Beleef de herfst in hartje Londen met een tegoedbon van £30 voor Dovetale, Dover Yard of Neighbours. Verken Herfst Equinox Aanbieding.
Ons duurzame toevluchtsoord ontving een MICHELIN Key van de MICHELIN Gids. Meer informatie.
Duurzaamheid is vanzelfsprekend in ons Londense toevluchtsoord. Ontdek ons duurzaamheidsverhaal
Van attente extraatjes tot zinvolle donaties, ontdek een lidmaatschapsprogramma waarbij teruggeven een tweede natuur is. Word lid van Mission Members
1 Hotel Mayfair Logo
1 Hotel Mayfair Logo
Mayfair
Eigendom selecteren
1 Hotels
Taal
Uw verblijf begeleiden
Downloaden in de App Store Kopen op Google Play
Hotel:
+44 20 3988 0055
Reserveringen:
+44 800 023 4406
+1 844 808 8111
  • Aanmelden
  • Word lid van
  • Mijn verblijven
  • Mijn aanbiedingen
  • Meer leren
Home

Hallo wereld widget

Terug Terug
Boek nu
Eetkamer

Led by Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu.

Kindly note, menus provided are samples. Our culinary team creates dishes from what is in season and available.

Dovetale is located on the ground floor.

 

Openingstijden
Ontbijt
Mon - Fri | 7am - 10:30am
Sat - Sun | 8am - 11am
Brunch
Sat | 12pm - 4pm
Roast
Sun | 12:30pm - 8pm
Lunch
Mon - Fri | 12pm - 2:30pm
Diner
Mon - Sat | 6pm - 10:30pm
Bank holidays
Breakfast | 8am - 11am
All Day Dining | 12pm - 8pm
(Last bookings are 15 minutes before closing times)
Table with multiple plates and snacks

Book Your Next Event

Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, Dovetale is an ideal space for private receptions and special events. The restaurant’s customised food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.

Informatie aanvragen Explore the Space Book Your Next Event
ts

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural storyteller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.