Christmas Eve at 1 Kitchen

Celebrate Christmas Eve at 1 Kitchen with a festive, farm-to-table dinner inspired by the flavors of the season. Gather with loved ones and enjoy holiday specials thoughtfully crafted with fresh, locally sourced ingredients.

Warm Brie & Roasted Pear Dip | 18 VG, NF
fig preserves, fermented chili honey, fresh thyme, toasted baguette

Wild Mushroom & Winter Squash Gemelli | 27 VG, NF
Roasted mushrooms, brown butter squash, Parmesan cream, crispy sage, toasted pepitas

Add Short Rib $10

Herb-Roasted Prime Rib | 49 GF, NF
Buttermilk Yukon Gold mashed potatoes, charred Brussels sprouts, horseradish crème fraîche, rosemary jus

Christmas Cookies | 12
Assortment of our Chef Teams Favorite Holiday Flavors