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今年秋天,请访问我们位于内河码头的城市绿洲。 探索秋分优惠
了解我们避难所背后的可持续发展故事。 了解我们的可持续发展故事
San Francisco 1 Hotel 被授予MICHELIN 钥匙。 查看 2024 年MICHELIN 指南
从体贴入微的福利到意义非凡的捐赠,了解一个让回馈成为第二天性的会员计划。 加入我们的Mission
坛

Terrene餐厅的菜单灵感源自San Francisco当地,采用大量本地、有机和可持续采购的食材。菜肴和鸡尾酒的新鲜食材都生长在屋顶厨师的花园里,蜂箱则为现场蜂蜜生产提供了便利。 

Terrene餐厅的饮品主要包括一系列有机龙舌兰麦斯卡尔酒和龙舌兰酒、零废弃鸡尾酒、50 英里范围内采购的原料,以及以San Francisco街区和地标为灵感的鸡尾酒。此外,菜单上还有各种当地酿酒厂和葡萄酒厂生产的可持续、有机和纳帕绿色认证葡萄酒。 

早餐 | 每日
上午 7 时至 11 时
午餐 | 周一至周五
上午 11 时至下午 2 时
每日晚餐
下午 4 时至晚上 10 时
酒吧与美食 | 每日
下午 2 时至晚上 10 时
早午餐 | 周六和周日
上午 11 时至下午 2 时

The Winter Greenhouse

This holiday season, Terrene's covered and heated patio transforms into a cozy greenhouse-inspired retreat filled with glowing lanterns, evergreens, and winter cheer. Sip on mulled wine, festive cocktails, and zero-proof offerings while surrounded by greenery and twinkling lights. Enjoy seasonal bites crafted with winter flavors, including our signature Cowgirl Creamery fondue served with Acme bread.

餐厅

Biophilic Design

Dine under a canopy of green at Terrene, where you'll be surrounded by the calming effects of biophilic design. Immerse yourself in nature in our light and greenery-filled space.

主厨 Eric Marting

Executive Chef Eric Marting

As Executive Chef, Eric Marting oversees all daily operations of the restaurant and is the driving force behind Terrene, which focuses on ingredients sourced within 100 miles. For nearly 15 years, Eric has worked at top restaurants across the country from Dallas to New York City. At Terrene, Eric creates dishes that showcase the best of Northern California’s local produce. His passion for cooking began at a young age, inspired by his grandmother's homemade dishes. Taking the menu one step beyond farm-to-table, Eric puts zero-waste initiatives into practice by utilizing creative culinary techniques.

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