Taste

With farm-to-table cuisine and the finest Brooklyn purveyors, ingredients take center stage at our unique dining venues. Dine al fresco in the park, or alongside the best views of the Manhattan skyline.

Set tables at The Osprey, 1 Hotel Brooklyn Bridge.

The Osprey

Utilizing his sustainable cooking experience, Chef Denevin Miranda serves a farm-to-table, contemporary American menu at The Osprey that celebrates the cultural diversity of NYC.

Hours

Wednesday - Thursday | 5pm - 10pm
Friday | 5pm - 11pm
Saturday | 11am - 11pm
Sunday | 11am - 10pm 

To-go orders will be available until 30 minutes before closing. The outside patio is available on a first-come, first-serve basis. 

Harriet's Rooftop

Atop the hotel, Harriet's Rooftop is an open-air garden and bar with unparalleled panoramic views of the Manhattan skyline and Brooklyn Bridge. Drink in the views with handcrafted cocktails, sustainable wines, and local beers, paired with light bites spotlighting local and seasonal ingredients.

Hours

Daily | 1pm - 10pm

Harriet's Rooftop Brooklyn
Harriet's Rooftop & Lounge

Harriet's Lounge

Nestled in a green oasis on the 10th floor, against a backdrop of panoramic views of the Manhattan skyline, Harriet's Lounge preserves the values of an old-fashioned cocktail lounge. Revelry with a view, our bar is stocked with fresh and seasonal ingredients alongside some of the finest spirits, sustainable wines, and local beers, paired with elevated bites. Live DJs spin custom playlists in this rich yet refined ambiance.

2021 Gold List: Best Bars & Restaurants in the World -Condé Nast Traveler

Hours

Friday - Sunday | 5pm - 12am

Neighbors

From grabbing a fresh pressed juice after a run, to reconnecting with a friend over a freshly cooked meal, locals and hotel guests seamlessly cross paths at Neighbors. With a thoughtfully curated selection of ready-made local, artisanal goods, guests can even bring a little bit of Brooklyn home with them.

Hours

Daily | 7am - 7pm
Grab & Go Only

Baked goods on display in glass containers

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door 24 hours a day.

Hours

Temporarily Unavailable

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.

Hours

Temporarily Unavailable

Chef Denevin Miranda

Chef Denevin Miranda

As Chef de Cuisine of Restaurants and Bars, Denevin Miranda oversees The Osprey, Harriet’s Rooftop & Lounge, and Neighbors, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Brooklyn purveyors.

Miranda's love for food started at an early age in Long Island, inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. He received his degree for Culinary Arts and Chef Training from Johnson & Wales University and went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge in 2019.

Miranda recently won the title of Chopped Champion on Food Network's Chopped, competing in the episode "Meat Fight: Pork!". He's also participated in multiple Food & Wine Festivals and been featured in outlets such as Forbes, Eater, and The Miami Herald.