AMUSE squash tartlet, onion custard

Radish frozen yogurt, lime, togarashi

Sweet Potato Tea peach leaf oil

Squash "Ravioli" greens, brown butter ricotta, sage, parmesan

Potato Dumplings yeast, pickled sea lettuce

Mussels Escabeche coconut, kaffir, mustard oil

Beef Tartare suterberry, mustard, shiso

Intermezzo fruit loop sorbet

Trout chorizo potatoes, roasted peppers

Potato Pavé chicken presse, preserved maitake

Lion’s Mane Mushroom black garlic, celery, sorrel

Potato Semifreddo brown butter, lemon