Harriet's Rooftop

The rooftop is open for bar service from 11am - midnight daily, weather permitting.

For Harriet's Lounge, click here.

Dine poolside or host a party under the stars and enjoy the best view in the house. With space for up to 350 guests, relaxed seating, creative catering, and incredible unobstructed views of the Manhattan skyline, Harriet's Rooftop is an unforgettable setting on the waterfront for your next private reception or special event.

Sundown Sessions

Fridays + Saturdays | 6pm - 10pm

Watch the sunset over skyline views with special DJ performances, delicious bites and refreshing cocktails.

Chef Denevin Miranda

As Chef de Cuisine of Restaurants and Bars, Denevin Miranda oversees The Osprey, Harriet’s Rooftop & Lounge, and Neighbors, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Brooklyn purveyors.

Miranda's love for food started at an early age in Long Island, inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. He received his degree for Culinary Arts and Chef Training from Johnson & Wales University and went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge in 2019.

Miranda recently won the title of Chopped Champion on Food Network's Chopped, competing in the episode "Meat Fight: Pork!". He's also participated in multiple Food & Wine Festivals and been featured in outlets such as Forbes, Eater, and The Miami Herald.

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

Garden-to-Table Produce

Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.

Gotham Greens
Brooklyn Grange
Chef’s Garden
Blue Moon Farms