Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman. Linger over brunch, order breakfast in bed or relax at the bar with a seasonal cocktail.
Providing our visitors with a safe and comfortable place to enjoy a wholesome and farm fresh meal has always been a top priority. During this time of uncertainty and in light of citywide restrictions, we will be suspending all food and beverage service for the safety of our visitors and staff in compliance with New York State law. We can’t wait to welcome you back soon.
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.
A Central Park restaurant serving you #brunchgoals every week.
Join us on Easter Sunday for a robust brunch spread and several dinner specials during the evening.
Refuel on your schedule, 24 hours a day, with in-room dining from Jams.
Forage for seasonal ingredients at the Lobby Farmstand. Every day, visit the Farmstand for fresh fruits. Open to guests and neighbors alike.
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