Taste
Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman. Linger over brunch, order breakfast in bed or relax at the bar with a seasonal cocktail.
Our Hotels
Jams
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.
EXECUTIVE CHEF
Jonathan Waxman
James Beard award winner and pioneer of California-style cuisine.
Hours
Mon - Fri: 7:00am - 10:30am, Sat & Sun: 7:00am - 9:30am
Mon - Fri: 11:30am - 3:00pm
Sun - Wed: 5:00pm - 10:30pm, Thurs - Sat: 5:00pm - 11:00pm
Sat & Sun: 10:00am - 2:45pm
From the kitchen at Jams
In-Room Dining
Refuel on your schedule, 24 hours a day, with in-room dining from Jams.
Hours
BREAKFAST MENU
7:00am – 11:00am
ALL DAY MENU
11:00am– 10:30pm
LATE NIGHT MENU
10:30pm – 7:00am
FROM THE KITCHEN AT JAMS
Weekend Brunch
A Central Park restaurant serving you #brunchgoals every week.
HOURS
SATURDAY & SUNDAY
10:00am – 2:45pm
From local farms
Lobby Farmstand
Forage for seasonal ingredients at the Lobby Farmstand. Every day, visit the Farmstand for fresh fruits, nuts, granola and more. Open to guests and neighbors alike.
Hours
DAILY
7:00am - 6:00pm
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