Table & Candle: 'Franco-Japanese' six-plate menu

A Culinary Journey with Table & Candle at Nightingales

Join us at Nightingales, our courtyard café, for a special two-day-only supper club with Table & Candle.

Shaped by some of the world’s most revered kitchens, Chef Guillaume Gillan brings a singular culinary perspective rooted in precision, seasonality, and quiet innovation. A protégé of Joel Robuchon and alumnus of Alain Ducasse’s brigade, Guillaume’s training spans the classical elegance of Monaco to the hyper-seasonal ethos of L’Enclume in the Lake District. His Franco-Japanese approach is both thoughtful and expressive, blending deep heritage with modern nuance. 

In support of independent hospitality, 30% of all revenue goes to our venue partners on your high street.