Private Dining
Your one-of-a-kind event will fit perfectly in any of our flexible spaces, with state-of-the-art technology, turnkey event planning and seasonal menu offerings.
Private Dining Spaces
Whether it's an intimate gathering, a grand celebration, or a soirée, our culinary team at 1 Hotel Central Park thoughtfully crafts menus that celebrate the freshest seasonal ingredients and flavors.
Great Lawn
Great Lawn
Ravine
Ravine
Seating Capacities
Meadow
Meadow
Seating Capacities
Reservoir
Reservoir
Seating Capacities
Jams Restaurant
Jams Restaurant
Seating Capacities
Elm House Suite
Elm House + Pergola Terrace King
Elm House + Pergola Terrace King
Seating Capacities
Greenhouse Suite
Greenhouse Suite
Seating Capacities
Jonathan Waxman
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York. Jonathan has opened acclaimed restaurants Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. Jonathan Waxman is the 2016 James Beard Award winner for “Best Chef, New York City”. He was a judge on Bravo’s Recipe for Deception and has appeared on multiple seasons of Top Chef Masters.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Sustainable Sips
Our sustainable beverage program shakes up the standard. From second-life syrups to our carefully curated beverage partnerships, each sip is a refreshing reminder that no action toward sustainability is ever too small.
Sustainably Grown and Sourced
Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
Fossil Farms
Island Creek Oysters
Pierless Fish
Salumeria Biellese
Myers of Keswick
Garden-to-table Produce
Farmers across New York, New Jersey, and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Trapani Farms
Keepsake Farm
Natoora
Phillips Farms
Riviera Produce
Union Square Farmers Market
Raised with Love
We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised.
Sullivan County Farms
Good Water Farms
Saxelby Cheese Mongers
Mindful Indulgences
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
Grandaisy Bakery
Kossar’s On Grand
Fruition Chocolate
Mast Brothers
