truffle kombu-pesto, chives, crostini 34
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Pork Belly Bao Bunssoy glaze, pickled cucumbers, Fresno pepper, crispy shallots, shiso 24
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Wagyu Katsu Sandotoasted milk bread, Japanese mayo, black garlic aioli, 24k gold flakes (4pcs) 42
RAW BAR
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Hamachi Crudoasparagus emulsion, smoked trout roe, shiso oil, furikake, micro shiso (gf) 30
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Sea Bream Japanese Crudosmoked cherry tomatoes, radish, takuan, red tobiko, black garlic ponzu (gf) 31
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Bluefin Tuna Tartareavocado, pickled onion, yuzu tobiko, sweet chili mayo, rice pearls, rice crisps, sesame lavash 32caviar 15
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Ora King Salmon Tatakiradish, rice pearls, ito togarashi, chili ponzu, miso-truffle vinaigrette, micro shiso 28
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Chef's Omakase Samplertruffle king salmon maki, bluefin tuna, wagyu beef nigiri, hokkaido scallop crudo, o-toro tuna crudo, premium sashimi selection of bluefin tuna, ora king salmon, hamachi 215
WATR SUSHI BAR
Nigiri (2pcs)
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Smoked Salmon & Barbeque Unagiteriyaki sauce, truffle aioli, smoked trout roe, rice pearls 17
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O-toro Tuna "Taco"Osetra caviar, bottarga, nori, ponzu gel (gf) 26
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A5 Wagyuhon-shimeji mushroom tartare, shaved truffle 30
WATR SUSHI BAR
Maki Rolls
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Crunchy Spicy Tuna Rollshishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
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Hamachi Chili Garlic Rollcucumber, avocado, yuzu aioli, micro shiso, seaweed ash (n) 30
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Ora King Salmon Truffle Rollavocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 39
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Watr Rollsnow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 34
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Crispy Asparagus Tempura Rollavocado, takuan, yamagobo, black garlic aioli (vg) 21
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Wagyu Beef Rollshishito, cucumber, takuan, kabayaki glaze, truffle aioli, shaved truffles, chives 38
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Scallop Aburi Rollsnow crab, miso butter, cucumber, avocado, endive, soy paper, acevichado togarashi, sesame seeds (gf) 40
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Unagi & Tempura Shrimp Rollavocado, serrano pepper, truffle unagi glaze, yuzu aioli 31
FROM THE SEA
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Grilled Octopusyuzu-miso marinade, midori herb sauce, wakame, pickled cucumber, ito togarashi (gf) 39
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Branzino Robatabok choy, pickled maitake, anchovy chimichurri, ponzu, chili oil, scallions (gf) 68
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Tamarind Miso Black Codkoji-tamarind glaze, broccolini, hon-shimeji mushrooms, spring onions 53
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Chef's Signature: Angry NoodlesFlorida shrimp, spicy ramen noodles, bok choy, chili sauce, scallions 38
FROM THE EARTH
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Chicken Karaageyuzu aioli, togarashi spice, chili lime 28
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10oz Wagyu Skirt Steakteriyaki glaze, wasabi relish, pickled onions, sunomono, togarashi salt 80
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12oz Ribeye Hibachi Steakwasabi chimichurri, black garlic aioli, pickled onions, truffle salt 98
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Hotpot Fried Ricegarlic-ginger rice, exotic mushrooms, broccoli, kimchi, soy glaze, scallions 45duck confit 14chicken 16pork belly 12
SIDES
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Seasonal Vegetable Skilletponzu, crunchy chili-garlic sauce, wasabi chimichurri (n) 18
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Rice Bowlsushi rice or ginger-garlic steamed (v) 11
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Organic Greensgem lettuce, cabbage, carrots, edamame, carrot-ginger dressing (v) 9
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Truffle Friesparmesan, furikake 18
SWEETS
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Honey Butter Toastcaramelized brioche, honey cream, green tea gelato, vanilla chantilly, fresh berries 25
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Chocolate Miso Cakebanana caramel, chocolate ganache, dulcey cream, candied peanuts, toasted marshmallow fluff (n) 16
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Mochiassorted flavors 15
服务费
-
*所有支票将加收 19% 的服务费，所有食品费用将加收 2% 的烹饪服务费。
-
*对所有支票增加 19% 的服务费，还对所有食品货物增加 2% 的餐饮服务费。
-
*19%的学生参与了所有项目，2%的学生参与了所有项目。
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
SNACKS
-
Edamamesalted (v) (gf) or chili-spiced (v) (n) 14
-
Shishito Pepperskabayaki sauce, bonito furikake 16
-
Brussels Sproutsokonomiyaki style, honey-chili garlic, kimchi glaze, bonito flakes (n) 17
-
Crispy Rice Tunatuna tartare, spicy mayo, sunomono (2pcs) 23|+caviar 15
BOWLS
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Bluefin Tuna Pokéedamame, pickled daikon, avocado, pineapple kimchi, daikon sprouts, yuzu glaze spicy mayo, crunchy rice pearls, sushi rice 38
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Ora King Salmon Pokéedamame, seaweed salad, avocado, pickled radish, ginger emulsion, sesame seed yuzu-kosho aioli, sushi rice 35 grilled salmon 12grilled salmon$12.00
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Teriyaki Chickenhon-shimeji mushrooms, kimchi, red cabbage, avocado, yuzu aioli, scallions, sesame seed lemon vinaigrette, sushi rice 34
RAW BAR
-
Hamachi Crudoasparagus emulsion, smoked trout roe, shiso oil, furikake, micro shiso (gf) 30
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Bluefin Tuna Tartareavocado, pickled onion, yuzu tobiko, sweet chili mayo, rice pearls, rice crisps, sesame lavash 32
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牡蛎sesame shoyu, togarashi, yuzu "caviar", chives (gf)(6 ea) 46
WATR SUSHI BAR
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Nigiri Moriawasepremium chef's selection nigiri (gf) 42
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Sashimi Samplerhamachi, bluefin tuna, ora king salmon, otoro tuna, scallop crudo in ponzu (gf) 77
WATR MAKI
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Crunchy Spicy Tuna Rollshishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
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Hamachi Chili Garlic Rollcucumber, avocado, yuzu aioli, micro shiso, seaweed ash (n) 30
-
Ora King Salmon Truffle Rollavocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 39
-
Watr Rollsnow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 34
-
Crispy Asparagus Tempura Rollavocado, takuan, yamagobo, black garlic aioli (vg) 21
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Unagi & Tempura Shrimp Rollavocado, serrano pepper, truffle unagi glaze, yuzu aioli 31
SALAD
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Heirloom Kumato Saladtofu, pearl onions, gooseberries, candied ginger, yuzu-miso dressing (v)(gf) 25
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Carrot-Ginger Saladlettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, avocado, cilantro, carrot-ginger vinaigrette (v)(gf) 24 organic chicken breast 18 grilled ora king salmon 20 grilled shrimp 19 hamachi sashimi 24 bluefin tuna sashimi 28organic chicken breast 18grilled ora king salmon 20grilled shrimp 19hamachi sashimi 24bluefin tuna sashimi 28
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Wakame Saladfresh seaweed, cucumber, amazu ponzu, radish, seasame seeds 23
WATR SIGNATURES
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Grilled Octopusyuzu-miso marinade, midori herb sauce, wakame, pickled cucumber, ito togarashi (gf) 39
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Maine Lobster Rollmiso butter, yuzu tobiko, yuzu aioli, micro cilantro, brioche bun 36
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Chicken Karaageyuzu aioli, togarashi spice, chili lime 28
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Watr Burger7oz wagyu beef, kimchi slaw, pickled cucumber, teriyaki, pepper jack cheese, sesame brioche bun 32sub vegan patty$29.00
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Tamarind Miso Black Codkoji-tamarind glaze, broccolini, hon-shimeji mushrooms, scallions 53
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8oz Prime Skirt Steakteriyaki, wasabi, relish, pickled onions, sunomono, togarashi salt 68
SIDES
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Seasonal Vegetable Skilletponzu, crunchy chili-garlic, wasabi chimichurri (n) 18
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Rice Bowlsushi rice or ginger-garlic steamed (v) 11
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Organic Greensgem lettuce, cabbage, carrots, edamame, carrot-ginger dressing (v) 9
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Truffle Friesparmesan, furikake 18
Sweets
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Chocolate Miso Cakebanana caramel, chocolate ganache, dulcey cream, candied peanuts, toasted marshmallow (n) 16
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Mochiassorted flavors 15
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Chilled Watermelon14
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Fruit Bowlexotic fruit selection 18
GF/Gluten free | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
Fridays & Saturdays 11pm-1am
Snacks
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Steamed Edamamesalted (v)(gf) or chili-spiced (v,n) 14
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Shishito Pepperskabayaki glaze, bonito furikake 16
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Brussels Sproutsokonomiyaki style, katsu aioli, honey-chili garlic, kimchi glaze, bonito flakes (n) 17
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Chicken Karaageyuzu aioli, togarashi spice, chili lime 28
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Truffle FriesParmesan, furikake 18
Maki Rolls
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Crunchy Spicy Tuna Rollshishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
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Ora King Salmon Truffle Rollavocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls 39
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Watr Rollsnow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 34
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Crispy Asparagus Tempura Rollavocado, takuan, yamagobo, black garlic aioli (VG) 21
