A Supper That Sustains Us with D’Artagnan

Join us at Jams for A Supper That Sustains Us, a dinner highlighting locally sourced ingredients and our commitment toward being a zero-waste kitchen. The night will feature culinary innovation from Jam’s Executive Chef, Sylvain Aubry in partnership with D'Artagnan. Special guest and founder, Ariane Daguin, will join us and provide insight about D’Artagnan’s sustainability efforts over the years.

RESERVE YOUR SPOT

*Ticket is inclusive of tax, tip, and two alcoholic beverages or mocktails.

Menu

FIRST COURSE
Watermark Oyster | East Dennis, Massachusetts
Hibiscus Granite, Pickled cucumber

SECOND COURSE
White Asparagus Mosaic | Les Landes, France
Citrus dressing

THIRD COURSE
Heritage Green Circle Chicken | Lancaster, PA
Roast chicken, Maitake, Morel sauce

DESSERT
Richter’s Farm Rhubarb
Strawberries, Meringue, Vanilla mousse