Harriet's Rooftop

The rooftop is open for bar service from 1pm - 8pm daily, weather permitting.

[email protected] | 347.696.2505

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For Harriet's Lounge, click here.


Harriet's Rooftop Bar

Daily | 11am - midnight

rooftop party

MixMag Independence Day Party

5pm – 10pm | Harriet's Rooftop

Celebrate the 4th with special performances by Louie Vega and Natasha Diggs from our friends at The Lab: MixMag. The return of The Lab by iconic media group, MixMag, offers a unique opportunity to enjoy unparalleled musical talent and connect passionate audiences around the globe. Join us for an unforgettable sundowner overlooking the Manhattan skyline, in partnership with Perrier Jouet, Lillet, Hampton Water, Grey Goose, Patron and Hendricks.

$75 Cover Charge. For table reservations, please click here

Note: This year due to barge placement Brooklyn Bridge Park, located in front of the hotel, is not a viewing point. Public viewing locations will be set up and managed by the NYPD. Spectators are encouraged to check here for the most up-to-date viewing information including entry details and marine viewing.

Rooftop Pool 1BB

Rooftop Pool

The pool is open daily from 7am – 7pm.


Rooftop Party

Host Your Event

Dine poolside or host a party under the stars and enjoy the best view in the house. With space for up to 350 guests, relaxed seating, creative catering, and incredible unobstructed views of the Manhattan skyline, Harriet's Rooftop is an unforgettable setting on the waterfront for your next private reception or special event.

grey goose

Featured Cocktail: Grey Goose Glitter Bomb

For every cocktail sold, $1 will be donated back to The Phluid Phoundation, an initiative supporting BIPOC-led LGBTQIA+ grassroots, non-profit organizations across the country.


Sunflower Cocktail

Sip on our Sunflower Cocktail, with a percentage of proceeds supporting Save the Children's Ukraine Fund.

Chef Denevin Miranda

Chef Denevin Miranda

As Chef de Cuisine of Restaurants and Bars, Denevin Miranda oversees The Osprey, Harriet’s Rooftop & Lounge, and Neighbors, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Brooklyn purveyors.

Miranda's love for food started at an early age in Long Island, inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. He received his degree for Culinary Arts and Chef Training from Johnson & Wales University and went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge in 2019.

Miranda recently won the title of Chopped Champion on Food Network's Chopped, competing in the episode "Meat Fight: Pork!". He's also participated in multiple Food & Wine Festivals and been featured in outlets such as Forbes, Eater, and The Miami Herald.

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