Taste

With farm-to-table cuisine and the finest Brooklyn purveyors, ingredients take center stage at our unique dining venues. Dine al fresco in the park, or alongside the best views of the Manhattan skyline.

The Osprey at 1 Hotel Brooklyn Bridge

The Osprey

Utilizing his sustainable cooking experience, Chef Denevin Miranda serves a farm-to-table, contemporary American menu at The Osprey that celebrates the cultural diversity of NYC.

Hours

Brunch

Sat - Sun, 10 am - 3 pm

Dinner

Monday - Tuesday - Closed

Sunday, Wednesday - Thursday, 5 pm - 10 pm

Friday - Saturday, 5 pm - 11 pm

Bar service available on Saturdays between 3pm - 5 pm for drinks and light bites

To-go orders will be available until 30 minutes before closing. The outside patio is available on a first-come, first-serve basis. 

Harriet's Rooftop & Lounge

Harriet's Lounge

Nestled in a green oasis on the 10th floor, against a backdrop of panoramic views of the Manhattan skyline, Harriet's Lounge preserves the values of an old-fashioned cocktail lounge. Revelry with a view, our bar is stocked with fresh and seasonal ingredients alongside some of the finest spirits, sustainable wines, and local beers, paired with elevated bites. Live DJs spin custom playlists in this rich yet refined ambiance.

2021 Gold List: Best Bars & Restaurants in the World -Condé Nast Traveler

Hours

Monday - Thursday | 5pm - midnight
Friday | 5pm - 2am

Saturday | 2pm - 2am
Sunday | 2pm - midnight

Food service until 930 pm on weekdays and 10:30pm on Fri + Sat.

Harriet's Rooftop

Harriet's Rooftop offers outdoor bar service with unbeatable views of the NYC skyline and Brooklyn Bridge.

 

Hours

Daily | 11am - midnight

harriet's
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In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door.

Hours

Daily | 7am - 10pm

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.

Hours

Daily | 7am - 5pm

Neighbors

From grabbing a fresh pressed juice after a run, to reconnecting with a friend over a freshly cooked meal, locals and hotel guests seamlessly cross paths at Neighbors. With a thoughtfully curated selection of ready-made local, artisanal goods, guests can even bring a little bit of Brooklyn home with them.

Hours

Daily | 7am - 5pm

Baked goods on display in glass containers

Chef Denevin Miranda

As Executive Chef, Denevin Miranda oversees The Osprey, Harriet’s Rooftop & Lounge, and Neighbors, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local purveyors.

Miranda's love for food started at an early age in Long Island, inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. He received his degree for Culinary Arts and Chef Training from Johnson & Wales University and went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge in 2019.

Miranda recently won the title of Chopped Champion on Food Network's Chopped, and has been featured in publications including Forbes, Eater, and The Miami Herald.

Chef Denevin Miranda