Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman.
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
A Central Park restaurant serving you #brunchgoals every week.
Saturday & Sunday | 10am - 3pm
In celebration of Black History Month, we have partnered with Uncle Nearest 1884 Tennessee Whiskey to craft Jams Fashioned, a signature cocktail featured for the month of February. Jams Fashioned is made with ginger infused Uncle Nearest Whiskey, Citrus & Honey syrup.
Chef Jonathan Waxman
As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts. After receiving the Grand Diplôme from La Varenne Cooking School in Paris, he moved back to California to work at Domaine Chandon and then with Alice Waters at the legendary Chez Panisse. In 1979, he became the executive chef of Michael’s in Santa Monica, where he developed his version of California cuisine. He made his mark on New York in 1984 with the now iconic Jams.
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Union Square Farmers Market
Sustainably Grown and Sourced
Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
Island Creek Oysters
Myers of Keswick
Raised With Love
We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised.
Sullivan County Farms
Good Water Farms
Saxelby Cheese Mongers
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
Kossar’s On Grand