The Osprey
Market-driven New American kitchen offering an approachable fine dining experience with Italian influences. The Osprey is inspired by the vibrant diversity of New York’s neighborhoods, serving dishes crafted with seasonal ingredients sourced responsibly from local farms and purveyors. Enjoy a curated selection of shareable plates, designed to be savored with friends and family.
Located on the ground floor
The outside patio is available on a first-come, first-serve basis
To-go orders will be available until 30 minutes before closing
Breakfast
Mon - Fri | 7am-11:30am
Lunch
Mon - Fri | 12pm-4pm
*Bar opens at 12pm
Dinner
Mon - Thurs | 5pm-10pm
Fri | 5pm-11pm
Sat | 5:30pm - 11pm
Sun | 5:30pm - 10pm
Brunch
Sat - Sun | 9am - 3pm
Bar Bites
Mon - Fri | 3pm - 5:30pm
Sat - Sun | 3pm-5:30pm
tagline Weekend Brunch
Join us at The Osprey for your weekend brunch, available Saturday and Sunday from 9am until 3pm. Enjoy market-driven brunch classics and a special menu of brunch cocktails, all with Brooklyn Bridge Park views.
tagline Host Your Event
Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, The Osprey is an ideal space for private receptions and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.Â
tagline Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
tagline Garden-to-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Gotham GreensÂ
Brooklyn Grange
Chef’s Garden
Blue Moon Farms
tagline Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal environmental footprint.Â
Pat LaFrieda
D’Artagnan
Fossil Farms
Dock to Dish
True World
Gotham SeafoodÂ
Pierless Fish
tagline Raised With Love
We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Norwich Meadows Farm
Lancaster Farms
Edelweiss Creamery
Vermont Shepherd
Guest Love
Menu
Dinner
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available daily from 5 pm Mondays - Fridays and 530 pm on Saturdays & SundaysV - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
For the Table
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HERBED FOCACCIA24-hour fermented, EVOO, balsamic (V) 9
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EGGPLANT CAPONATAcaper, pine nuts, agrodolce, baguette (V) 16
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TAPROOM FARM SQUASHsauce vierge, crispy garlic (GF, V) 17
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BURRATApistachio pistou, EVOO, crostini (VG) 18
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FIG AND PEAR FLATBREADgoat cheese, arugula, truffle,grana padano (VG) 24add proscuitto$9.00
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EAST COAST OYSTERSmignonette, cocktail sauce, lemon* half dozen 24 | dozen (GF, DF, NF, SC) 48
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FRITO MISTOMSC-certified calamari, shrimp, summer zucchini, calabrian aioli * (SC, DF) 22
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CHARRED OCTOPUSfrisee, caper relish * (GF) 29
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JIMMY NARDELLO PEPPERSfennel sausage, golden arrabbiata, parsley gremolata * 19
Local Greens
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GOTHAM GREENSbibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (GF, V) 17+grilled chicken*$12.00+grilled salmon*$14.00
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ITALIAN MISTAescarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (GF, VG) 22+grilled chicken*$12.00+grilled salmon*$14.00
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HEIRLOOM TOMATO GF, VGstracciatella, basil, balsamic, tuile (GF, VG) 23+grilled chicken*$12.00+grilled salmon*$14.00
Hand-crafted Pastas
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CAVATELLIfennel sausage, broccoli rabe, chili flake, parmesan* 27+freshly shaved black truffle$14.00
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CHITARA CARBONARAchitarra, Westholme wagyu beef bacon, grana padano, free-range egg yolk, black pepper* 35+freshly shaved black truffle$14.00
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GNOCCHIbasil pesto, toasted pine nuts, parmesan crisp (VG) 24
Entrees
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GRAFFITI EGGPLANTcalabrian crispy garlic, preserved lemon, labneh (GF, VG) 25
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BLACK SEA BASSsungold tomato, fennel oil* (GF,DF) 42
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SCALLOPS ALLA PLANCHAcorn, fava bean, meyer lemon aioli* (GF) 39
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TUSCAN ROTISSERIE CHICKENGreen Circle chicken, castelvetrano pepper relish* (GF, DF, SC) 32
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NY STRIP14-oz pasture-raised, salsa verde* (GF, SC) 60
Sides
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GARLIC BROCCOLI RABEcaper, aleppo, lemon (V, GF) 12
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NORWICH MEADOW FARMS CARROTSgoat cheese, panko gremolata, aleppo (VG) 12
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GRILLED ASPARAGUSEVOO, lemon, grana padano (VG, GF) 14
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TUSCAN FRIESrosemary, thyme, grana padano (VG) 15Supplement Truffle$9.00
Desserts
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PLUMCOT CROSTATAvanilla bean Chantilly (VG) 12
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CHOCOLATE TORTEflourless chocolate cake, creme anglaise, raspberry, almond bark (GF) 12
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DOLCE GELATOone scoop 6, three scoops 15
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Bluestone Lane Coffee + Bushwick Teasask your server for the selection
The Osprey
-
Executive Chef - Aaron Kiser@theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Cocktails
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Blackberry Bramble818 Tequila Blanco, blackberry liqueur, lemon, topped with Wolffer Rose Cider (SC) 22
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Osprey MargaritaPineapple infused Montelobos Mezcal, 818 Tequila Blanco, Nixta liqueur, Lime, Chapulin salt (SC) 24
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Kiwi GimletRoku gin, Luxardo, lime, fresh kiwi (SC) 22
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Strawberry Moon NegroniMontelobos mezcal, cocchi americano, aperol, strawberry, pink peppercorns (SC) 22
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Spicy Mango Margaritajalapeno-infused espolon tequila, mango, lime, agave, tajin (SC) 22
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From The Grounds UpAbsolut Elyx, Mr. Black coffee liqueur, house-made espresso syrup (SC) 22
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BrooklynRussell's 10 Yrs Bourbon, luxardo maraschino, dry vermouth (SC) 22
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Bondi BluffsMt. Gay Black Barrel rum, macadamia liqueur, velvet falernum, passion fruit, coconut, lime (SC) 22
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RAMBUTAN MARTINITitos Handmade Vodka, St Germain , Rambutan Cordial (SC) 24
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Mockingbirdnon-alcoholic, bartender's selection 15
Brunch-Inspired Cocktails
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Hugo SpritzGiuliana prosecco, St. Germain elderflower liqueur, Fever Tree club soda, mint, lime (SC) 20
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Aperol SpritzAperol, Giuliana prosecco, Fever Tree club soda, orange essence (SC) 18
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MimosaGiuliana prosecco, orange juice (SC) 18
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Brooklyn Bloody MarySkyy vodka, Filthy bloody mary mix, traditional accoutrements (SC) 18
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MicheladaModelo, bloody mary mix 14+tequila or mezcal floater$8.00
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White SangriaHousemade with seasonal ingredients (SC) 18+floater$8.00
Beer + Cider
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Modelocan 10
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Heinekenbottle 10
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Michelob Ultrabottle 10
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Dogfish Head, Slightly Mighty IPAcan 10
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Lagunitas Lil Sumpin Sumpin IPAcan 10
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Monopolio Clara Lagerdraft 10
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Brooklyn Lagerdraft 10
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Three's Logical Conclusion IPAdraft 10 (100mi)
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Wolffer Rose Ciderbottle 14 (100mi)
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Heineken 0.0can, non-alcoholic 10
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Draftask your server for our rotating selection highlighting local and/or sustainable favorites
Chef Dan's Australian Wine Selections
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By the BottleGrowing up, Penfolds was our family's preferred producer and our favorite for special occasions!Chardonnay - Penfolds Bin 311$90.00Cabernet Sauvignon - Penfolds Bin 407$220.00
Wines by the Glass
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Prosecco - GiulianaVeneto, Italy. Sustainable. 18/85
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Champagne - Pommery BrutChampagne, France. 45/220
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Dry Riesling - Poet's LeapColumbia Valley, WA. 18/85
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Pinot Grigio - JermannVeneto, Italy. Certified organic. 21/100
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Sauvignon Blanc - TwomeyCalifornia. 24/115
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Chardonnay - IconoclastRussian River Valley, CA. 22/105
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Rose - Hampton WaterLanguedoc-Rouissillon, France. Grenache, Cinsault, Mourvedre, Syrah. Biodynamic farming. 20/95
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Rose - La FeteCotes du Provence, France. Grenache, Mourvedre, Syrah. Sustainable. 22/105
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Pinot Noir - Drouhin "Cloudline" 2020Willamette Valley, Oregon. L.I.V.E. certified. 22/105
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Tempranillo - Quinta Milu "La Cometa"Castilla y Leon, Spain. Organic, sustainable, vegan. 21/100
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Malbec - TintoNegroArgentina. 22/115
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Cabernet Sauvignon - RouteStockNapa Valley, CA. 24/115
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Red Blend - Owen Roe Yakima RedYakima Valley, WA. Merlot, Cabernet Franc, Cabernet Sauvignon. Sustainable. 28/135
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Bottle List Available Upon Request
The Osprey
-
The Osprey supports organic, local, and sustainable practices.wines and vintages subject to change based upon availability
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Brunch
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available Saturdays and Sundays 9 am - 3 pm; from 3 - 5 pm enjoy light bites and beverages at The Osprey barV - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
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Greek Yogurtseasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG, GF) 14
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Butterfly Pea Chia Puddingkiwi, blackberries, toasted coconut, citrus agave (V, GF) 15
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Avocado Toastheirloom tomato, Taproot Farm squash, basil, goat cheese, Orwasher Bakery multigrain (VG, SC) 17+poached egg*$4.00+smoked salmon*$9.00
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Ricotta Toastfigs, hazelnut, Catskill Provisions hot honey, Orwasher Bakery sourdough (VG, SC) 16
Sustainable Salads
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Gotham Greensbibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V, GF) 17
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Insalata Mistaescarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (VG, GF) 22
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Heirloom Tomatostracciatella, basil, balsamic, tuile (SC) 23
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Salad Toppings+tofu tagliata$11.00+grilled shrimp*$15.00+grilled salmon*$14.00+grilled chicken*$12.00
Sharing
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Brussels Sproutscalabrian balsamic vinaigrette, almond (VG,DF) 13
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Eggplant Caponatacaper, pine nuts, agrodolce, baguette (V,SC) 16
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Fig & Pear Flatbreadgoat cheese, arugula, truffle (VG) 24+prosciutto$9.00
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East Coast Oystersmignonette, cocktail sauce, lemon* (GF, DF, NF, SC) half dozen 24 | dozen 48
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Black Sea Bass Crudoplumcot, citrus gelee, sorghum, aleppo, tomato water, fennel oil* (GF,DF,NF,SC) 27
Signatures
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Buttermilk Pancakeslemon berry compote, chantilly (VG) 23
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The Osprey Breakfasttwo cage-free eggs, garlic fingerling potatoes, heirloom tomato, Baked in Brooklyn multigrain toast, and your choice of side: bacon, chicken apple sausage, pork sausage or avocado* (SC) 25+cheddar or parmesan$2.00
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New York BurritoSalumeria Biellese chorizo, cage-free eggs, fingerling potatoes, cooper cheese, garlic aioli, house green salad* (NF,SC) 21+sub chorizo-spiced mushroom
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Crispy Chicken Biscuithousemade buttermilk biscuit, crispy chicken thigh, Catskill hot honey* (NF,SC) 17
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B.E.C.crispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, pottao bun, house green salad* (NF, SC) 19+avocado$6.00+sub wagyu beef bacon*$9.00
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Bison Burgerpeach poblano bbq, grilled onion, white cheddar, fries* 28+sunny-side-up egg*$4.00+avocado$6.00+wagyu beef bacon*$9.00
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Steak and Eggsskirt steak, two cage-free eggs, salsa verde, spiced potato, marinated tomato, arugula* (GF) 42
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Brunch Sidesseasonal fresh fruit$11.00garlic fingerling potatoes$8.00french fries$12.00half avocado$6.00buttermilk biscuit$10.00toast: multigrain, sourdough, or gluten-free$5.00smoked salmon*$9.00applewood smoked bacon*$8.00chicken-apple sausage*$8.00pork sausage*$8.00
Seedlings Menu
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Pancakepowdered sugar and whipped cream available upon request (V) 15
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Crispy Chicken Tendersdeep fried tenderloins, side of fries* 15
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Seedlings Cheeseburgerbeef patty topped with cheese, side of fries* 15
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Grilled Cheesecheese blend melt, side of fries (V) 15
Beverages
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Bluestone Lane Coffeedrip$5.00double espresso, americano 5$5.00cappuccino, flat white, latte$6.00chai or matcha latte$7.00iced coffee$6.00
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Bushwick Teasbrooklyn breakfast, king earl, moroccan mint, K-town hojicha green, carroll gardens chamomile, ginger turmeric, bushwick iced tea 6
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Vitality Cold Pressed Juicesask your server or our daily selections of local, fresh pressed juice (SC) 14
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Juiceorange, grapefruit, cranberry, pineapple 5
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Bottled WaterAcqua Panna still, San Pellegrino sparkling 9
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Soft Drinkscoke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Smoothies
-
1 Hotels x Live Pure Superfood SmoothiesOur Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
-
Anatomycacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
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Acai Maquiacai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
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Epic Mangomango, pineapple, coconut, ginger, lucuma, probiotics** 14
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Green Powerhousespinach, dates, cashews, peanuts, cinnamon, probiotics** 14
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Strawberry Bananastrawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
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Add-ons+espresso shot$2.00+protein, chocolate or vanilla$3.00+creatine$3.00
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Choice of Mixerblend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
-
**smoothies are not suitable for nut sensitivities**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
-
Executive Chef - Aaron Kiser@theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Lunch
-
available Monday - Friday, 12 pm - 3:30 pmV - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
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Marinated Olivescastelvetrano, rosemary, citrus, chili flakes (GF,V,NF) 12
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Eggplant Caponatacaper, pine nuts, agrodulce, crostini (V,SC) 16
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Heirloom Tomatostracciatella, basil, balsamic, tuile (VG,NF,SC) 23
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Burratapistachio pistou, EVOO, crostini (VG) 18
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Fig & Pear Flatbreadgoat cheese, arugula, truffle (VG) 24add prosciutto$9.00
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Frito MistoMSC-certified calamari, shrimp, zucchini, calabrian aioli (SC) 22
Sandwiches
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Grilled Zucchini Wrapsustainable mushroom, eggplant, pepperonata, escarole, fennel (VG,NF) 23
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Grilled Chicken Sandwhichsundried tomato tapenade, feta dill sauce, garlic kale, sesame roll (NF) 25
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1BB.L.TWestholme wagyu beef bacon, heirloom tomato, Gotham Greece bibb lettuce, Duke's mayo, sourdough (NF,SC) 29
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Bison Burgerlettuce, tomato, onion, pickle, white cheddar, garlic aioli (NF,SC) 28avocado$6.00
Local Greens & Bowls
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Gotham Greensbibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V,GF,NF,SC) 17
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Insalata Mistaescarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (VG,GF,NF) 22
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Union Square Veggiescorn, black eye peas, tomato, charred okra, pickled onion, rice (V,GF,NF,SC) 18
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Roots & Topsfennel, carrot, celery root, beets, arugula, orange vinaigrette (GF,V,NF,SC) 18
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Add Onstofu tagliata$11.00grilled shrimp$15.00grilled salmon$14.00grilled chicken breast$12.00skirt steak$19.00
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Sidesbrussels sprouts VG,DF$13.00french fries VG$12.00
Dessert
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Plumcot Crostatavanilla bean chantilly, pistachio (VG) 12
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Chocolate Torteflourless chocolate cake, creme anglaise, raspberry, almond bark (GF) 12
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Dolce Gelatolocal selection of gelato and sorbet (VG,SC) one scoop 6/three scoops 15
Beverages
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Bluestone Lane coffeedrip$5.00espresso, americano$5.00cappuccino, latte, flat white$6.00chai or matcha latte$7.00iced coffee$6.00
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Bushwick Teasbrooklyn breakfast, king earl, moroccan mint, carroll gardens chamomile, ginger turmeric, k-town hojicha green, bushwick iced tea 6
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Juiceorange, grapefruit, cranberry, pineapple 5
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Vitality Cold Pressed Juiceask your server for our daily selections of local, fresh pressed juice (SC) 14
-
Soft drinkscoke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
-
Bottled WaterAcqua Panna still, San Pellegrino sparkling 9
Smoothies
-
1 Hotels x Live Pure Superfood SmoothiesOur Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
-
Anatomycacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
-
Acai Maquiacai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
-
Epic Mangomango, pineapple, coconut, ginger, lucuma, probiotics** 14
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Green Powerhousespinach, bananas, dates, cashews, peanuts, cinnamon, probiotics** 14
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Strawberry Bananastrawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
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Add Onsespresso shot$2.00protein, chocolate or vanilla$3.00creatine$3.00
-
Choice of Mixerblend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
-
**smoothies are not suitable for nut sensitivities**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
-
Executive Chef - Aaron Kiser@theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be addedThis is not mandatory and at guest's discretion.
Breakfast
-
available Monday - Friday, 7 am - 11:15 amV - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
-
Local Pastriesask your server for daily selection of pastries (VG,SC)
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Homemade Buttermilk Biscuitseasonal fruit preserves, salted honey butter (VG,SC) 10
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Avocado Toastheirloom tomato, Taproot Farm squash, basil, goat cheese, Orwasher bakery multigrain (VG,SC) 17poached egg$4.00smoked salmon$9.00
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Ricotta Toastfigs, hazelnut, Catskill Provisions hot honey, Orwasher Bakery sourdough (VG,SC) 15
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BK Smoked Salmon & BagelAcme smoked atlantic salmon, A&S everything bagel, whipped cream cheese, bibb lettuce, tomato, red onion, capers berries (SC) 21
Bowls
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Greek Yogurtseasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG,GF) 14
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Butterfly Pea Chia Puddingkiwi, blackberries, toasted coconut, citrus agave (V,GF) 15
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Peaches & Cream Oatmealsteel cut oats, southern peaches, double cream, pecan sorghum crumble (VG,GF)12
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Wellness Bowlquinoa, sustainable local mushrooms, tomato, lacinato kale, avocado, soft boiled eggs (GF,DF,NF,SC) 21
Signatures
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Sustainable Mushroom Frittatacage-free eggs, roasted local mushroom, kale, pepperonata, local greens salad (SC,GF,VG) 21
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Buttermilk Pancakeslemon berry compote, chantilly (VG) 23
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The Osprey Breakfasttwo cage-free eggs, garlic fingerling potatoes, heirloom tomato, Baked in Brooklyn multigrain toast, and your choice of side: bacon, chicken apple sausage, pork sausage, or avocado (SC) 25cheddar or parmesan$2.00
-
B.E.Ccrispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, potato bun, house green salad (NF,SC) 19avocado$6.00sub Westholme wagyu beef bacon$5.00
-
New York BurritoSalumeria Biellese chorizo, cage-free eggs, garlic fingerling potatoes, cooper cheese, garlic aioli, house green salad (SC) 21sub sustainable mushroom chorizo
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Sideshalf avocado$6.00seasonal fresh fruit$11.00garlic fingerling potatoes$8.00smoked salmon$9.00applewood smoked bacon$8.00chicken apple sausage$8.00pork sausage$8.00toast: multigrain, sourdough, or gluten-free$5.00
Beverages
-
Bluestone Lane Coffeedrip$5.00espresso, americano$5.00cappuccino, flat white, latte$6.00chai or matcha latte$7.00iced coffee$6.00
-
Bushwick Teasbrooklyn breakfast, king earl, moroccan mint, k-town hojicha green, carroll gardens chamomile, ginger turmeric, buschwick iced tea 6
-
Juiceorange, grapefruit, cranberry, pineapple 5
-
Vitality Cold Pressed Juiceask your server for our daily selections of local, fresh pressed juice (SC) 14
-
Soft Drinkscoke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
-
Bottled WaterAcqua Panna still, San Pellegrino sparkling 9
Smoothies
-
1 Hotels x Live Pure Superfood Smoothiesour Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste
-
Anatomycacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
-
Acai Maquiacai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
-
Epic Mangomango, pineapple, coconut, ginger, lucuma, probiotics** 14
-
Green Powerhousespinach, dates, cashews, peanuts, cinnamon, probiotics** 14
-
Strawberry Bananastrawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
-
Add Onsespresso shot$2.00protein, chocolate or vanilla$3.00creatine$3.00
-
Choice of Mixerblend your smoothie to your preference! choice of coconut water, OJ, and dairy or non-dairy milk alternative
-
** smoothies are not suitable for nut sensitivities**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
-
Executive Chef - Aaron Kiser@theospreybk / @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be addedthis is not mandatory and at guest's discretion
