dan churchill

A Supper That Sustains Us with Chef Dan Churchill

Dec 15  | Thursday | 6pm to 9:30pm   | Jams

Join us at Jams for A Supper That Sustains Us, a dinner highlighting locally sourced ingredients and our commitment toward being a zero-waste kitchen. The night will feature culinary innovation from Jam’s Executive Chef, Sylvain Aubry and award-winning Chef Dan Churchill. Enjoy a three-course sustainable menu with wine pairings from Penfolds. A portion of the ticket sales will be donated to City Harvest.