Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman. Linger over brunch, order breakfast in bed or relax at the bar with a seasonal cocktail.
We know not everyone likes surprises, so we wanted to let you know that from January 2 - 7, our kitchen will be going through some upgrades to make it more energy efficient. As a result, we'll have modified hours of operations at Jams and modified menus for Jams and in-room dining. Click here for more information.
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.
Mon - Fri | 7am - 10:30am
Sat & Sun | 7am - 9:30am
Mon - Fri | 11:30am - 3pm
Sun - Wed | 5pm - 10:30pm
Thu - Sat | 5pm - 11pm
Sat & Sun | 10am - 3pm
Refuel on your schedule, 24 hours a day, with in-room dining from Jams.
Daily | 6am - 11am
Daily | 11am - 10:30pm
Daily | 10:30pm - 6am
A Central Park restaurant serving you #brunchgoals every week.
Sat & Sun | 10am - 2:45pm
Forage for seasonal ingredients at the Lobby Farmstand. Every day, visit the Farmstand for fresh fruits. Open to guests and neighbors alike.
Daily | 7am - 6pm
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