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three chefs

Edible Nashville Spring Farm Dinner

May 2, 2026
|
5pm - 9pm
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5 Porch Farm, Spring Hill TN
Edible Nashville Spring Farm Dinner Get Tickets

This spring, 1 Kitchen is honored to return in partnership with Edible Nashville for their annual Spring Farm Dinner, hosted at the stunning 5 Porch Farm in Spring Hill. Chef Tyler Lee and Culinary Director Chris Crary join forces once again with Edible Chef Skylar Bush, continuing a collaboration that brought unforgettable spring and creek dinners to life in 2024 and 2025.

Rooted in our commitment to seasonal, locally sourced ingredients, guests will enjoy a thoughtfully curated five-course dining experience that celebrates the region’s farmers and purveyors. The evening unfolds under the stars, surrounded by fruit trees, with live music from The Gubernaughts, alongside craft cocktails, curated spirits tastings, and local beer.

It’s a celebration of land, flavor, and community—values at the heart of 1 Hotel and 1 Kitchen.