Farmers Market

A Supper that Sustains Us

Nov 29  | 6:30 PM to 8:00PM  | Jams

For this vegetarian dinner we are celebrating the humble squash, by showing a variety of recipes that can be achieved with this one vegetable as the hero. All vegetables are from Lancaster Farm a nonprofit organic farmers’ cooperative in Pennsylvania.

10% of the ticket sales will be donated Lancaster Farm.

Menu
Butternut Cappuccino
Butternut soup and Black Burgundy truffle

Delicata squash salad
Babe spinach, Cranberries, Pumpkins seeds

Pumpkins Gnocchi
Fresh Gnocchi, Sage, Parmesan cheese

Maple butternut Panna Cotta
Roasted Butternut and Runamok Maple

$80 + tax and 20% gratuity per person