Dovetale New Menu
Dovetale New Menu
Reserve your table
As the seasons change, so does our menu. Chef Tom Anglesea and the team have crafted a selection that celebrates the finest British produce at its peak. Enjoy favourites from the kitchen, like freshly made Stracciatella with spring shoots and shrubs, or baked red mullet with Datterini tomato, Kalamata olive, and Amalfi lemon.
