Meetings
Host your one-of-a-kind meeting in one of our unique spaces. We offer planning designed to support your meeting's goals, as well as options for fully catered meetings or quick snacks to energize you during breaks.
Inspiring Meeting Spaces
Explore our meeting spaces where the beauty of nature takes center stage. Adorned with reclaimed materials and living greenery, our venues at 1 Hotel Central Park are designed to spark creativity and foster connections with the world around us.
Full Floor
Our second floor features five private spaces integrated with social areas to gather during breaks, as well as before and after events. The communal table in the heart of the space is ideal for pre and post function activities or our carefully curated seasonal offerings.
Great Lawn
Unfold your vision within each individual room or unite them to create a grand, seamless experience. Blur the lines between indoors and outdoors with the expansive floor-to-ceiling windows that flood the room with abundant natural light and grant you unrivaled Central Park vistas.
Ravine
Reclaimed wood, a natural moss wall, and organic textures create a serene atmosphere while seasonal menus, state-of-the-art technology, and stunning Central Park views complete the experience.
Meadow
Equipped with state-of-the-art technology, this space is not just a meeting room—it's an environment where ideas truly come to life. Step into a room adorned with the warmth of reclaimed wood, infusing every meeting with an authentic and grounding ambiance.
Reservoir
Explore our hub for seamless collaboration and experience effortless connectivity while indulging in seasonal menus by Chef Jonathan Waxman.
Jams
Ask us about hosting your private event at Jams where the open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food. The raw design, views of Central Park just one block away, and farm-fresh food offerings make Jams a unique event space in the heart of Midtown.
Jonathan Waxman
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York. Jonathan has opened acclaimed restaurants Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. Jonathan Waxman is the 2016 James Beard Award winner for “Best Chef, New York City”. He was a judge on Bravo’s Recipe for Deception and has appeared on multiple seasons of Top Chef Masters.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Sustainable Sips
Our sustainable beverage program shakes up the standard. From second-life syrups to our carefully curated beverage partnerships, each sip is a refreshing reminder that no action toward sustainability is ever too small.
Sustainably Grown and Sourced
Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
Fossil Farms Island Creek Oysters Pierless Fish Salumeria Biellese Myers of Keswick
Garden-to-table Produce
Farmers across New York, New Jersey, and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature. Trapani Farms Keepsake Farm Natoora Phillips Farms Riviera Produce Union Square Farmers Market
Raised with Love
We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised.
Sullivan County Farms Good Water Farms Saxelby Cheese Mongers
Mindful Indulgences
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
Grandaisy Bakery Kossar’s On Grand Fruition Chocolate Mast Brothers
