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Barbuto Brooklyn
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food at barbuto bk

Barbuto has crossed the East River. Carrying on the spirit of the original West Village location, Barbuto Brooklyn brings James Beard Award-winning Chef Jonathan Waxman’s signature California-Italian cuisine to a whole new neighborhood. The menu features beloved classics such as the JW Chicken with Salsa Verde, Kale Salad, and JW Gnocchi alongside simple & seasonal dishes inspired by the waterfront. We look forward to welcoming you soon. 

For press inquires please email: [email protected]
Follow along on social for updates: @barbutobk

Breakfast
Thurs - Fri | 7am-11am
Brunch
Sat - Sun | 9am-3pm
Lunch
Thurs - Fri | 12pm - 3pm
*Bar Bites | 3:30pm - 5pm
Dinner
Mon - Weds | 5pm-10pm
Thurs | 5pm-10pm
Fri | 5pm - 11pm
Sat | 4pm-11pm
johnathan waxman headshot
tagline James Beard Award-Winning

Chef Jonathan Waxman

Jonathan Waxman, a native Californian, grew up in a family that celebrated the culinary arts. After earning the Grand Diplôme from La Varenne in Paris, he worked at Domaine Chandon and alongside Alice Waters at Chez Panisse. In 1979, he became executive chef at Michael’s in Santa Monica, helping shape California cuisine. He brought his talent to New York in 1984 with the opening of the iconic Jams.

Today, Waxman is chef/owner of Barbuto in Manhattan’s West Village and Barbuto Brooklyn at 1 Hotel Brooklyn Bridge, as well as Jams at 1 Hotel Central Park. A James Beard Award winner (Best Chef: NYC, 2016), he has appeared on Top Chef Masters, Top Chef, and MasterChef. He supports causes including Alex’s Lemonade Stand Foundation and Citymeals on Wheels, and is the author of The Barbuto Cookbook, A Great American Cook, and Italian, My Way.

Barbuto Dining Room
tagline Host Your Event

Thoughtfully designed with custom-crafted tables and expansive floor-to-ceiling windows that flood the dining room with natural light and frame the energy of Brooklyn. Perfect for intimate gatherings or large receptions, the restaurant features customized food and beverage menus highlighting Barbuto’s signature market-driven fare. From start to finish, our  team ensures every detail is seamlessly executed, creating an unforgettable experience.
 

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JW Kale Salad
tagline Weekend Brunch

Make your weekends memorable with brunch at Barbuto Brooklyn, served every Saturday and Sunday from 10am until 4pm. Set against the backdrop of Brooklyn Bridge Park, our light-filled dining room and floor-to-ceiling windows create the perfect setting to gather with friends, family, or simply indulge yourself. From elevated classics to market-driven specials, each plate reflects Barbuto’s signature style of rustic Italian cooking with a modern Brooklyn spirit

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