Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, organic and sustainably sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.
Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirits, zero-waste cocktails, ingredients sourced within 50-miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks. Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green certified wines.
Breakfast | Daily
7am - 11am
Lunch | Monday - Friday
11am - 2pm
Dinner | Daily
4pm - 10pm
Bar & Bites | Daily
2pm - 10pm
Brunch | Saturday & Sunday
11am - 2pm
Biophilic Design
Dine under a canopy of green at Terrene, where you'll be surrounded by the calming effects of biophilic design. Immerse yourself in nature in our light and greenery-filled space.
Executive Chef Eric Marting
As Executive Chef, Eric Marting oversees all daily operations of the restaurant and is the driving force behind Terrene, which focuses on ingredients sourced within 100 miles. For nearly 15 years, Eric has worked at top restaurants across the country from Dallas to New York City. At Terrene, Eric creates dishes that showcase the best of Northern California’s local produce. His passion for cooking began at a young age, inspired by his grandmother's homemade dishes. Taking the menu one step beyond farm-to-table, Eric puts zero-waste initiatives into practice by utilizing creative culinary techniques.
Northern California farmers provide us with quality, fresh produce so that you can savor seasonal flavors as we reduce our footprint by sourcing locally.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Plates
Straus Creamery Organic Yogurt Parfait
Farmers market seasonal fruit preserve, terrace garden mint, Nana Joe's almond and pecan granola 15
Overnight Oats
Gluten free rolled oats, almond milk, California grown golden raisins, toasted almonds, cinnamon, Marshalls Farm raw wildflower honey 12
牛油果吐司
Seasonal California avocado puree, Firebrand artisan sourdough bread, marinated tomato, radish, petit greens, za'atar oil 17
Fruit Bowl
Seasonal farmers market selection, hint of lime 15
Two cage free eggs cooked any style, homestyle market potatoes. Choice of meat: House made vegan chorizo, natural smoked bacon. Choice of toast: Firebrand sourdough, multigrain, white, gluten free 21
Daily Pastries
Butter Croissant
Almond Croissant
Chocolate Croissant
Blackberry and Cream Cheese Danish
Coffee and Tea
Coffee
$5.00
$7.00
浓咖啡
$6.00
$8.00
拿铁
$6.00
$8.00
卡布奇诺
$6.00
$8.00
Cold Brew
$6.00
$8.00
Chai Tea Latte
$6.00
$8.00
Hot Tea
$5.00
$7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
21 Seeds Hibiscus Grapefruit, St. Germain Elderflower, Sparkling Grapefruit 18
Fee Disclosure
Fee Disclosure
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush 12
纯素
Hummus 12
纯素食
Carrot Harissa 12
纯素食
Beet Muhammara 12
纯素食
Healthy Bowls
Choice of base: brown rice and quinoa blend or market greens
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Red Blend, Ferrari-Carano, "Tresor," Sonoma County, CA 2021
30/120
Cabernet Sauvignon, Routestock, Napa Valley, CA 2020
18/72
啤酒
On Tap
Pilsner, Trumer, Berkeley, CA
9
Mexican-StyleLager, 'ElSully,' 21 Amendment, San Leandro, CA
9
Pale Ale, 'Best Life,' HenHouse, Santa Rosa, CA
9
Double IPA, 'Denogginizer,' Drake's Brewing, San Leandro, CA
9
Cans & Bottles
Lager, Modelo Especial, Tacuba, MX
8
Amber Ale, Fat Tire, Fort Collins, CO
8
IPA, Lagunitas, Petaluma, CA
8
Non-Alcoholic, Heineken "0.0" Amsterdam, Holland
8
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate sf health surcharge in the amount of 9% will be added to your bill. The sf health surcharge is not a gratuity or service charge but is retained by the hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 Hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness. VG - Vegan. V - Vegetarian
Seasonal Cocktails
Pina Picante
Terrene x La Luna mezcal, serrano-infused tequila, pineapple, lemon, vanilla, simple syrup 22
Scandi Girl
Clase Azul plata tequila, pomegranate, lemon, egg white, Fever-Tree club soda 28
Far From the Tree
Blanco tequila, apple cider agave, lime juice, allspice dram 22
Sangiovese, Poggio San Polo, Brunello Di Montalcino Riserva
Tuscany, IT 150
Red Blend, Gerard Bertrand, 'Cigalus Rouge'
Languedoc Roussillon, FR 2018 120
Cabernet Sauvignon, Bonterra, 'The McNab'
Mendocino, CA 2020 175
Pinot Noir, Copain, 'Tous Ensemble'
Sonoma Coast, CA 2017 80
Pinot Noir, Etude, 'Grace Benoist Ranch'
Carneros, CA 2017 85
Cabernet Sauvignon, Faust
NapaValley, CA 2019 180
Pinot Noir, Flowers
Sonoma Coast, CA 2021 180
Cabernet Sauvignon, Jordan
Alexander Valley, CA 2019 180
Pinot Noir, Merry Edwards
Sonoma County, CA 2019 190
Cabernet Sauvignon, Mt Veeder
Napa Valley, CA 2019 190
Cabernet Sauvignon, Silver Oak
Napa Valley, CA 2019 425
Fee Disclosure
Fee Disclosure
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Served Saturday and Sunday, 11am-2pm
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush 12
Hummus 12
Carrot Harissa 12
Beet Muhammara 12
Mains
SF Benedict
Grilled sourdough, Molinari coppa ham, poached eggs, hollandaise 18
Terrene Steak and Eggs
Marinated tenderloin skewers, crispy potatoes, two fried eggs, house greens 27
牛油果吐司
Seasonal California avocado smash, Firebrand artisan sourdough with marinated tomato, radish, petite greens, local olive oil 17
甜薯华夫饼
Fresh berries, maple syrup, butter snow 20
Brunch Burger
Two smash burger patties, grilled scallion remoulade, bacon, over easy egg, wagon wheel cheese, brioche bun 28
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
St. Germain Elderflower Liqueur, 21 Seeds Grapefruit Hibiscus Tequila, Whispering Angel Rosé, Fever-Tree Grapefruit Soda 18
Fee Disclosure
Fee Disclosure
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
