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At Welina Terrace, breathtaking views of Mount Makana and Hanalei Bay glisten as the sunset paints a watercolor mural in the sky. Every detail ignites your senses and extends an invitation to unwind, reminisce, and savor the present moment. Whether you’re toasting with vibrant cocktails enhanced by housemade artisan syrups or indulging in Japanese-inspired shared plates crafted with the freshest island ingredients, settle into a sense of place unlike any other.
With a highly curated selection of Hawaiian rums, agave spirits, Japanese whiskeys, craft beers, and sustainable wines, raise a glass as talented local musicians fill the air with fresh sounds—and daylight effortlessly fades on another unforgettable day.
Just as the seasons change, so does our availability. To ensure guaranteed seating, we always recommend confirming a reservation in advance. Please view our parking policy and rates effective July 17, 2025.
Located on the 9th floor.
Daily Hours
Open Nightly
Bar | 4pm - 10pm
Bites | 4pm - 9pm
Live Music | 7pm - 10pm
Live Music
Enjoy local bands and global vibes from some of Kaua‘i’s most exciting new talent, live on stage at Welina Terrace. Check out our programming brochure on the Happenings page for the latest music schedule.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience.
Garden-to-Table Produce
Farmers on Kaua’i and across the Hawaiian Islands provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Enjoy custom planning services and stunning nature inspired backdrops for unforgettable celebrations and gatherings to mark your special occasion. Our dedicated team will ensure every touch for your birthday, wedding, anniversary, or special event lead to the finest of memory making.
*Event requests require a minimum of 14 days lead time
For over 20 years, Daniel Palumbo has held top culinary roles at prestigious establishments. Currently, as executive chef at 1 Hotel Hanalei Bay on Kauaʻi’s North Shore, he oversees the resort's six dining venues. Chef Daniel began his career in the U.S. Army, trained at the Culinary Institute of America, and held positions at Michelin-star restaurants in New York. His culinary career led him to progressive roles at luxury hotels, including The Plaza, Lotte New York Palace and St. Regis New York City. Passionate about food and community, Chef Daniel supports local food producers and building the pipeline of culinary talent through educational partnerships.
Guest Love
Menu
Small Plates, Rolls, Nigiri & Crudo
SHISHITO PEPPERS
Kabayaki Sauce, Furikake (V, NF, DF, GF Upon Request) 17
CRISPY RICE*
Local Spicy Ahi, Chili Aioli, Crispy Shallots, Green Onion, Unagi Sauce (DF, NF, GF Upon Request) 32
Yellowtail, Chili Garlic Crunch, Ponzu, Serrano Pepper, Garden Sprouts (DF, NF, GF Upon Request) 28
Sweets
BASQUE CHEESECAKE
Mango Mint Coulis, Yuzu Foam (GF, NF, VG) 20
BLACK SESAME MOCHI CAKE
Burnt Cream Gelato, Hawaiian Red Salt (GF, NF, VG) 18
NF — NUT FREE, DF — DAIRY FREE, GF — GLUTEN FREE, VG — VEGETARIAN, V — VEGAN || For parties of 8 or more a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WELLNESS MINDED
LOW TO NO ALCOHOL | LOCALLY INSPIRED
AMALFI SPRITZ (N/A)
Lyres Amalfi Spritz, Star Fruit 16
BALI HAI BREEZE (N/A)
Luna Bay Blueberry Mojito, Guava 16
BAMFORD COOLER (N/A)
Clarified Lime, Cucumber, Second Life Mint, Sparkling Water 12
KAUA'I CREAMSICLE (S,N/A)
Local Slow Island Co. Passion, Orange & Guava Mix, Yuzu, Coconut Water 16
Hartford Court, Chardonnay, Russian River Valley, Sonoma 78
Hess "The Lioness", Chardonnay, Napa Valley 135
Red
Calera, Pinot Noir, Central Coast, California 68
Flowers, Pinot Noir, Sonoma Coast 110
Duckhorn Vineyards, Merlot, Napa Valley 195
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles 165
Forman, Cabernet Sauvignon, Napa Valley 315
Rosé
Domaines OTT by OTT, Côtes de Provence, France 85
Chateau d'Esclans, Whispering Angel, Côtes de Provence, France 135
Sake
Heavensake, 'Sake Baby!' 300mL 84
Kitaya, Junmai Ginjyo 21 | 125
Sake Ono, Junmai Daiginjo 168
Kimurashiki Kiseki, Junmai Daiginjo 43 | 260
Iwa 5, Junmai Daiginjo 443
Shimizu No Mai 'Pure Snow', Nigori 30 | 54
TEQUILA
Ocho Tequila Blanco 22
Cincoro Tequila Blanco 25
Don Julio Anejo 30
Clase Azul Reposado 55
Clase Azul Blanco 45
Clase Azul Anejo 180
MEZCAL
Del Maguey Vida 22
Bozal Cuishe 28
Bozal Borrego 34
Clase Azul Durango 95
BOURBON/RYE
Highwest Rye 20
Angel's Envy 20
Jefferson Ocean 36
Bulleit 18
Maker's Mark 18
Piggy Back 22
GIN
Hanalei Gin 24
Hendrick's 26
Monkey 47 | 26
Botanist Gin 20
WHISKEY/SCOTCH
Shibui Grain Select 20
Glenlivet 12yr | 20
Lagavulin 28
Hakushu 18yr | 105
Hakushu 12yr | 45
VODKA
Tito's 18
Grey Goose 22
Belvedere 22
Absolut Elyx 22
RUM
Kuleana Huihui 20
Smith & Cross 32
Koloa White 16
Koloa Coconut 16
O — ORGANIC || S — SUSTAINABLE || B — BIODYNAMIC || For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill.
