Rest easy, we've got your back. Learn about the steps we're taking to ensure the safety and health of our guests and team members.
In nature, everything is interconnected. In 1 Hotel Central Park’s private meeting rooms, serene public spaces or at Jams restaurant, connect with others and discover your perfect meeting or event space.
Celebrate and entertain with locally-sourced menus and Central Park views, all available in spaces that can accommodate festive events from 25 to 200.
Inspired by nature with thoughtful details of natural materials, and powered by technology with sound systems and HD screens. Discover the perfect space for intimate gatherings for 10 to 130 at 1 Hotel Central Park, or up to 250 in our restaurant, Jams.
Full 2nd floor space
Great Lawn (I, II, III)
Meadow & Reservoir
1 Hotel Central Park offers everything you need for your business events or social gatherings of up to 250 guests, including unique, flexible spaces, state-of-the-art technology, turn-key planning and menus curated by Chef Jonathan Waxman.
Looking to plan a private meeting? We offer Meaningful Meetings programming designed to support your meeting's goals, as well as options for fully catered meetings or quick snacks to energize you during breaks, straight from Jonathan Waxman’s kitchen at Jams.
Make your event farm-stand fresh. The culinary team at Jams offers a variety of food and drink menus curated by Chef Jonathan Waxman, featuring fresh, seasonal dishes. We also offer dynamic action stations to enhance your gathering, like interactive chef stations and wine tastings with a personal sommelier.
Invite your guests to a meal from the kitchen of James Beard Award Winner, Chef Jonathan Waxman. With menus personally curated for you by our Executive Chef, you and your guests will enjoy a seasonally-inspired meal in our private dining space, using only the freshest, locally-sourced ingredients.
We've missed you and can’t wait to welcome your next meeting or event to one of our sustainable sanctuaries. To do so safely and cautiously, we’ve made some noticeable and necessary changes to our operations. We consulted with leading health experts and our new director of environmental health and safety to construct a plan in accordance with CDC and WHO guidelines that takes into account the complete experience for your gathering.
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