The Osprey

[email protected] | 347.696.2505
Follow us on Instagram @theospreybk.

Proof of vaccination will be required for indoor dining. Learn more.

The Osprey Table of Dishes

Good, clean and fairly sourced farm-to-table cuisine. Market-driven, New American kitchen serving approachable dining, influenced by the global diversity of New York’s neighborhoods.

Hours

Monday - Thursday | 5pm - 10pm
Friday | 5pm - 11pm
Saturday | 11am - 11pm
Sunday | 11am - 10pm 

To-go orders will be available until 30 minutes before closing. The outside patio is available on a first-come, first-serve basis. On Saturdays and Sundays, the restaurant is closed from 3-5pm but the bar remains open for beverages and snacks.

Chef Denevin Miranda

As Chef de Cuisine of Restaurants and Bars, Denevin Miranda oversees The Osprey, Harriet’s Rooftop & Lounge, and Neighbors, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Brooklyn purveyors.

Miranda's love for food started at an early age in Long Island, inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. He received his degree for Culinary Arts and Chef Training from Johnson & Wales University and went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge in 2019.

Miranda recently won the title of Chopped Champion on Food Network's Chopped, competing in the episode "Meat Fight: Pork!". He's also participated in multiple Food & Wine Festivals and been featured in outlets such as Forbes, Eater, and The Miami Herald.

Chef Denevin Miranda
birds eye view of brunch

Weekend Brunch

Join us at The Osprey for your weekend brunch, available Saturday and Sunday from 11am until 3pm. Enjoy market-driven brunch classics and a special menu of brunch cocktails, all with Brooklyn Bridge Park views.

The Osprey at 1 Hotel Brooklyn Bridge

Host Your Event

Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, The Osprey is an ideal space for private receptions and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked. 

Guest Love

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