Event Spaces

Our culinary and beverage offerings are thoughtfully crafted for the season and tailored to your event. Featuring fresh, local ingredients, you and your guests will enjoy dishes that are both delicious and nourishing. Led by James Beard Award winner Jonathan Waxman, our culinary program reflects his pioneering influence in California cuisine, blending classic French techniques with the finest local ingredients and bringing this vibrant style to New York.

Immerse yourself in our urban oasis. Discounted room rates are available for groups of 8 or more, please contact our team for more information.

At 1 Hotel Central Park, we offer elevated extras to further enhance your next meeting or event. With a multitude of wellness offerings to add to your experience, our team will curate an experience that works for you. 

We've partnered with Foodprint Group to develop innovative programs to reduce food waste. The program is designed to eliminate waste across the property and allow us to lead the hotel industry forward in its approach to materials sustainability. Our sustainable cocktail programs and sustainable dinners highlight our belief that no effort is too small, and our creative teams employ solutions to prevent food waste at every turn, repurposing spent citrus peels and coffee grounds to infuse liquors, garnish glasses, and batch cocktails so that nothing is wasted.