The Osprey by Dan Churchill

Performance chef, Dan Churchill is taking over the kitchen of The Osprey through September, spicing things up with a unique, innovative, and immersive culinary experience that showcases his Australian heritage and mission-driven methods.

The Osprey by Dan Churchill will prioritize creative, plant-forward, and locally-inspired cuisine with a robust selection of Australian wines and beverage pairings. Dan has mastered the art of designing flavorful meals that nourish the body, mind, and palate while minimizing food waste, uplifting the planet, and telling a beautiful story of culture and unification along the way. Experience a taste of Australia down under the Brooklyn Bridge