Taste Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman. Linger over brunch, order breakfast in bed or relax at the bar with a seasonal cocktail. Book a Table Book a Room Plan An Event Jams Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food. Hours Breakfast Monday - Friday | 7am - 10:30am Saturday & Sunday | 7am - 9:30am Lunch Monday - Friday | 11:30am - 3pm Dinner Sunday - Wednesday | 5pm - 10:30pm Thursday - Saturday | 5pm - 11pm Brunch Saturday & Sunday | 10am - 3pm View Details View Menu Book a Table In-Room Dining Refuel on your schedule, 24 hours a day, with in-room dining from Jams. Hours Breakfast Daily | 6am - 11am All-Day Menu Daily | 11am - 10:30pm Late Night Daily | 10:30pm - 6am View Menu Weekend Brunch A Central Park restaurant serving you #brunchgoals every week. Hours Sat & Sun | 10am - 2:45pm View Details Book a Table Lobby Farmstand Forage for seasonal ingredients at the Lobby Farmstand. Every day, visit the Farmstand for fresh fruits. Open to guests and neighbors alike. Hours Daily | 7am - 6pm
