Taste

Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman.

Seating with window view at JAMS restaurant

Jams

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.

Jams currently offers a limited café experience serving delicious light bites, pastries, coffee, cocktails, beer, and wine. Order at the counter and take your items to go, or sit at one of our safely sanitized window-side café tables.

Hours

Daily | 7am - 10pm

Weekend Brunch

A Central Park restaurant serving you #brunchgoals every week.

Hours

Temporarily Closed

IRD Breakfast - Jams

In-Room Dining

Refuel on your schedule, 24 hours a day, with in-room dining from Jams.

Hours

Temporarily Closed

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.

Hours

Temporarily Closed

Fruits for sale at the lobby farmstand