Chef Jonathan Waxman

Chef Jonathan Waxman Returns to the Jams Kitchen

Aug 27  |  6pm - 10pm  |  Jams

Join us at Jams for a night of signature specials crafted by Chef Jonathan Waxman and our new Executive Chef, Rob Eggleston. Be one of the first to experience the delicious dishes produced by this dynamic duo, featuring the freshest farm-to-table ingredients of the season. Pick the perfect wine pairing from a unique lineup selected by Chef Rob Eggleston and Manager Scott Forgit and get your copy of Chef Jonathan Waxman’s latest book, The Barbuto Cookbook, signed by the “Best Chef in New York City” himself.