New Year Eve in 1 Kitchen

Toast to a new beginnings at 1 Kitchen, where farm-to-table flavors meet the spirit of celebration. Join us this New Year’s Eve for featured dishes inspired by the season, festive seasonal cocktails, and a sweet finish to the year. Gather your favorite people, raise a glass, and savor an evening of good food and great company. Here’s to welcoming 2027 with full hearts and a little sparkle.

For the Table

Crispy Potato Rösti & Caviar | 32
caviar, cultured cream, pickled shallot, chive
GF, NF

Roasted Parsnip & Apple Velouté | 19
Brown butter, crispy sage, cider reduction
GF, NF, VG

Burrata & Winter Citrus | 24
Blood orange, Castelfranco radicchio, toasted pistachio, fresh mint, Champagne vinaigrette
GF, VG

Mains

Truffle Cacio e Pepe Tagliolini | 36
Pecorino Romano, cracked black pepper, winter truffle
NF, VG

Seared Diver Scallops | 46
Sea Island red peas, braised collards, country ham, preserved lemon
GF, DF, NF

Maine Lobster Pot Pie | 62
Butter-poached lobster, braised leeks, roasted fennel, tarragon cream, golden puff pastry
NF

American Wagyu Tenderloin | 89
Roasted bone marrow, celery root purée, charred broccolini, black garlic–red wine jus
GF, NF

Desserts

Chocolate & Hazelnut | 12
Cremeux, praline crunch, blood orange
GF, VG

Champagne & Pear | 12
Bavarian Cream, Lemon
GF, NF