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Jams Restaurant

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

Mon – Fri | 7am - 11:30am
Sat & Sun | 7am - 3pm
Mon – Fri | 11am - 4pm
Mon - Fri | 4pm - 10pm
Sat & Sun | 3pm - 10pm

Christmas In the heart of New York

Immerse yourself in the spirit of the season at Jams, where our Christmas dinner is a symphony of signature delights and seasonal specials, all curated with our commitment to organic and seasonal ingredients. From the refreshing tones of the Maine Lobster Salad to the heartwarming richness of Chestnuts Tagliatelle, our menu invites you to experience a celebration that embraces nature's bounty. 

Flavors of Farewell

Embark on a flavorful New Year's Eve celebration featuring a carefully curated menu by James Beard Award-winning chef, Jonathan Waxman. Enjoy culinary gems such as the Wild Mushrooms Tartelette, Pan-seared Halibut, and a Pear & Praline Tart. Immerse yourself in the lively ambiance while our DJ sets the stage from 8pm to 12:30am, culminating in a celebratory midnight champagne toast.

Host Your Event

Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked. 

DJ Sessions at Jams

Join us every Wednesday, Thursday and Friday at Jams and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and nibble on seasonal bites. The perfect way to end the week. 

Farm-Fresh Weekend Brunch

Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend.
Saturday & Sunday | 7am - 3pm


Chef Jonathan Waxman adds finishing touches to a dish

Chef Jonathan Waxman

As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts.

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