The Osprey

[email protected] | 347.696.2505
Follow us on Instagram @theospreybk.

Good, clean and fairly sourced farm-to-table cuisine. Market-driven, New American kitchen serving approachable dining, influenced by the global diversity of New York’s neighborhoods.

Hours

Brunch

Sat - Sun, 10 am - 3 pm

Dinner

Mon - Tue - Closed

Sunday, Wed - Thu, 5 pm - 10 pm

Fri - Sat, 5 pm - 11 pm

Bar service available on Saturdays between 3pm - 5 pm for drinks and light bites

To-go orders will be available until 30 minutes before closing. The outside patio is available on a first-come, first-serve basis.

Christmas at The Osprey

Dec 24th + Dec 25th | The Osprey

Gather with loved ones and celebrate the holidays at The Osprey! Indulge in our festive 4 course prix fixe menu, curated by Executive Chef Denevin Miranda. Dinner menu available Christmas Eve and Christmas Day.

Holiday Hours:

Christmas Eve: 5pm-9pm
Christmas Day: 12pm-7pm

Weekend Brunch

Join us at The Osprey for your weekend brunch, available Saturday and Sunday from 10am until 3pm. Enjoy market-driven brunch classics and a special menu of brunch cocktails, all with Brooklyn Bridge Park views.

Host Your Event

Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, The Osprey is an ideal space for private receptions and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.

Chef Denevin Miranda

As Executive Chef, Denevin Miranda oversees The Osprey, Harriet’s Rooftop & Lounge, and Neighbors, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local purveyors.

Miranda's love for food started at an early age in Long Island, inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. He received his degree for Culinary Arts and Chef Training from Johnson & Wales University and went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge in 2019.

Miranda recently won the title of Chopped Champion on Food Network's Chopped, and has been featured in publications including Forbes, Eater, and The Miami Herald.

Lobby Libations

Sit back and enjoy craft-cocktails and natural wines available for purchase at The Osprey bar.

Join us on Thursday, Friday, or Saturday from 5pm-8pm to experience live local musicians set the tone for your evening. Pair the sweet sounds with a glass of complementary natural wine from our lobby wine bar, spotlighting BIPOC and women-owned wineries.

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

Garden-to-Table Produce

Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.

Gotham Greens
Brooklyn Grange
Chef’s Garden
Blue Moon Farms