Taste

With farm-to-table cuisine and the finest Brooklyn purveyors, ingredients take center stage at our unique dining venues. Dine al fresco in the park, or alongside the best views of the Manhattan skyline.

Proof of vaccination will be required for indoor dining at The Osprey, Harriet’s Lounge, and Neighbors Café. Learn more.

Set tables at The Osprey, 1 Hotel Brooklyn Bridge.

The Osprey

Utilizing his sustainable cooking experience, Chef Denevin Miranda serves a farm-to-table, contemporary American menu at The Osprey that celebrates the cultural diversity of NYC.

Hours

Dinner
Wednesday - Sunday | 5pm - 10pm

Brunch
Saturday - Sunday | 11am - 2pm

Harriet's Rooftop

Atop the hotel, Harriet's Rooftop is an open-air garden and bar with unparalleled panoramic views of the Manhattan skyline and Brooklyn Bridge. Drink in the views with handcrafted cocktails, sustainable wines, and local beers, paired with light bites spotlighting local and seasonal ingredients.

Hours

Closed for the Season

Harriet's Rooftop Brooklyn
Harriet's Rooftop & Lounge

Harriet's Lounge

Nestled in a green oasis on the 10th floor, against a backdrop of panoramic views of the Manhattan skyline, Harriet's Lounge preserves the values of an old-fashioned cocktail lounge. Revelry with a view, our bar is stocked with fresh and seasonal ingredients alongside some of the finest spirits, sustainable wines, and local beers, paired with elevated bites. Live DJs spin custom playlists in this rich yet refined ambiance.

2021 Gold List: Best Bars & Restaurants in the World -Condé Nast Traveler

Hours

Monday - Friday | 5pm - Close
Saturday - Sunday | 2pm - Close

Neighbors

From grabbing a fresh pressed juice after a run, to reconnecting with a friend over a freshly cooked meal, locals and hotel guests seamlessly cross paths at Neighbors. With a thoughtfully curated selection of ready-made local, artisanal goods, guests can even bring a little bit of Brooklyn home with them.

Hours

Daily | 7am - 5pm

Baked goods on display in glass containers
A close up of french toast and fresh fruit

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door.

Hours

Daily | 7am - 10pm

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.

Hours

Daily | 7am - 5pm

Chef Denevin Miranda

As Chef de Cuisine of Restaurants and Bars, Denevin Miranda oversees The Osprey, Harriet’s Rooftop & Lounge, and Neighbors, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Brooklyn purveyors.

Miranda's love for food started at an early age in Long Island, inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. He received his degree for Culinary Arts and Chef Training from Johnson & Wales University and went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge in 2019.

Miranda recently won the title of Chopped Champion on Food Network's Chopped, competing in the episode "Meat Fight: Pork!". He's also participated in multiple Food & Wine Festivals and been featured in outlets such as Forbes, Eater, and The Miami Herald.

Chef Denevin Miranda