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Fruit bowl


Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman.

Jams Restaurant


Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

Mon – Fri | 7am - 11:15am
Sat & Sun | 7am - 3pm
Mon – Fri | 12pm - 4pm
Mon - Fri | 4pm - 10pm
Sat & Sun | 3:30pm - 10pm
Jonathan Waxman Headshot

Jonathan Waxman

Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.

Breakfast on Tray


Refuel on your own schedule with seasonal, locally fresh items delivered to your door.

Available 7am - 9:30pm daily

Lobby Farmstand

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.

Daily | 7am - 5pm

Your Favorite Moments