Seating with window view at JAMS restaurant

Taste

Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman. Linger over brunch, order breakfast in bed or relax at the bar with a seasonal cocktail. 

Jams at 1 Hotel Central Park

Jams

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.

Hours

Breakfast 
Monday - Friday  |  7am - 10:30am
Saturday & Sunday  |  7am - 9:30am

Lunch 
Monday - Friday  |  11:30am - 3pm

Dinner 
Sunday - Wednesday  |  5pm - 10:30pm
Thursday - Saturday  |  5pm - 11pm

Brunch
Saturday & Sunday  |  10am - 3pm

In-Room Dining

Refuel on your schedule, 24 hours a day, with in-room dining from Jams.

Hours

Breakfast
Daily  |  6am - 11am

All-Day Menu
Daily  |  11am - 10:30pm

Late Night
Daily  |  10:30pm - 6am

IRD Breakfast - Jams

Weekend Brunch

A Central Park restaurant serving you #brunchgoals every week.

Hours

Sat & Sun  |  10am - 2:45pm

Lobby Farmstand

Forage for seasonal ingredients at the Lobby Farmstand. Every day, visit the Farmstand for fresh fruits. Open to guests and neighbors alike.

Hours

Daily  |  7am - 6pm

Fruits for sale at the lobby farmstand