Meetings

Host your one-of-a-kind meeting in one of our unique spaces. We offer planning designed to support your meeting's goals, as well as options for fully catered meetings or quick snacks to energize you during breaks.

Sweet Shrub

1,359 sq. ft. | Up to 100 Guests

This beautiful, light-filled space plays an ideal host to your next Nashville meeting. Offering unique layouts to optimize your meeting’s flow, Sweet Shrub can be set up as best fit for your needs.

Fresh, colourful salad at 1 Kitchen Toronto

1 Kitchen Patio

700 sq. ft. | Up to 60 Guests

Host an outdoor dining experience to remember on the patio of 1 Kitchen. This semi-covered space with heaters allows for year-long comfortability and flexibility to bring your event to life.

rooftop with sunset

Harriet's Rooftop

Sprouting Fall 2022

Host your next event at the incredible Harriet's Rooftop at 1 Hotel Nashville. Harriet's sets the scene with sweeping views of the Nashville skyline, coupled with delicious dining and drinks from the 1 Hotel Nashville culinary team.

Terrace House Exterior

Terrace House Suite

2,000 sq. ft. | Up to 30 Guests

Feel like you are in the comfort of home with an expansive private garden in our Terrace House Suite. This presidential suite offers the perfect backdrop to any private dining event, with a 800-square-foot terrace with a dining table for ten.

Arbor House Living Room

Arbor House Suite

1,848 sq. ft. | Up to 30 Guests

This two-bedroom, expansive presidential suite offers a comfortable space to host an intimate event that feels like home. Get custom catering from the 1 Hotel Nashville culinary team to create an event you will remember forever.

nashville event space

Willow Pond

3,605 sq. ft. | Up to 242 Guests

Set the scene for a grand private dining experience in Willow Pond event space. With the quintessential Nashville skyline serving as your background, this space is ideal for a large scale dining experience.

chef chris crary

Culinary Director Chris Crary

Meet our Culinary Director, Chris Crary. Chris focuses on creating menus that are collaborative and creative, reflecting a sustainably-driven cuisine that holds ingredients to the highest standard to create simple, healthy dishes that celebrate Nashville’s flavor and heritage.