With farm-to-table cuisine and the finest Brooklyn purveyors, ingredients take center stage at our unique dining venues. Dine al fresco in the park, or alongside the best views of the Manhattan skyline.

The Osprey

The Osprey

Utilizing his sustainable cooking experience, Chef Denevin Miranda serves a farm-to-table, contemporary American menu at The Osprey that celebrates the cultural diversity of NYC.


Wednesday - Thursday | 5pm - 10pm
Friday | 5pm - 11pm
Saturday | 11am - 11pm
Sunday | 11am - 10pm 

To-go orders will be available until 30 minutes before closing. The outside patio is available on a first-come, first-serve basis. 

Harriet's Rooftop & Lounge

Nestled in a green oasis on the 10th floor and rooftop of 1 Hotel Brooklyn Bridge, against a backdrop of panoramic views of the Manhattan skyline, Harriet's Rooftop & Lounge preserves the values of an old-fashioned cocktail lounge. Revelry with a view, our bar is stocked with fresh and seasonal ingredients alongside some of the finest and approachable spirits.

2021 Gold List: Best Bars & Restaurants in the World
Condé Nast Traveler


Friday - Sunday | 2pm - 9pm

Sunday - Thursday | 4pm - 10pm
Friday - Saturday | 4pm - 11pm

Harriet's Rooftop Brooklyn
Neighbors seating area full of glass windows and bar seating


From grabbing a fresh pressed juice after a run, to reconnecting with a friend over a freshly cooked meal, locals and hotel guests seamlessly cross paths at Neighbors. With a thoughtfully curated selection of ready-made local, artisanal goods, guests can even bring a little bit of Brooklyn home with them.


Daily | 7am - 7pm
Grab & Go Only

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door 24 hours a day.


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Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.


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chef denevin

Chef Denevin Miranda

Denevin Miranda joined 1 Hotel Brooklyn Bridge in 2019 as the Chef de Cuisine of Restaurants and Bars, overseeing menu creation, kitchen staff management, and meal preparation for The Osprey, Harriet’s Rooftop & Lounge, and Neighbors. As an extension of the hotel’s nature-driven inspiration, he ensures our eateries uphold their reputation of using fresh and seasonal ingredients from local Brooklyn vendors and purveyors.

Miranda's love for food started at an early age in Long Island, New York, where he was inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. Following his passion, he received his degree for Culinary Arts and Chef Training from Johnson & Wales University. He then went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge. Miranda has participated in multiple Food & Wine Festivals and been featured in the press including Indulge, Eater, Ocean Drive Magazine, and The Miami Herald.