Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman. Linger over brunch, order breakfast in bed or relax at the bar with a seasonal cocktail.
We are making some exciting improvements and will be closed on Monday, January 14th. We look forward to welcoming you to an evolved and improved experience in the near future.
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.
Monday - Friday: 7am - 10:30am
Saturday & Sunday: 7am - 9:30am
Monday - Friday: 11:30am - 3pm
Sunday - Wednesday: 5pm - 10:30pm
Thursday - Saturday: 5pm - 11pm
Saturday & Sunday: 10am - 3pm
Refuel on your schedule, 24 hours a day, with in-room dining from Jams.
6am - 11am
ALL DAY MENU
11am - 10:30pm
10:30pm - 6am
A Central Park restaurant serving you #brunchgoals every week.
Saturday & Sunday | 10am - 2:45pm
Forage for seasonal ingredients at the Lobby Farmstand. Every day, visit the Farmstand for fresh fruits. Open to guests and neighbors alike.
Available Daily | 7am - 6pm
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