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Taste

Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman. Linger over brunch, order breakfast in bed or relax at the bar with a seasonal cocktail. 

Our Hotels

Jams

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.

EXECUTIVE CHEF

Jonathan Waxman

James Beard award winner and pioneer of California-style cuisine.

Hours

Breakfast: 

Mon - Fri: 7:00am - 10:30am

Lunch: 

Mon - Fri: 11:30am - 3:00pm

Dinner: 

Sun - Wed: 5:00pm - 10:30pm, Thurs - Sat: 5:00pm - 11:00pm

Brunch: 

Sat & Sun: 7:00am - 2:45pm

From the kitchen at Jams

In-Room Dining

Refuel on your schedule, 24 hours a day, with in-room dining from Jams.

Hours

BREAKFAST MENU

7:00am – 11:00am

ALL DAY MENU

11:00am– 10:30pm

LATE NIGHT MENU

10:30pm – 7:00am

FROM THE KITCHEN AT JAMS

3 for $30 Lunch

Our 3 for $30 lunch special is available now through February 10th. While you're looking to take advantage of New York Restaurant Week deals, make a reservation with us for lunch at Jams to enjoy fresh, seasonal ingredients.

Reservations: 

FROM THE KITCHEN AT JAMS

Weekend Brunch Buffet

Serving you #brunchgoals every week, buffet style.

HOURS

SATURDAY & SUNDAY

7:00am – 2:45pm

Reservations: 

From local farms

Lobby Farmstand

Forage for seasonal ingredients at the Lobby Farmstand. Every day, visit the Farmstand for fresh fruits, nuts, granola and more. Open to guests and neighbors alike.

Hours

DAILY

7:00am - 6:00pm

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Reservations Brooklyn Bridge: 877.803.1111

Reservations Central Park: 877.288.1111

Reservations South Beach: 866.615.1111

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