Seating with window view at JAMS restaurant


Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman. Linger over brunch, order breakfast in bed or relax at the bar with a seasonal cocktail. 

We know not everyone likes surprises, so we wanted to let you know that from January 2 - 7, our kitchen will be going through some upgrades to make it more energy efficient. As a result, we'll have modified hours of operations at Jams and modified menus for Jams and in-room dining. Click here for more information. 

Jams at 1 Hotel Central Park


Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.


Mon - Fri  |  7am - 10:30am
Sat & Sun  |  7am - 9:30am

Mon - Fri  |  11:30am - 3pm

Sun - Wed  |  5pm - 10:30pm
Thu - Sat  |  5pm - 11pm

Sat & Sun  |  10am - 3pm

In-Room Dining

Refuel on your schedule, 24 hours a day, with in-room dining from Jams.


Daily  |  6am - 11am

All-Day Menu
Daily  |  11am - 10:30pm

Late Night
Daily  |  10:30pm - 6am

IRD Breakfast - Jams

Weekend Brunch

A Central Park restaurant serving you #brunchgoals every week.


Sat & Sun  |  10am - 2:45pm

Lobby Farmstand

Forage for seasonal ingredients at the Lobby Farmstand. Every day, visit the Farmstand for fresh fruits. Open to guests and neighbors alike.


Daily  |  7am - 6pm

Fruits for sale at the lobby farmstand