Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman. Linger over brunch, order breakfast in bed or relax at the bar with a seasonal cocktail.
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.
James Beard award winner and pioneer of California-style cuisine.
Mon - Fri: 7:00am - 10:30am
Mon - Fri: 11:30am - 3:00pm
Sun - Wed: 5:00pm - 10:30pm, Thurs - Sat: 5:00pm - 11:00pm
Sat & Sun: 7:00am - 2:45pm
From the kitchen at Jams
Refuel on your schedule, 24 hours a day, with in-room dining from Jams.
7:00am – 11:00am
ALL DAY MENU
LATE NIGHT MENU
10:30pm – 7:00am
From local farms
Forage for seasonal ingredients at the Lobby Farmstand. Every day, visit the Farmstand for fresh fruits, nuts, granola and more. Open to guests and neighbors alike.
7:00am - 6:00pm
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